Sugoi Sushi Train in Balmain Menu

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Sugoi Sushi Train in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Marinated olives $6
Mushroom & Parmesan Aracini Balls $12
Gelato scoops $7
Sticky date pudding w butterscotch sauce & ice cream $10
Greek salad $9
Kids ice cream w chocolate or strawberry sauce $4
Choice of three plates $30
Rocket, pear & parmesan $8

Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Steamed broccoli with house chilli jam $14
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Chicken fried rice with egg & shallots $15v
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32

Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Add parmagiana topping $3.0
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9

- Port Stephens rock $3.70
Sautéed mushrooms $7
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Red wine jus N/A
All cheeses served with pear chutney, cornichon and lavosh -
Mixed leaf salad with a lemon vinaigrette $7
Mushroom N/A
Gippslands shadows of blue VIC $9

Chips & Salad $3.50
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
Salt & Pepper King Prawn $18.00
Barramundi with Sweet Chili sc $5.95/each
Potato Scallop 95¢/each
Crumbed Calamari & Chips (4 Calamari Rings) $5.90
Crumbed Calamari Rings (9 pieces) $9.90
Chips & Salad $3.50

Porcini mushrooms $3.00
Fresh buffalo mozzarella $5.00
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Vegetables $1.00

OB – Korean N/A
Vegetable / Tofu $10.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
ASAHI – Japanese N/A
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
- Seafood (prawn, calamari and mussel) $11.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
- Chicken (chemical free) $9.95