Suminoya Japansese Restaurant in Sydney Menu

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Suminoya Japansese Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Wicked Wings 6 pieces $5.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Wicked Wings 3 pieces $3.50
Original Recipe Burger $5.95
Sweet Chilli Twister $6.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95

Regular coffee $3.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Pasta / ricotta of the day served with house salad $12.00
Warm ham & cheese croissant $6.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Almond/chocolate croissant $4.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50

Tortilla de Gambas - Prawn omelette $21.90
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Whiting $17.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90

LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- Tasmanian smoked salmon / sausages / bacon $4.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50

Red Wine Jus $4
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Potato Wedges - Sour cream and sweet chilli sauce $10
Mushroom Sauce $4
House made chocolate brownie - with vanilla ice cream $13
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15

Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Fish Soup $7.00
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Home Made Spanakopitas $9.10
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Garlic, Herb $3.80

Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50
Spinach Cheese $4.00
Apple Triangle $4.00
Brie Cheese Sandwich $6.00

Salt and pepper calamari $15.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Spiced chicken wings, hot sauce $13
Smoked scamorza, sliced potato, rosemary, maple $21
Garden fries, aioli $9.50
With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables

Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Pan Fried Mushrooms $7.00
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
250gm Certified Angus Rump w/ creamy mash $11.90
Garlic Pizza $7.00
Spicy Chicken Wings w/ Asian style dipping sauce $12.90

Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Choose any pasta/ hot dishes from our hot food bar N/A
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Please ask our waitperson N/A

Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Pork Scratchings $8.90
Peas & Bacon $9.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90

French fries $6
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
ORDINARY (2 eggs) $11.00
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
LYONNAISE - Onion & Potato -
PARISIENNE - Mushroom -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Garlic Bread $3