Sukho Thai Restaurant in Shop 37 103 Willoughby Rd Menu

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Sukho Thai Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Seafood rice noodles $ 11.90
Chicken crispy noodles $ 10.80
Soy chicken wonton noodles soup $ 10.80
Satay beef noodles (mild) $ 11.80
Prawn dumpling (6) $ 6.00
Vegetarian mini spring rolls (6) $ 6.00
Seafood laksa $ 11.90
Satay combination $ 12.50

Coro Coro Croquette $4.00
Salmon $4.00
Harumaki (spring roll) $3.50
Corn Salad Ship $3.00
Amaebi (sweet prawn) $3.50
Calamari $3.00
Bakudan Roll (spicy salmon & cucumber) $4.00
Ika (squid) $3.50

Chow mein - combination $24.80
Combination $22.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Spring rolls $4.40
Chicken and sweet corn $6.50
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Singapore noodles $19.80
Combination wonton and noodle $22.80

16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
Chicken $11.50
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
All with lettuce, tomatoes and mayonnaise
Salmon $14.50
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)

MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
FRENCH FRIES, aioli $8.00
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
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French fries $8.00
CAFÉ DE PARIS BUTTER $2.00
Cheese served with dried muscatels, grapes & lavosh -
Assorted Ice cream & Sorbets Ask your Waiter $12.00

Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Spiders from$5.70
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Royal - chicken, swiss cheese and avocado $9.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Hot White Chocolate $5.30

TEPPAN EEL $12.50
TEOPPAN EEL $18.50
GOHAN (Plain rice) $1.80
KAKI (7 Oyster) $15.00
EBI (prawns) $18.50
SASHIMI (Row fish) $7.00
BEAN CURED AND BABY CORN $12.00
TERIYAKI CHICKEN $10.50

Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Banana or Strawberry Smoothie $8.00
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
With grilled chicken $20.00
Affogato $5.90
Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
Bangers and Mash $12.00

Kids Fried Calamari $18
2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
Kids Spiders: coke, sprite, raspberry $8
Kids Patate Fritte $7.5
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23

PLAIN RICE $3.00
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95