Summer Salt Restaurant in Cronulla Menu

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For two $68
Pan seared scallops with pork and pistachio rillette and carrot puree -
Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
Mushroom quiche tart with truffle cream and frisee salad -
Sydney rock oyster with blue swimmer crab, chive and yuzu mayonnaise -

Smoked trout linguini with vanilla champagne cream, flying fish roe and chives $24
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
Pan seared scallops with pork and pistachio rillette and carrot puree $24
Mushroom quiche tart with truffle cream and frisee salad $24
Natural oysters with lime aioli $15 / $30
Oysters with blue swimmer crab, chive and yuzu mayonnaise $17 / $32
Oyster shots with vodka tobasco $17 / $32

All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Black angus eye fillet $45
Kobe Wagyu strip loin 7+ $60

Chips with sweet onion salt $8
Oven roast zucchini and squash with goats curd, speck and pine nuts $9
Watermelon salad with chilli, mint and toasted coconut $10
Persian fetta salad with rocket, pumpkin, baby beet and pear $10

Oven roast 1/2 duck in a blood plum and ornage glaze on buttered leek risotto $40
Whole fried baby snapper with thai red curry and jasmine rice $36
Whole fried baby snapper with thai red curry and jasmine rice $36
Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
Crispy skin barramundi with roast pork belly, pea puree and saffron vinaigrette $36
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
1/2 lobster mornay with house salad and hand cut wedges $60
Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
Vegetarian dish of the day $30

Blood Orange souffle with chocolate ice cream and black berry compote $20
'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
Mango and macadamia pudding with caramelised white chocolate ganache, roasted baby apples and mango sorbet $18
Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio $16
Dessert special $16
Dessert tasting plate for two Chefs selection of three desserts and ice-cream / sorbet $44
International cheeses consisting of hard, blue, and soft price on request

2 courses $43pp
3 courses $53pp
entrees -
Smoked cod and potato fish cake with olives, pickles and lime aioli -
Pan fried chilli and garlic calamari with fresh parsley and lemon -
Tomato risotto with goats curd and balsamic reduction -
mains -
Pan fried atlantic salmon with pearl cous cous, dried figs and pomegranate molasses -
Oven roast chicken breast with a lemon, pea and mint linguini -
Beer battered flathead with asian salad and curry aioli -
Vegetarian dish of the day -
desserts -
Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille -
Praline sponge with chocolate creme brulee, grapes, sugar chard and hazelnut gelato -
sommelier's weekly wines -
Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
- 1 glass $8
- 2 glasses $6

2 courses $58pp
3 courses $68pp
Fresh baked bread of the day -
Entrees -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
mains -
Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
desserts -
Chocolate fondant with vanilla bean ice cream and honeycomb crunch -

Degustation Menu $110pp
Wines to match also available $50pp
amuse bouche -
Kingfish sashimi with soy jelly, cucumber and lotus root crisp -
cleanser -
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -

Entrees -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
Mains -
Oven roast ½ duck in a blood plum and orange glaze on buttered leek risotto $40
Sides -
Oven roast zucchini and squash with goats curd, speck and pine nuts $10

Nearby Sample Menus

- Battered $6.70
Spring Roll $2.80
Crumbed Oysters $2.00
Prawn Skewers (2 per serve) $8.00
Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
Seafood Dinner - 1 Fish, 1 Serve of Chips, 2 King Prawn Cutlets, 3 Calamari Rings, Lemon and Tartare Sauce $19.50
Seafood Salad Reg $6.90 / Large $8.90
Whiting Fillets - 3 per serve $10.90

Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
Chips $6.00
Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
Selection of gelati, chocolate & macadamia wafer $16.00
Mash potato $6.00
Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00

Shaved red cabbage, feta, raisins, hazelnuts $7
SWEET TREATS Turkish delight or homemade cookies $3
DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
Freshly baked tart of the day $18
BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50

Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and pineapple Medium: $10.00, Large: $12.50, Family: $16.50
Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50
Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea

Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
Sydney rock oysters natural ½ doz $18 / 1 doz $35
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
- wine suggestion: 2013 mahi pinot gris Glass $10.5
Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
- wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32

Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
Rice paper roll & 'Nestea' 500mL $9.80
Cupcakes $2
Custard Tart $2.70
Fruit Slice $2
Choc Mint Slice $2
Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
Blueberry Almond Tart $3.80

The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90

Baileys cream brulee $9.00
Little Italy Prawns, avocado, cream, shallots, green peppercorns flamed in white wine $22.00
Lombardi Flamed with wine and topped with mushrooms and cream $18.90
Matriciana Bacon, shallots and tomato $15.90
Chinotto $3.00
Bolognese Bolognese sauce m $ 17.00 / l $ 20.00
Risotto/Alla Contadina Chicken breast,bacon,spinach,parmesan cheese,tomato or cream $16.00
Saltin Bocca Topped with ham, mozzarella cheese, tomato and a touch of cream $17.90

Chilli salt squid with aioli and lime $11
Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
Thai style salad with glass noodles (Add Chicken $4.00) $12.00
Thai spiced coconut chicken skewers with fragrant herb salad $11
Pulled Pork and Coleslaw sliders $11
Peking Duck Pancakes $11
Platter for 2 $50.00
Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11

Yoghurt (97% fat free) $4.80
Chicken Schnitzel $6.90
Quarter Chicken Combo Pack - Quarter Chicken, Choice of Salad and Chips (Schnitzel 40c ea) $12.50
Bacon & Egg Roll (BBQ sauce) $4.90
Extras - Cheese, Egg, Pineapple 60c ea
Extras - Cheese, Tomato, Beetroot 60c ea
Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
BLT - Bacon, Lettuce, Tomato & Mayo $4.90

Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Herb & Garlic Ciabatta $5.50
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50

Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
Assorted Dips & Pita $18.0
Anchovies $5.0

Pad Australia Stir fried rice noodle with vegetables and satay sauce. -
Vegetable and Tofu $9.90
Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
Thai Basil Hot basil, red chilli, garlic and vegetable. -
Fat Free Spring Roll (4pcs) Rice paper roll, tofu and vegetarian. $6.90
Pad Cashew Nut Cashew nut, chilli jam, and vegetables. -
Kao Moo Krob Crispy fried pork over rice served with chef's special sweet sauce. $12.90
- -

Crisp, fried flour tortilla with your choice of filling below topped with salsa, sour cream, served with rice & Mexican beans. -
Chicken Dippers (With honey mustard) $11.90
Amigos Banquet Min 4 people $35.00 PP
King Prawn Chimi $20.90
Trio of Fajitas (Chicken, steak & prawns) For 3 $81.00
With Seasonal Veges & Beans - Regular $14.90
King Prawn $20.90
Rio-Grande Steak Grain-fed Eye Fillet steak topped with a mild chilli & tomato based sauce, served with Mexican beans, salad & rice. $25.90