Summer Salt Restaurant in Cronulla Menu

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For two $68
Pan seared scallops with pork and pistachio rillette and carrot puree -
Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
Mushroom quiche tart with truffle cream and frisee salad -
Sydney rock oyster with blue swimmer crab, chive and yuzu mayonnaise -

Smoked trout linguini with vanilla champagne cream, flying fish roe and chives $24
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
Pan seared scallops with pork and pistachio rillette and carrot puree $24
Mushroom quiche tart with truffle cream and frisee salad $24
Natural oysters with lime aioli $15 / $30
Oysters with blue swimmer crab, chive and yuzu mayonnaise $17 / $32
Oyster shots with vodka tobasco $17 / $32

All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Black angus eye fillet $45
Kobe Wagyu strip loin 7+ $60

Chips with sweet onion salt $8
Oven roast zucchini and squash with goats curd, speck and pine nuts $9
Watermelon salad with chilli, mint and toasted coconut $10
Persian fetta salad with rocket, pumpkin, baby beet and pear $10

Oven roast 1/2 duck in a blood plum and ornage glaze on buttered leek risotto $40
Whole fried baby snapper with thai red curry and jasmine rice $36
Whole fried baby snapper with thai red curry and jasmine rice $36
Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
Crispy skin barramundi with roast pork belly, pea puree and saffron vinaigrette $36
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
1/2 lobster mornay with house salad and hand cut wedges $60
Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
Vegetarian dish of the day $30

Blood Orange souffle with chocolate ice cream and black berry compote $20
'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
Mango and macadamia pudding with caramelised white chocolate ganache, roasted baby apples and mango sorbet $18
Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio $16
Dessert special $16
Dessert tasting plate for two Chefs selection of three desserts and ice-cream / sorbet $44
International cheeses consisting of hard, blue, and soft price on request

2 courses $43pp
3 courses $53pp
entrees -
Smoked cod and potato fish cake with olives, pickles and lime aioli -
Pan fried chilli and garlic calamari with fresh parsley and lemon -
Tomato risotto with goats curd and balsamic reduction -
mains -
Pan fried atlantic salmon with pearl cous cous, dried figs and pomegranate molasses -
Oven roast chicken breast with a lemon, pea and mint linguini -
Beer battered flathead with asian salad and curry aioli -
Vegetarian dish of the day -
desserts -
Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille -
Praline sponge with chocolate creme brulee, grapes, sugar chard and hazelnut gelato -
sommelier's weekly wines -
Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
- 1 glass $8
- 2 glasses $6

2 courses $58pp
3 courses $68pp
Fresh baked bread of the day -
Entrees -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
mains -
Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
desserts -
Chocolate fondant with vanilla bean ice cream and honeycomb crunch -

Degustation Menu $110pp
Wines to match also available $50pp
amuse bouche -
Kingfish sashimi with soy jelly, cucumber and lotus root crisp -
cleanser -
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -

Entrees -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
Mains -
Oven roast ½ duck in a blood plum and orange glaze on buttered leek risotto $40
Sides -
Oven roast zucchini and squash with goats curd, speck and pine nuts $10

Nearby Sample Menus

Snapper Fillet $11.90
Battered Sav $2.80
Fish of the Day -
Spring Roll $2.80
All fish may be Battered, Grilled or Crumbed -
Fish Burger $8.90
Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80

Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
Beer battered sea perch & chips, tartare sauce & garden salad $34.00
Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
Profiteroles, belgian chocolate sauce, fresh cream $16.00
Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00

CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
SWEET TREATS Turkish delight or homemade cookies $3
SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
Tomato Chutney $2.50
Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
- Side muesli $2.50
TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50

Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and pineapple Medium: $10.00, Large: $12.50, Family: $16.50

- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
Baked basket of bread (for 2 people) $9
Sydney rock oysters natural ½ doz $18 / 1 doz $35
Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- kilpatrick ½ doz $19 / 1 doz $37
- wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5

Passionfruit Slice $2
Hedgehog Slice $2.60
Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
Custard Tart $2.70
Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50

The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
Croissants - Plain Almond $4.50
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
Croissants - Homemade Choc Croissant W/ Butter $6.50

Caesar Salad $11.00
Saltin Bocca Topped with ham, mozzarella cheese, tomato and a touch of cream $17.90
Napoletana Anchovies and olives m $ 16.90 / l $ 19.90
Siciliana Eggplant, tomato and olives $15.90
MINIMUM 10 PEOPLE- INCLUDES....*PASTA OF YOUR CHOICE * VEAL OR CHICKEN DISH OF YOUR CHOICE(INCLUDES VEGETABLES) * GARLIC BREAD NOTE* FREE DELIVERY $25 person
1.25lt soft drinks coke diet coke l/squash lemonade $4.00
Pizza Bianca Garlic, olive oil, rosemary and oregano m $ 12.90 / l $ 15.90
Lombardi Flamed with wine and topped with mushrooms and cream $18.90

Chips with aioli (v) $8
Kumera Chips (v) $8
Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
Thai style salad with glass noodles (Add Chicken $4.00) $12.00
Pulled Pork and Coleslaw sliders $11
Mixed Marinated Olives (v) (gf) $8
Chilli salt squid with aioli and lime $11
Summer berry pudding with clotted cream $11

Mini Combo Pack - Quarter Chicken and Salad $10.50
Large $10.50
Large $10.90
Quarter Chicken $4.90
Cronulla Burger - Marinated Chargrill Chicken Breast, Pineapple, Lettuce, Cheese, Mayo & Sweet Chilli $6.90
Medium $8.40
Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
Roast Beef $6.90

Pizza Squares - Herb & Garlic / Olive & Feta $8.50
Herb & Garlic Ciabatta $5.50
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22

Fries $7.0
Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
Olives $5.0
Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
Pita Bread - plain or olive $4.0 - $5.0
Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0

Beef Salad Special grilled beef with original. Thai salad and fresh herbs. $15.90
Seafood or Prawn $14.90
Seafood or Prawn $16.90
Meat Mania Massaman Curry Authentic beef massaman curry made it for people who are meat lovers. -
Seafood Salad Thai style salad, king prawns, squid, fish fillet and mussels tossed with traditional Thai herb & lime chilli - dressing and green apple. $20.90
Pad Thai Stir fried rice noodle with bean curd, egg and bean sprouts. -
Thai Basil Hot basil, red chilli, garlic and vegetable. -
Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90

All of the above & a delicious Choc coated Gelato Dessert, choose from: Mint Choc, Passionate Bite, Hazelnut Baci, Coconut, Chocolatino. -
Fajitas Sizzling platters sautéed with onions and capsicum, served with side dips & tortilla bread: -
Steak & Chips $9.50
Sour Cream $2.50
Tortillas $1.10
Fiesta Banquet $40.00 PP
Mexican Bruschetta (2PCS) $6.90
* Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -