Summerland Restaurant in Bankstown Menu

 Ala carte Menu

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 Cold Starters

• Hommos chickpea and tahini dip topped with olive oil $8
• Baba Ghanouj char-grilled eggplant and tahini dip topped with olive oil $8
• Tabouleh a salad of tomato, parsley and crushed wheat in lemon dressing $10
• Fattoush a fresh garden salad mixed with fried Lebanese bread in a lemon dressing $10
• Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat with a side of herbs and fresh vegetables topped with olive oil $15
• Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) $15
• Salatat Al Za’atar fresh oregano salad in a lemon dressing $8
• Shanklish aged curdled yoghurt mixed with chilli and oregano $8
• Haloumi & Sate Salad pan-fried haloumi with dates served on a mixed leaves with a pomegranate molasses dressing $15
• Bastirma highly seasoned air-dried cured beef $20/plate

 Hot Starters

• Falafel deep fried broad bean and chickpea patties spiced with coriander (6 pieces) $12
• Kibbeh Balls grounded beef balls filled with pan-fried mince and pine nuts (6 pieces) $15
• Battata Harrah Cubed potatoes pan-fried with fresh chili, garlic and coriander $10
• Sambousik shells of pastry filled with spiced ground beef served with homemade sweet chili (6 pieces) $15
• Makali fried eggplant, cauliflower and battata harra $15
• Soujouk Pan-fried aged spicy sausages $15
• Makanek authentic Lebanese sausages filled with mince and pine nuts, marinated in red wine and spiced $15
• Mouajanet for two falafel, kibbeh balls and sambousik $15
• Calamari fried in a salt and pepper flour dusting $15/20
• Prawns pan fried with home made chilli jam $17/25

 Main Meals

• Mansaf Lahem lebanese fried rice, topped with lamb and an assortment of nuts $18
• Mansaf Dajaj lebanese fried rice, topped with chicken and an assortment of nuts $18
• Shish Tawook 2 skewers of marinated chicken breast on skewers served with garlic sauceand grilled vegetables $20
• Kefta 2 skewers of grilled beef minced with onions and spiced served with fries and grilled vegetables $20
• Lahem mishwi 2 skewers of grilled cubed victorian lamb on skewers served with fries and grilled vegetables $20
• Shawarma marinated beef in vinegar, herbs and spiced grilled and servedwith taratoor $20
• Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
• Mixed Grills a skewer of shish tawook, lahem mishwi and kefta served with Garlic sauce, fries and grilled vegetables $28
• Samkeh Harra prepared grilled, served with a spicy tahini sauce and fries $30
• Fried Whiting served with fried eggplant and cauliflower $25

 Take Away Menu

• Hummus chickpea and tahina dip topped with olive oil $6
• Baba Ghanouj char-grilled eggplant and tahina dip topped with olive oil $6
• Tabouleh a salad of tomato, parsley and crushed wheat in a lemon dressing $6
• Fattoush a fresh garden salad mixed with fried lebanese bread in a lemon dressing $6
• Salatat al za’atar fresh oregano salad in a lemon dressing $6
• Salatat Al Gargir fresh roquette salad in a lemon dressing $6
• Shanklish aged curdled yoghurt mixed with dried chilli and oregano $6
• Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat and a side of herbs and fresh vegetables topped with olive oil $12
• Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) vine leaves 50c each $12
• Haloumi & Tamar Salad pan-fried haloumi with tunisian dates served on mixed leaves with a pomegranite dressing $12
• Falafel roll deep fried broad bean and chickpea patties spiced with corriander $10 dz / $7 roll
• Kibbeh rounded beef balls filled with pan-fried mince and pinenuts $1.5 each
• Battata Harra cubed potatoes panfried with fresh chilli, garlic and coriander $6
• Ladys Fingers shells of pastry filled with ground lamb $1.5 each
• Soujouk aged spicy beef sausages $8
• Makanek authentic lebanese sausages filled with mince and pine nuts marinated red wine, red wine vinegar and spices $8
• Prawns prawns with a sweet chilli and lemon marinade $15
• Calamari salt and pepper fried calamari $15
• Lahem Ala Rez lebanese fried rice, topped with lamb and an assortment of nuts $12
• Dajaj Ala Rez lebanese fried rice, topped with chicken and an assortment of nuts $12
• Samke Harra fish of the day in a spicy tahina sauce $22
• Shish Tawook marinated chicken breast on skewers, served with garlic sauce, hand-cut potatoes and grilled vegetables $11/ $8 roll
• Kefta grilled lamb minced with onions and spices served with hand-cut potatoes and grilled vegtables $11/ $8 roll
• Lahem mishwi roll grilled cubed lamb on skewers served with hand-cut potatoes and grilled vegetables $11/ $8 roll
• Mixed Grills a skewer of shishtawook, lahemmishwi and kefta served with garlic sauce, hand-cut potatoes and grilled vegetables $20
• Sahan Mooshakal a platter of tabouleh, hummus, baba ghanouj, falafel, kibbeh ball, a skewer of lahem mishwi or shishtawook $15

Shp 7/ 457 Chappel Rd, Bankstown, NSW, 2200, Australia

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