Summerland Restaurant in Bankstown Menu

Ala carte Menu Ala carte Menu
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Cold Starters Cold Starters
  • Hommos chickpea and tahini dip topped with olive oil $8
  • Baba Ghanouj char-grilled eggplant and tahini dip topped with olive oil $8
  • Tabouleh a salad of tomato, parsley and crushed wheat in lemon dressing $10
  • Fattoush a fresh garden salad mixed with fried Lebanese bread in a lemon dressing $10
  • Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat with a side of herbs and fresh vegetables topped with olive oil $15
  • Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) $15
  • Salatat Al Za’atar fresh oregano salad in a lemon dressing $8
  • Shanklish aged curdled yoghurt mixed with chilli and oregano $8
  • Haloumi & Sate Salad pan-fried haloumi with dates served on a mixed leaves with a pomegranate molasses dressing $15
  • Bastirma highly seasoned air-dried cured beef $20/plate
Hot Starters Hot Starters
  • Falafel deep fried broad bean and chickpea patties spiced with coriander (6 pieces) $12
  • Kibbeh Balls grounded beef balls filled with pan-fried mince and pine nuts (6 pieces) $15
  • Battata Harrah Cubed potatoes pan-fried with fresh chili, garlic and coriander $10
  • Sambousik shells of pastry filled with spiced ground beef served with homemade sweet chili (6 pieces) $15
  • Makali fried eggplant, cauliflower and battata harra $15
  • Soujouk Pan-fried aged spicy sausages $15
  • Makanek authentic Lebanese sausages filled with mince and pine nuts, marinated in red wine and spiced $15
  • Mouajanet for two falafel, kibbeh balls and sambousik $15
  • Calamari fried in a salt and pepper flour dusting $15/20
  • Prawns pan fried with home made chilli jam $17/25
Main Meals Main Meals
  • Mansaf Lahem lebanese fried rice, topped with lamb and an assortment of nuts $18
  • Mansaf Dajaj lebanese fried rice, topped with chicken and an assortment of nuts $18
  • Shish Tawook 2 skewers of marinated chicken breast on skewers served with garlic sauceand grilled vegetables $20
  • Kefta 2 skewers of grilled beef minced with onions and spiced served with fries and grilled vegetables $20
  • Lahem mishwi 2 skewers of grilled cubed victorian lamb on skewers served with fries and grilled vegetables $20
  • Shawarma marinated beef in vinegar, herbs and spiced grilled and servedwith taratoor $20
  • Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
  • Mixed Grills a skewer of shish tawook, lahem mishwi and kefta served with Garlic sauce, fries and grilled vegetables $28
  • Samkeh Harra prepared grilled, served with a spicy tahini sauce and fries $30
  • Fried Whiting served with fried eggplant and cauliflower $25
Take Away Menu Take Away Menu
  • Hummus chickpea and tahina dip topped with olive oil $6
  • Baba Ghanouj char-grilled eggplant and tahina dip topped with olive oil $6
  • Tabouleh a salad of tomato, parsley and crushed wheat in a lemon dressing $6
  • Fattoush a fresh garden salad mixed with fried lebanese bread in a lemon dressing $6
  • Salatat al za’atar fresh oregano salad in a lemon dressing $6
  • Salatat Al Gargir fresh roquette salad in a lemon dressing $6
  • Shanklish aged curdled yoghurt mixed with dried chilli and oregano $6
  • Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat and a side of herbs and fresh vegetables topped with olive oil $12
  • Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) vine leaves 50c each $12
  • Haloumi & Tamar Salad pan-fried haloumi with tunisian dates served on mixed leaves with a pomegranite dressing $12
  • Falafel roll deep fried broad bean and chickpea patties spiced with corriander $10 dz / $7 roll
  • Kibbeh rounded beef balls filled with pan-fried mince and pinenuts $1.5 each
  • Battata Harra cubed potatoes panfried with fresh chilli, garlic and coriander $6
  • Ladys Fingers shells of pastry filled with ground lamb $1.5 each
  • Soujouk aged spicy beef sausages $8
  • Makanek authentic lebanese sausages filled with mince and pine nuts marinated red wine, red wine vinegar and spices $8
  • Prawns prawns with a sweet chilli and lemon marinade $15
  • Calamari salt and pepper fried calamari $15
  • Lahem Ala Rez lebanese fried rice, topped with lamb and an assortment of nuts $12
  • Dajaj Ala Rez lebanese fried rice, topped with chicken and an assortment of nuts $12
  • Samke Harra fish of the day in a spicy tahina sauce $22
  • Shish Tawook marinated chicken breast on skewers, served with garlic sauce, hand-cut potatoes and grilled vegetables $11/ $8 roll
  • Kefta grilled lamb minced with onions and spices served with hand-cut potatoes and grilled vegtables $11/ $8 roll
  • Lahem mishwi roll grilled cubed lamb on skewers served with hand-cut potatoes and grilled vegetables $11/ $8 roll
  • Mixed Grills a skewer of shishtawook, lahemmishwi and kefta served with garlic sauce, hand-cut potatoes and grilled vegetables $20
  • Sahan Mooshakal a platter of tabouleh, hummus, baba ghanouj, falafel, kibbeh ball, a skewer of lahem mishwi or shishtawook $15

Nearby Sample Menus

  • Mix Snack Pack - Beef, chicken and chips $14.00
  • Juice $3.00
  • Hawaiian - Diced beef and pineapple Small: $11.00, Large: $17.50, Family: $20.50
  • Family Deal - 2 Family Pizzas, 1 small garlic pizza, 1.25l Drink $38.00
  • Aussie - Diced beef and egg Small: $11.00, Large: $17.50, Family: $20.50
  • Mix Kebab Regular - Beef, chicken, lettuce, tomato, onion $8.50
  • Chicken Kebab Lot - Chicken, lettuce, tomato, onion, cheese, tabouli $9.00
  • Beef Kebab Lot - Beef, lettuce, tomato, onion, cheese, tabouli $8.50
  • Chilli Paste Dish- authentic thai red chilli paste with lemon leaves + coconut cream $ 11.50
  • Garlic Dish (Pad Kratieam Pring Tai) stir fried with deep fried garlic + chilli jam on a bed of steamed vegetables $ 11.50
  • Singapore noodle (wheat noodle) wheat noodles with mixed vegetables + bean sprouts $ 12.50
  • Choo Chee Dish- delicious mix of thick red curry paste, coconut milk, bed on steamed vegetables $ 11.50
  • Sundae $ 4.50
  • Tom Kar- a spicy, light coconut milk soup seasoned with lemon grass, galangal + lime leaves $ 8.00
  • Minced chicken (Larb Gai) minced chicken, lemon juice, onion, coriander + chilli $ 14.00
  • Tom Yum fried rice- stir fried rice with tom yum paste, shrimp paste + mixed vegetables $ 12.50
  • NZ Mussels in 1/2 shell 1/2 doz(6) $10.00/each $2.00
  • Kids Pack - 2 fish cocktails, 2 calamari rings w/chips, kids drink and sauce $ 7.90
  • Chips Sml $2.90/Lge $5.50/Fam $7.50
  • Atlantic Salmon - served w/chips or rice, any salad, lemon & sauce $ 16.90
  • Pacific Dory - served w/chips or rice, any salad, lemon & sauce $ 13.90
  • Grilled Baby Octopus Herbs & Garlic or Thai Style Small $9.00/Large $17.00
  • Sea Perch - served w/chips or rice, any salad, lemon & sauce $ 15.90
  • Spring Roll $ 2.00
  • Napolitana - Traditional tomato sauce with basil, garlic & Italian herbs. $15.99
  • Smoked Salmon - Mozzarella cheese, cream & Spanish onions topped with rocket, parmesan & smoked salmon. $21.99
  • Chargrilled King Prawns - Served with salad. $31.99
  • Peppercorn Steak - Char grilled eye fillet served with a rich pepper sauce. $23.99
  • Margarita - Tomato sauce, mozzarella & oregano. $12.99
  • Chicken Curry - Prime chicken breast pieces with mixed vegetables in a with curry cream sauce. $21.99
  • Chicken Mushroom - Breast fillet grilled in a creamy mushroom sauce. $21.99
  • Vegetarian - Tomato sauce, mozzarella, mushroom, capsicum, onion, olives with garlic & seasoning. $17.99
  • Chilli fish - grilled fillets topped with garlic coriander chilli & nuts mix, finished w a squeeze of lemon $ 25.0
  • Calamari & chips $ 12.0
  • Sawdit djej - Chicken lever pan fried and tossed in lemon garlic sauce $ 14.0
  • Labneh - condensed yoghurt, served with olive oil $ 8.5
  • Lahme m’lleye - diced meat, pan fried & sautéed with lemon & a touch of chilli $ 19.0
  • Gebran salad - lettuce,tomato, cucumber, red capsicum, olives, grilled halloumi cheese,topped with our special lemon garlic dressing $ 16.0
  • Vegeterian Platter - Hommos, Baba Ghannouj, Labneh, Falafel, Tabouli & Chips $ 22.0
  • Asbe nayye (on availability) - fresh liver served with a side of greens $ 13.0
  • Soup of the Day - soup served with char grilled vienna toast $10.90
  • Choc Hazelnut Mousse $6.90
  • With guacamole and olive salsa served on a grilled french stick $12.90
  • Calamari - golden crumbed calamari served with chips and salad $18.90
  • Chicken Parmegana - crumbed chicken breast topped in melted cheese and napolitana sauce $21.90
  • Sides - Mashed Potato $3.00
  • Gee Unit (crowd favourite) - chicken and king prawn, topped with a creamy fetta, sundried tomato, olives and onion $18.90
  • Nutty schnitzel strips with fetta, lettuce and tomato in a honey mustard aioli $14.90
  • Strawberry Glazed $28.95
  • Strawberry $25.95
  • Fruit Flan $28.95
  • Chocolate Chip $25.95
  • Pretty In Pink $209
  • A Little Sin $9.95
  • Continental Eclairs $2.95
  • Carrot Cake $26.95
  • Americana - cheese, cabanossi, onion, diced pizza beef Sml: $10, Lge: $15, Fam: $18.50
  • Supreme - cheese, the lot (anchovies optional $1.50 extra) Sml: $10, Lge: $15, Fam: $18.50
  • Vegetarian - cheese, onion, mushroom & capsicum $12.00
  • Garlic Pizza - cheese, freshly crushed garlic Sml: $9, Lge: $12, Fam: $15
  • Peynirli - cheese, egg & parsley $12.00
  • Falafel - with the lot $6.50
  • Mixed Kebab - with the lot $9.00
  • Beef Kebab - with tomato, lettuce, onion $7.00
  • ‘Golden Gaytime’ Ice-cream Sandwich Caramel fudge ice-cream, crunchy butterscotch, torched marshmallows $15
  • 400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland $39
  • Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts $13
  • Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing $32
  • Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter $16
  • Seafood Platter An array of ocean-fresh hot and cold seafood For one $79 / For two $145
  • CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
  • Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish $42
  • Mocktail Jugs $15.00
  • Peach Ice Tea $4.50
  • Grilled Vegetarian Napolitana Sauce, Cheese, Eggplant, Zuccini, Capsicum + Parmesan Cheese $20.90
  • Southwest Chicken Burger Char-grilled breast of chicken, melted cheese, lettuce, guacamole, tomato and a chilli aioli $17.90
  • Sizzling Garlic Prawns Succulent Prawns marinated in garlic butter & chilli flakes $16.90
  • Lamb Ribs Heavy on Fat - but very tender and packed with flavour $32.90
  • - All our Ribs come with a choice of CHIPS or MASH -
  • Meat Lovers Napolitana Sauce, Cheese, Pepperoni, Beef Rashes, Cabanossi + Mushrooms $20.90
  • Asparagi Trifolati – fresh asparagus sautéed in garlic, olive oil, parmesan & chilli $14
  • Spaghetti Pescatore - spaghetti with fresh seafood $21.0
  • Gamberi al Aglio - Sicilian traditional garlic prawns $17
  • Chicken Caesar Salad $19
  • Vitello alla Parmigiana – thin slices of veal topped with eggplant slices, mozzarella & napolitana sauce $26
  • Misto alla Griglia - bbq seafood plate $38
  • Linguine Piazza - flat spaghetti with prawns, tomato, pesto & cream sauce $17
  • Risotto Pescatore - seafood risotto with garlic, olive oil, tomato, spinach and garlic $21
  • Stir-fried Vegetable with Oyster Sauce $12.00
  • Seafood Omelette $14.00
  • Combination Crispy Egg Noodle $10.50
  • Spring Roll with Rice Vermicelli $9.00
  • Combination Broken Rice with Fried Egg $9.50
  • Mogolian Beef with Garlic Fried Rice $10.00
  • Deep Fried Pork Chop (2 Pieces) $6.00
  • Sweet and Sour Pork with Garlic Fried Rice $10.50
  • Calzone Trastevere – pizza pocketed and filled with ricotta, spinach and pine nuts $22.0
  • Salsicce alla Piastra – bbq Italian sausage $14
  • Penne Arrabbiata - short tube pasta with tomato & chilli $13
  • Pollo Marinaio - delicious chicken breast fillet topped with prawns in a peppercorn & brandy sauce $28
  • De Ferraris – mozzarella, char grilled eggplant and shaved parmesan. $20.0
  • Spaghetti Bolognese or Napolitana $12.0
  • Piazza Suprema - mozzarella, onions, mushrooms, olives, capsicum, pepperoni, ham and cabanossi $25.0
  • Rucola & Parmigiano - rocket & parmesan $13
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Spicy Hot Twister $6.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Caramel Waffle - Served with walnuts, caramel sauce and ice cream $9.50
  • Potato Wedges - Sour cream and sweet chilli sauce $7.80
  • Leg Ham $6.40
  • Tuna $6.40
  • Giant Burger - Bacon, cheese and egg $11.90
  • Bacon and Egg $10.00
  • Bacon, Cheese and Tomato $10.00
  • Grilled Fish of the Day - Succulent fish, grilled to perfection $15.40
Summerland Restaurant

Summerland Restaurant

location

Address

Shp 7/ 457 Chappel Rd, Bankstown, NSW, 2200, Australia

phone

Phone

0297085107

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 7/ 457 Chappel Rd, Bankstown, NSW, 2200, Australia
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