Sumalee Thai Restaurant in Newtown Menu

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Sumalee Thai Restaurant in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
SALT AND PEPPER KALAMARI - lightly fried $15.00
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
- $39.50 per person
- $39.50 per person
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50

Split meal on two plates add $1.50
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A

Sicilian style chilli lovers sausage & white bean N/A
Belgian chocolate and walnut brownie N/A
Boston baked beans with speck/bacon N/A
Mini pies & tartlets $6.80
Pie Meal pie with up to 2 hot sides/salads or chips* $11.00 to $13.00
Iced chocolate/iced coffee $4.50
Maltesers pie N/A
Lamb & rosemary N/A

Arancini Balls - three mushroom arancini balls served with aioli $7.50
Chips - beer battered chips served with tomato sauce & aioli $7
Focaccia Bread - with garlic butter $8
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9

Eel & Cucumber $4.50
S.A Salmon Ship $4.50
Semi Dried Tomato & Avocado Roll $4.00
Salmon & Ikura Ship $5.50
Aburi Marbled Beef $4.50
STAR PLATTER 66PCS $32.00
Salmon & Avocado $4.00
Shimesaba (mackerel) $3.50

Soup of the day Served with a warm bread roll $9.9
Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
Seasonal vego* Seasonal vego $15.5
Grande nachos Beef, sour cream, avocado and tomato salsa $15.9

Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00

Garlic Bread $3.60
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
Whole Snapper Grilled, served with chips or rice & salad Market Price
Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice Half $39.00 / Whole $75.00
Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90

SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A