Summer Salt Restaurant in Cronulla Menu

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For two $68
Pan seared scallops with pork and pistachio rillette and carrot puree -
Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
Mushroom quiche tart with truffle cream and frisee salad -
Sydney rock oyster with blue swimmer crab, chive and yuzu mayonnaise -

Smoked trout linguini with vanilla champagne cream, flying fish roe and chives $24
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
Pan seared scallops with pork and pistachio rillette and carrot puree $24
Mushroom quiche tart with truffle cream and frisee salad $24
Natural oysters with lime aioli $15 / $30
Oysters with blue swimmer crab, chive and yuzu mayonnaise $17 / $32
Oyster shots with vodka tobasco $17 / $32

All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Black angus eye fillet $45
Kobe Wagyu strip loin 7+ $60

Chips with sweet onion salt $8
Oven roast zucchini and squash with goats curd, speck and pine nuts $9
Watermelon salad with chilli, mint and toasted coconut $10
Persian fetta salad with rocket, pumpkin, baby beet and pear $10

Oven roast 1/2 duck in a blood plum and ornage glaze on buttered leek risotto $40
Whole fried baby snapper with thai red curry and jasmine rice $36
Whole fried baby snapper with thai red curry and jasmine rice $36
Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
Crispy skin barramundi with roast pork belly, pea puree and saffron vinaigrette $36
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
1/2 lobster mornay with house salad and hand cut wedges $60
Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
Vegetarian dish of the day $30

Blood Orange souffle with chocolate ice cream and black berry compote $20
'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
Mango and macadamia pudding with caramelised white chocolate ganache, roasted baby apples and mango sorbet $18
Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio $16
Dessert special $16
Dessert tasting plate for two Chefs selection of three desserts and ice-cream / sorbet $44
International cheeses consisting of hard, blue, and soft price on request

2 courses $43pp
3 courses $53pp
entrees -
Smoked cod and potato fish cake with olives, pickles and lime aioli -
Pan fried chilli and garlic calamari with fresh parsley and lemon -
Tomato risotto with goats curd and balsamic reduction -
mains -
Pan fried atlantic salmon with pearl cous cous, dried figs and pomegranate molasses -
Oven roast chicken breast with a lemon, pea and mint linguini -
Beer battered flathead with asian salad and curry aioli -
Vegetarian dish of the day -
desserts -
Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille -
Praline sponge with chocolate creme brulee, grapes, sugar chard and hazelnut gelato -
sommelier's weekly wines -
Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
- 1 glass $8
- 2 glasses $6

2 courses $58pp
3 courses $68pp
Fresh baked bread of the day -
Entrees -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
mains -
Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
desserts -
Chocolate fondant with vanilla bean ice cream and honeycomb crunch -

Degustation Menu $110pp
Wines to match also available $50pp
amuse bouche -
Kingfish sashimi with soy jelly, cucumber and lotus root crisp -
cleanser -
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -

Entrees -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
Mains -
Oven roast ½ duck in a blood plum and orange glaze on buttered leek risotto $40
Sides -
Oven roast zucchini and squash with goats curd, speck and pine nuts $10

Nearby Sample Menus

Crab Claw $2.70
Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
Chiko Roll $2.80
Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
Chicken Breast Nuggets 6 for $5.80
Barramundi Fillet $10.50
Calamari Rings 6 for $6.90

Tuscan fried potatoes $8.00
Rocket salad, pear, walnut & blue cheese $16.00
Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Mash potato $6.00
Chips $6.00
Beer battered sea perch & chips, tartare sauce & garden salad $34.00

SWEET TREATS Turkish delight or homemade cookies $3
TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
Our daily bread - whole/half $6.50 / $3.50
MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
- Side muesli $2.50
Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18

Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and pineapple Medium: $10.00, Large: $12.50, Family: $16.50
Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50

- wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- (without bug for a vegetarian option) $24
- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
- wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
- wine suggestion: 2013 mahi pinot gris Glass $10
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5

Fruit Slice $2
Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
Banana Bread $3
Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Snail $2.50
Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
Chicken skewers & 'Deep Spring' 500mL N/A

Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
Croissants - Homemade Choc Croissant W/ Butter $6.50
Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90

LA GONDOLA DI VENEZIA King prawns,sundried tomato,fetta cheese,olives,spanish onion,garlic and fresh basil $23.00
- -
Risotto/Wild Mushroom Growers market wild mushroom,garlic and parmesan cheese $16.00
Padrino Red wine, mushrooms, shallots and pinenuts $18.90
Mexicana Peperoni, capsicum, onion, olives and chilli m $ 17.00 / l $ 20.00
The Lot The Lot m $ 17.00 / l $ 20.00
Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
Tiramisu' $9.00

Turkish Bread with homemade dips (v) $11
Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
Green Beans with fetta, almonds & lemon (v) (gf) $8
Thai spiced coconut chicken skewers with fragrant herb salad $11
Chilli salt squid with aioli and lime $11
Platter for 4 $85.00
Kumera Chips (v) $8
Thai style salad with glass noodles (Add Chicken $4.00) $12.00

Half Chicken $8.40
Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
Peas Small: $3.60, Medium: $4.60, Large: $5.50
Roast Beef Dinner $12.90
Roast Pork Dinner $12.90
Jumbo Pack - Half Chicken and Chips $12.00
X-Lge $13.20
Extras - Bacon & Avocado $1.00

1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
Rizogalo - Creamy rice pudding with ouzo sultanas $8
Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
Pita Bread - plain or olive $4.0 - $5.0
Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8

Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16

Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
Labor 'Fine Rice' or 'Fine Noodle' Fried rice with lots of vegetables and wok chilli jam and basil. Great when you're hungry. -
Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90
Green Forest Green vegetables, oyster sauce topped with fried onion. -
Pad Thai Stir fried rice noodle with bean curd, egg and bean sprouts. -
Peanut Sauce Stir Fried Vegetables with Thai peanut sauce. -

With Seasonal Veges & Beans - Large $18.90
Large Garden Salad $11.90
Served with Mexican beans, rice, sour cream & cheese. -
* Garlic Bread -
* Taco (Beef, Chicken OR Prawn & Salad) -
Steak & Chips $9.50
Taco (Beef or Chicken or Bean) $8.50
Acapulco Chicken Tender breast fillet pieces of chicken topped with a mild chilli & tomato based sauce served with Mexican beans, salad, rice & sour cream. $24.90