Chicken BLT Burger - crumbed chicken breast, bacon, lettuce, tomato & caesar dressing on a lepinja roll, served with chips (GF) $17.50
Steak Sandwich - tender steak, bacon, lettuce, tomato, spanish onion & tangy relish on ciabatta bread, served with chips $17.50
- (add egg) $1.00
Thai Beef Salad - tender beef marinated with chilli, coriander, mint & ginger, served on a bed of lettuce, bean shoots & julienne vegetables with a sweet chilli lime dressing, topped with crispy noodl $17.50
Chicken Caesar Salad - grilled chicken fillet, soft poached egg, crispy bacon, lettuce, garlic croutons & parmesan cheese, with a caesar dressing $17.50
Weekly Chef Specials
Check the specials board N/A
Main Meals
Pasta of the Day - Check the specials board N/A
Chicken and Vegetable Stack - grilled chicken breast on sweet potato mash, zucchini, eggplant, roast Chicken and Vegetable Stack - grilled chicken breast on sweet potato mash, zucchini, eggplant, roas $23.90
Trio of Seafood - coconut crumbed prawns, lemon pepper squid, fish (battered, crumbed or grilled), with chips, salad & tartare sauce $22.90
Fish & Chips - fish (battered, crumbed or grilled) with chips, salad & tartare sauce (1) $14.90 / (2) $18.90
Sully’s Pot Pie - pot pie (ask staff for available filling) topped with a pastry lid, served with steamed greens and ciabatta bread for dunking $18.90
Kangaroo Fillet - on roast beetroot, sweet potato & sautéed spinach, with caramelised onion and tomato chutney, topped with sweet potato thins (GF) $23.90
Atlantic Salmon - marinated Atlantic salmon served on a warm Mediterranean vegetable salsa of roast capsicum, onion, zucchini, eggplant & sweet potato $24.90
Beef Scallopini - tender pan-fried beef in a savoury mushroom sauce, served on herb and garlic mash with a side of steamed greens (GF) $19.90
Oven Baked Field Mushroom - filled with vegetable and pine nut risotto, topped with shaved parmesan, pesto & rocket (Veg & GF) $18.90
Pork sliders (3) - tender slow roasted shredded pork served on baked mini brioche buns w asian slaw, lattice cut potato wedges and aioli (extra slider 5.0 each) $19.0
- Kilpatrick half / dozen $14.0 / $26.0
Chicken schnitzel (300gm) - crumbed chicken fillet served w chunky chips and garden side salad w house dressing $18.0
Wedges - w sour cream and sweet chilli sauce $7.5 / $10.0
Vegetable tart - flaky puff pastry case w roasted mushroom, asparagus, beetroot and goats cheese finished w a rocket and spanish onion salad drizzled w basil pesto and topped w shaved parmesan $20.0
Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream $11.90
Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi $11.90
Raisin Toast - thick cut raisin toast, served with butter $4.90
Little Trooper Lunch Box - mini banana smoothie, toasted ham and cheese soldiers, mini banana and strawberry fruit salad $7.90
Big Breakfast Crepe - a thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushrooms, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad wi $15.90
Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90