Sujin Thai Waterfront in Geelong Menu

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Sujin Thai Waterfront in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Beef $15.00
smorgasbord
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
Lamb $20.00
Pork $20.00
Sweets $1.50
Lamb $15.00
Chicken schnitzel $7.00

TB-Cheese&Tomato Small $9.50 / Large $11.50
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Chamomile Tea $3.00
Caffe Latte $3.00
Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Tahini - Traditional Turkish dip $5.00
Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00

Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Calamari with Chilli Sauce $24.00
Deep-Fried Bean curd with Mushroom $18.00
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Pork Chop with Mandarin Sauce $24.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Sliced Beef with Vegetables $24.00

Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Gingerbread cheese cake with rhubarb & strawberries…. $12
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32

Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Spiced nuts $4.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Curry/Slow cooked dish of the day with accompaniments MP

Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17

Double Choc Strawberry Torte $30.95
Black Forest Torte $29.95
Chocolate Dipped Strawberries $1.5
Carrot Cake $26.95
Tiramisu Torte $29.95
Jamaican Chocolate $26.95
Babylicious $149
Coffee Pecan Torte $29.95

Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
- With cheese $12.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Patatine Fritte Golden potato fries v/gf $8.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00

Salmon Pattie & Salad $9.50
Sliders & Chips pulled pork $14.00
Smashed Avo w Poached Egg $11.00
Fruit Salad & Yoghurt $10.50
Chicken Schnitzel & Chips $14.50
Coke & Coffee served w cream or icecream $10.00
Vege Breakfast $14.00
Eggs Benedict $14.50

Gang Jud Clear soup with Vegetables -
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
- Prawns, calamari or seafood $15.50
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- Vegetarian with/without Tofu $11.50