Falafel deep fried broad bean and chickpea patties spiced with coriander (6 pieces) $12
Kibbeh Balls grounded beef balls filled with pan-fried mince and pine nuts (6 pieces) $15
Battata Harrah Cubed potatoes pan-fried with fresh chili, garlic and coriander $10
Sambousik shells of pastry filled with spiced ground beef served with homemade sweet chili (6 pieces) $15
Makali fried eggplant, cauliflower and battata harra $15
Soujouk Pan-fried aged spicy sausages $15
Makanek authentic Lebanese sausages filled with mince and pine nuts, marinated in red wine and spiced $15
Mouajanet for two falafel, kibbeh balls and sambousik $15
Calamari fried in a salt and pepper flour dusting $15/20
Prawns pan fried with home made chilli jam $17/25
Main Meals
Mansaf Lahem lebanese fried rice, topped with lamb and an assortment of nuts $18
Mansaf Dajaj lebanese fried rice, topped with chicken and an assortment of nuts $18
Shish Tawook 2 skewers of marinated chicken breast on skewers served with garlic sauceand grilled vegetables $20
Kefta 2 skewers of grilled beef minced with onions and spiced served with fries and grilled vegetables $20
Lahem mishwi 2 skewers of grilled cubed victorian lamb on skewers served with fries and grilled vegetables $20
Shawarma marinated beef in vinegar, herbs and spiced grilled and servedwith taratoor $20
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Mixed Grills a skewer of shish tawook, lahem mishwi and kefta served with Garlic sauce, fries and grilled vegetables $28
Samkeh Harra prepared grilled, served with a spicy tahini sauce and fries $30
Fried Whiting served with fried eggplant and cauliflower $25
Take Away Menu
Hummus chickpea and tahina dip topped with olive oil $6
Baba Ghanouj char-grilled eggplant and tahina dip topped with olive oil $6
Tabouleh a salad of tomato, parsley and crushed wheat in a lemon dressing $6
Fattoush a fresh garden salad mixed with fried lebanese bread in a lemon dressing $6
Salatat al za’atar fresh oregano salad in a lemon dressing $6
Salatat Al Gargir fresh roquette salad in a lemon dressing $6
Shanklish aged curdled yoghurt mixed with dried chilli and oregano $6
Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat and a side of herbs and fresh vegetables topped with olive oil $12
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) vine leaves 50c each $12
Haloumi & Tamar Salad pan-fried haloumi with tunisian dates served on mixed leaves with a pomegranite dressing $12
Falafel roll deep fried broad bean and chickpea patties spiced with corriander $10 dz / $7 roll
Kibbeh rounded beef balls filled with pan-fried mince and pinenuts $1.5 each
Battata Harra cubed potatoes panfried with fresh chilli, garlic and coriander $6
Ladys Fingers shells of pastry filled with ground lamb $1.5 each
Soujouk aged spicy beef sausages $8
Makanek authentic lebanese sausages filled with mince and pine nuts marinated red wine, red wine vinegar and spices $8
Prawns prawns with a sweet chilli and lemon marinade $15
Calamari salt and pepper fried calamari $15
Lahem Ala Rez lebanese fried rice, topped with lamb and an assortment of nuts $12
Dajaj Ala Rez lebanese fried rice, topped with chicken and an assortment of nuts $12
Samke Harra fish of the day in a spicy tahina sauce $22
Shish Tawook marinated chicken breast on skewers, served with garlic sauce, hand-cut potatoes and grilled vegetables $11/ $8 roll
Kefta grilled lamb minced with onions and spices served with hand-cut potatoes and grilled vegtables $11/ $8 roll
Lahem mishwi roll grilled cubed lamb on skewers served with hand-cut potatoes and grilled vegetables $11/ $8 roll
Mixed Grills a skewer of shishtawook, lahemmishwi and kefta served with garlic sauce, hand-cut potatoes and grilled vegetables $20
Sahan Mooshakal a platter of tabouleh, hummus, baba ghanouj, falafel, kibbeh ball, a skewer of lahem mishwi or shishtawook $15
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts $13
Haloumi Salad Crisp Haloumi cubes tossed in a bed of seasonal green leaves mixed in with cherry tomatoes, cucumbers, olives, roasted capsicums and spanish onions, drizzled with our homemade Lemon Dres $16.90
Pinnacle Tossed through creamy sauce, sauteed mushrooms, pesto, sun dried tomatoes, baby spinach and grilled chicken $19.90
Pollo De Gambari Grilled chicken fillet, served with a king prawns in our special pink sauce. Served with Chips & Salad OR Mash & Veggies $28.90
Bolognese Tossed through traditional Bolognese sauce $18.90
Appetizer Combo Can't decide? Why not share our triple-deck combo of our 3 most popular entrees: Salt & Pepper Squid, Buffalo Chicken Wings & Bruschetta Platter $25.90
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00