Chicken BLT Burger - crumbed chicken breast, bacon, lettuce, tomato & caesar dressing on a lepinja roll, served with chips (GF) $17.50
Steak Sandwich - tender steak, bacon, lettuce, tomato, spanish onion & tangy relish on ciabatta bread, served with chips $17.50
- (add egg) $1.00
Thai Beef Salad - tender beef marinated with chilli, coriander, mint & ginger, served on a bed of lettuce, bean shoots & julienne vegetables with a sweet chilli lime dressing, topped with crispy noodl $17.50
Chicken Caesar Salad - grilled chicken fillet, soft poached egg, crispy bacon, lettuce, garlic croutons & parmesan cheese, with a caesar dressing $17.50
Weekly Chef Specials
Check the specials board N/A
Main Meals
Pasta of the Day - Check the specials board N/A
Chicken and Vegetable Stack - grilled chicken breast on sweet potato mash, zucchini, eggplant, roast Chicken and Vegetable Stack - grilled chicken breast on sweet potato mash, zucchini, eggplant, roas $23.90
Trio of Seafood - coconut crumbed prawns, lemon pepper squid, fish (battered, crumbed or grilled), with chips, salad & tartare sauce $22.90
Fish & Chips - fish (battered, crumbed or grilled) with chips, salad & tartare sauce (1) $14.90 / (2) $18.90
Sully’s Pot Pie - pot pie (ask staff for available filling) topped with a pastry lid, served with steamed greens and ciabatta bread for dunking $18.90
Kangaroo Fillet - on roast beetroot, sweet potato & sautéed spinach, with caramelised onion and tomato chutney, topped with sweet potato thins (GF) $23.90
Atlantic Salmon - marinated Atlantic salmon served on a warm Mediterranean vegetable salsa of roast capsicum, onion, zucchini, eggplant & sweet potato $24.90
Beef Scallopini - tender pan-fried beef in a savoury mushroom sauce, served on herb and garlic mash with a side of steamed greens (GF) $19.90
Oven Baked Field Mushroom - filled with vegetable and pine nut risotto, topped with shaved parmesan, pesto & rocket (Veg & GF) $18.90
Open steak sandwich w cheese, bacon, lettuce, tomato and caramelized onion on toasted ciabatta served w chunky chips $13.9
Seeded mustard hollandaise $3.5
Reef $7.5
Vegetarian burger - crumbed roast pumpkin and chickpea patty w semidried tomatoes, crumbled feta, rocket and basil pesto in a toasted bun w chunky chips and garlic aioli $18.0
Lamb - lightly spiced tomato chutney base w sliced kipfler potatoes, cherry tomatoes, feta and red onion finished w pesto drizzled rocket $20.0
400gm MSA scotch fillet steak - (allow minimum 35 mins for well done) served w a potato, bacon and parmesan gratin w buttered champignons and a rich beef jus on the side $34.0
Prime beef schnitzel (350gm) - crumbed porterhouse served w chunky chips and garden side salad w house dressing $19.0
Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
1. Croissant - filled with sliced black forrest ham & cheese n/a
Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90