Summer Salt Restaurant in Cronulla Menu

Are you the owner? Manage this listing for free.

For two $68
Pan seared scallops with pork and pistachio rillette and carrot puree -
Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
Mushroom quiche tart with truffle cream and frisee salad -
Sydney rock oyster with blue swimmer crab, chive and yuzu mayonnaise -

Smoked trout linguini with vanilla champagne cream, flying fish roe and chives $24
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
Pan seared scallops with pork and pistachio rillette and carrot puree $24
Mushroom quiche tart with truffle cream and frisee salad $24
Natural oysters with lime aioli $15 / $30
Oysters with blue swimmer crab, chive and yuzu mayonnaise $17 / $32
Oyster shots with vodka tobasco $17 / $32

All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Black angus eye fillet $45
Kobe Wagyu strip loin 7+ $60

Chips with sweet onion salt $8
Oven roast zucchini and squash with goats curd, speck and pine nuts $9
Watermelon salad with chilli, mint and toasted coconut $10
Persian fetta salad with rocket, pumpkin, baby beet and pear $10

Oven roast 1/2 duck in a blood plum and ornage glaze on buttered leek risotto $40
Whole fried baby snapper with thai red curry and jasmine rice $36
Whole fried baby snapper with thai red curry and jasmine rice $36
Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
Crispy skin barramundi with roast pork belly, pea puree and saffron vinaigrette $36
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
1/2 lobster mornay with house salad and hand cut wedges $60
Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
Vegetarian dish of the day $30

Blood Orange souffle with chocolate ice cream and black berry compote $20
'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
Mango and macadamia pudding with caramelised white chocolate ganache, roasted baby apples and mango sorbet $18
Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio $16
Dessert special $16
Dessert tasting plate for two Chefs selection of three desserts and ice-cream / sorbet $44
International cheeses consisting of hard, blue, and soft price on request

2 courses $43pp
3 courses $53pp
entrees -
Smoked cod and potato fish cake with olives, pickles and lime aioli -
Pan fried chilli and garlic calamari with fresh parsley and lemon -
Tomato risotto with goats curd and balsamic reduction -
mains -
Pan fried atlantic salmon with pearl cous cous, dried figs and pomegranate molasses -
Oven roast chicken breast with a lemon, pea and mint linguini -
Beer battered flathead with asian salad and curry aioli -
Vegetarian dish of the day -
desserts -
Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille -
Praline sponge with chocolate creme brulee, grapes, sugar chard and hazelnut gelato -
sommelier's weekly wines -
Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
- 1 glass $8
- 2 glasses $6

2 courses $58pp
3 courses $68pp
Fresh baked bread of the day -
Entrees -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
mains -
Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
desserts -
Chocolate fondant with vanilla bean ice cream and honeycomb crunch -

Degustation Menu $110pp
Wines to match also available $50pp
amuse bouche -
Kingfish sashimi with soy jelly, cucumber and lotus root crisp -
cleanser -
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -

Entrees -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
Mains -
Oven roast ½ duck in a blood plum and orange glaze on buttered leek risotto $40
Sides -
Oven roast zucchini and squash with goats curd, speck and pine nuts $10

Nearby Sample Menus

Whiting Fillets - 3 per serve $10.90
King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
Marinated Prawn Skewer Pack - 2 Skewers, Chips and Salad, Lemon and Tartare Sauce $13.50
Ocean Perch Fillet $10.90
Snapper Fillet $11.90
Crumbed Oysters $2.00
Atlantic Salmon Fillet Grilled $11.90
Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50

Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
Profiteroles, belgian chocolate sauce, fresh cream $16.00
Rocket salad, pear, walnut & blue cheese $16.00
Crispy semolina squid, roasted garlic aioli $19.00
Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
Some entrees can be served as a larger portion for extra $12.00
Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00

THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
Shaved red cabbage, feta, raisins, hazelnuts $7
Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
- Side muesli $2.50
SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
BANANA BREAD $5.50

Supreme - The lot Large: $10.00, Large: $16.50
Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50

- wine suggestion: 2013 mahi pinot gris Glass $10
- wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
- wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- wine suggestion: 2012 little yering pinot noir Glass $9
Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
- wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8

Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Vanilla Slice $2.70
Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
Chocolate Brownie $2.80
Blueberry Almond Tart $3.80
Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
Cupcakes $2
Choc Mint Slice $2

H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90

Marinara Mixed fresh seaford and tomato $17.00
Siciliana Eggplant, tomato and olives $15.90
Lasagna Home Made $15.00
Antipasto $12.00
Risotto/Pescatore Fresh seafood,white wine and parsley,tomato or cream $16.00
Garlic Prawns $14.00
Cara Maria Flamed in brandy with cream, avocado, green peppercorns, bacon and prawns $20.00
Calamari Fritti lightly dusted in flour and deep fried $19.00

Chilli salt squid with aioli and lime $11
Spicy Chicken Empanades $11
Summer berry pudding with clotted cream $11
Thai style salad with glass noodles (Add Chicken $4.00) $12.00
Coconut crusted prawns with sweet chilli dipping sauce $11
- 3 for $30
Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
Green Beans with fetta, almonds & lemon (v) (gf) $8

Rice Pudding $3.50
Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
Large $10.50
Snack Pack - Quarter Chicken and Chips $8.50
Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
Medium $8.00
Whole Chicken $14.90
Gravy Small: $2.20, Medium: $3.20, Large: $4.20

Rizogalo - Creamy rice pudding with ouzo sultanas $8
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
Anchovies $5.0
Greek Salad $12.0
Pickled Green Chillies $5.0

Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21

Full Moon (6pcs) Deep fried Squid and prawn served with Banyan tree Thai sauce. $10.90
Green Forest Green vegetables, oyster sauce topped with fried onion. -
Thai Basil Hot basil, red chilli, garlic and vegetable. -
Tom Kha Kai Coconut milk, Chicken soup with mushrooms. $6.90
Mee Grob Crispy rice noodles tossed in Banyan Tree secret sauce with minced chicken & fried tofu. $10.90
Beef Salad Special grilled beef with original. Thai salad and fresh herbs. $15.90
Heaven on Earth Fresh vegetables, chilli topped with garlic sauce. -
Chicken, Beef, Pork $10.90