Sumalee Thai @ The Bank Hotel in Newtown Menu

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Sumalee Thai @ The Bank Hotel in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
GARLIC PITA $5.00
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
PITA BREAD $3.00
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
TIROPITAKIA - home-made cheese filo parcels $13.50

Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- Balsamic Mushrooms Roasted Tomatoes N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A

Chicken, leek & white sauce N/A
Chai (from leaf with soy & honey) pot $4.00
Date & walnut butterscotch rustic N/A
Homestyle potato mash N/A
Lamb & rosemary N/A
Snickers pie N/A
Coconut cream pie N/A
Babycino $1.50

Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Lemon Tart - served with cream & mixed berries $8.50
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Vegetables $7

Amaebi (sweet prawn) $3.50
Salmon Roll $3.50
Chicken & Avocado Roll $4.00
Ebi Katsu Roll (prawn stick roll) $3.50
Salmon & Avocado Roll $4.00
California Roll $3.00
Tuna Salad & Avocado Roll $4.00
Calamari $3.00

Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50

Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9
Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
Pork rib rack Served with a fresh Greek salad and wedges $25.9

Gelato Mixed gelato, ask waiter for flavours of the day $12.00
Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil $9.50
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
Whole Snapper Grilled, served with chips or rice & salad Market Price
Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce $19.00

SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A