Address
Shop 1 / 140 Westbury Rd, Launceston, TAS, 7250, Australia
Summerhill Takeaways in Launceston Menu
Are you the owner? Manage this listing for free.
pam and the crew are very friendly nice food, large range off take away to choose from very clean open early easy parking you can order a meal to eat there or take away
Nearby Sample Menus
- Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
- I need my greens – a bowl of fresh sautéed green vegetables $7.50
- Bondi Chai – Mocha $4.20
- Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
- - Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
- Hot Chocolate $4.20
- Syrups $0.60c
- Far North - Champagne ham & pineapple $18.00
- Arancini, dressed greens $12.5
- Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
- Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
- Cape Grim rib eye, on the bone (500g+) $48
- Side Mudbar chips, aioli. $8.5
- Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
- Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
- Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
- Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
- Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
- Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Traditional Garden salad $7.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- French onion soup - gruyere cheese croutes $12
- Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
- Warm marinated olives $9
- Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
- Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
- Freshly shucked tasmanian oysters - natural $20 / $34
- Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
- Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Consomme $7.00
- A great range of Italian ice creams including Franco's home made tiramisu n/a
- Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
- Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
- 1. Jasmine Rice $3.00
-
5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
- 2. Saffron Rice (Yellow Rice) $3.50
-
2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
-
3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
-
2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
-
3. Tom Yum Ta-Lay $10.90
- Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- Mushroom, Tofu Vegetable Hot Pot $22.00
- Beef and Cashews $18.00
- Beef and Black Bean Sauce $18.00
- Beef and Seasonal Vegetables $18.00
- Salt & Pepper Whole Prawns $27.00
- Extra Large Fried Rice $8.00
- Stewed Lamb $25.00
- Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
- King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Smoky barbecue Sauce $3
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
-
Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
-
Seaweed Salad Maki Roll $3.30
- Edible seaweed (wakame)
-
Sushi Plus Box $11.60
- Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
-
Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
-
Grilled Salmon Inside-Out $20
- Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
-
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
-
Seared Salmon Nigiri $20
- Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
-
Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
- - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- - hawaiian julienne leg ham and pineapple (g) $20.0
- Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- - Egg and cress $15.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Coronation chicken $15.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- - Cucumber, mint and cream cheese $15.00
- Vegetarian Omelette $14.00
- Crab Meat Asparagus Soup $7.50
- Squid with Spicy Salt $20.00
- Pork Fillet with Cashew Nuts $16.00
- King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
- Chicken with Baby Corn $16.00
- Fish with Ginger & Shallots $20.50
- Beef with Satay Sauce $16.00
- The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
- Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
- Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
- Donkey Kong - chicken breast, lettuce, mayo $5.00
- Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
- Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
- dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
- When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
Summerhill Takeaways
Phone
0363443080
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Shop 1 / 140 Westbury Rd, Launceston, TAS, 7250, Australia
- Launceston Takeaway Food Menus
- Greater Launceston Takeaway Food Menus