Summer Salt Restaurant in Cronulla Menu

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For two $68
Pan seared scallops with pork and pistachio rillette and carrot puree -
Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
Mushroom quiche tart with truffle cream and frisee salad -
Sydney rock oyster with blue swimmer crab, chive and yuzu mayonnaise -

Smoked trout linguini with vanilla champagne cream, flying fish roe and chives $24
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
Pan seared scallops with pork and pistachio rillette and carrot puree $24
Mushroom quiche tart with truffle cream and frisee salad $24
Natural oysters with lime aioli $15 / $30
Oysters with blue swimmer crab, chive and yuzu mayonnaise $17 / $32
Oyster shots with vodka tobasco $17 / $32

All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Black angus eye fillet $45
Kobe Wagyu strip loin 7+ $60

Chips with sweet onion salt $8
Oven roast zucchini and squash with goats curd, speck and pine nuts $9
Watermelon salad with chilli, mint and toasted coconut $10
Persian fetta salad with rocket, pumpkin, baby beet and pear $10

Oven roast 1/2 duck in a blood plum and ornage glaze on buttered leek risotto $40
Whole fried baby snapper with thai red curry and jasmine rice $36
Whole fried baby snapper with thai red curry and jasmine rice $36
Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
Crispy skin barramundi with roast pork belly, pea puree and saffron vinaigrette $36
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
1/2 lobster mornay with house salad and hand cut wedges $60
Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
Vegetarian dish of the day $30

Blood Orange souffle with chocolate ice cream and black berry compote $20
'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
Mango and macadamia pudding with caramelised white chocolate ganache, roasted baby apples and mango sorbet $18
Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio $16
Dessert special $16
Dessert tasting plate for two Chefs selection of three desserts and ice-cream / sorbet $44
International cheeses consisting of hard, blue, and soft price on request

2 courses $43pp
3 courses $53pp
entrees -
Smoked cod and potato fish cake with olives, pickles and lime aioli -
Pan fried chilli and garlic calamari with fresh parsley and lemon -
Tomato risotto with goats curd and balsamic reduction -
mains -
Pan fried atlantic salmon with pearl cous cous, dried figs and pomegranate molasses -
Oven roast chicken breast with a lemon, pea and mint linguini -
Beer battered flathead with asian salad and curry aioli -
Vegetarian dish of the day -
desserts -
Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille -
Praline sponge with chocolate creme brulee, grapes, sugar chard and hazelnut gelato -
sommelier's weekly wines -
Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
- 1 glass $8
- 2 glasses $6

2 courses $58pp
3 courses $68pp
Fresh baked bread of the day -
Entrees -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
mains -
Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
desserts -
Chocolate fondant with vanilla bean ice cream and honeycomb crunch -

Degustation Menu $110pp
Wines to match also available $50pp
amuse bouche -
Kingfish sashimi with soy jelly, cucumber and lotus root crisp -
cleanser -
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -

Entrees -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
Mains -
Oven roast ½ duck in a blood plum and orange glaze on buttered leek risotto $40
Sides -
Oven roast zucchini and squash with goats curd, speck and pine nuts $10

Nearby Sample Menus

Chicken Breast Nuggets 6 for $5.80
Barramundi Fillet $10.50
Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
Smooth Dory $10.50
Banana Fritter $3.40
Seafood Salad Reg $6.90 / Large $8.90
Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90

Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
Soup of the day $15.00
Affogato; With your choice of liqueur or without liqueur $16.00/$9.00
Crispy semolina squid, roasted garlic aioli $19.00
Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00

THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
SWEET TREATS Turkish delight or homemade cookies $3
Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
Fries & aioli $6.50
Sauteed broccolini, ancho chilli oil, almonds $9

Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50
Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50

Sydney rock oysters natural ½ doz $18 / 1 doz $35
- wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
- wine suggestion: 2013 mahi pinot gris Glass $10
- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5

Fruit Slice $2
Hedgehog Slice $2.60
Choc Mint Slice $2
Snail $2.50
Rice paper roll & 'Nestea' 500mL $9.80
Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
Custard Tart $2.70
Florentine $3.50

Croissants - Plain Almond $4.50
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90

Calzone Filled with cheese, ham and tomato $ 20.00
Garlic Prawns $14.00
Cronulla Special Artichokes, fresh tomatoes, ham and olives m $ 17.00 / l $ 20.00
The Lot The Lot m $ 17.00 / l $ 20.00
Lombardi Flamed with wine and topped with mushrooms and cream $18.90
Salmon fresh salmon,capers,dill &fresh cream $16.90
Antipasto $12.00
Greek salad $11.00

Thai spiced coconut chicken skewers with fragrant herb salad $11
Platter for 4 $85.00
Platter for 2 $50.00
Turkish Bread with homemade dips (v) $11
Chilli salt squid with aioli and lime $11
A delicious selection of all your 2230 favourites... -
- 3 for $30
Spicy Chicken Empanades $11

Gravy Small: $2.20, Medium: $3.20, Large: $4.20
Roast Pork Dinner $12.90
Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
1/2 Chicken Roast Dinner $17.40
Yoghurt (97% fat free) $4.80
Chicken Schnitzel $5.20

Anchovies $5.0
Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
Pita Bread - plain or olive $4.0 - $5.0
Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
Baked Fetta Cheese $7.0
Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0

White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21

Seafood Salad Thai style salad, king prawns, squid, fish fillet and mussels tossed with traditional Thai herb & lime chilli - dressing and green apple. $20.90
Seafood or Prawn $14.90
Green Forest Green vegetables, oyster sauce topped with fried onion. -
Noodle Sweet Soy Sauce Stir fried thick noodle with sweet soy sauce and vegetables. -
Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
Vegetable and Tofu $9.90
Labor 'Fine Rice' or 'Fine Noodle' Fried rice with lots of vegetables and wok chilli jam and basil. Great when you're hungry. -
Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90