Suminoya Japansese Restaurant in Sydney Menu

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Suminoya Japansese Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

Fish Pieces and Chips $5.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Soup of The Day Homemade soup served with soda bread $6.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Side Salad $4.00
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24

Croissant with jam $3.00
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Bacon and Egg Sandwich or Wrap $5.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10

Tea - assorted blends $3.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Espresso, macchiato $3.00
Sauteed baby spinach $3.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Pasta / ricotta of the day served with house salad $12.00

Choose Your Style $25.00
- Chicken Char- Grilled
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland

SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- Add beer battered chips + $3.50
SMALL PLATE - One Main & Any Two Sides $12.90
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00

Salt and Pepper Prawns $32.80
Chinese Broccoli in Ginger Sauce $19.80
Steak Fillets with Honey and Black Pepper $30.80
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Prawns with Cashew Nuts $32.80
Stir Fried with Soy Bean Sauce $73.00

S A L M O N confit of King salmon with apple, dill and horseradish N/A
Mixed leaf salad $12
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Salad of green beans with quinoa and pear $15
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
ONE COURSE $46

Deluxe Burger $8.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
Extra: -
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Chicken Burger $7.00
Bacon & Egg Roll $5.00
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80

Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Garlic Pizza w/ herbs $7.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Thick Cut Chips w/ aioli $7.00
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Garlic Pizza $7.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Pan Fried Mushrooms $7.00

Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Classic battered fish and chips with watercress and tartare $16
Bacon, leek and gruyere tart with pesto and watercress $16

NORMANDE - Asparagus -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Mixed salad $7
SPECIAL (3 eggs) $12.00
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
GRAND DUC - Caviar -
ORDINARY (2 eggs) $11.00
Bread $2.00

Wild Rocket & Parmesan with balsamic dressing $9.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Green Peppercorn Sauce $2.90
Freshly Baked Damper with salted butter $5.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Marinated sicilian olives $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
The garden’s baked mac and cheese $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
Pan al Ajo - Garlic bread $3.00
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Queso Blue Cheese · Shallots · Cream $14
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23