Summerrolls - Modern Vietnamese in Inner Sydney Menu

Summer Rolls Summer Rolls
  • Classic prawn & pork A new twist to a Vietnamese classic with succulent prawns and herb-crusted grilled lean pork. N/A
  • Marinated beef Bulgogi-inspired marinated and flame-grilled lean beef steak slices. N/A
  • Lemongrass chicken This popular pack features grilled chicken breast fillet slices marinated in lemongrass and other herbs. N/A
  • Honey tofu Tofu like you've never tasted before! Our unique mushroom and honey infused tofu is made fresh every morning. N/A
  • Vegetarian salad Vegetable slices and salads make up this vegetarian delight. N/A
  • Mixed rolls Our hugely popular combination pack contains our Prawn & Pork, Lemongrass Chicken and Marinated Beef. N/A
  • LiteMix The LiteMix pack is red meat-free and contains Prawn, Lemongrass Chicken and Honey Tofu. N/A
  • BBQ duck Peking-style roasted spiced duck, cucumber and salads. N/A
  • Smoked salmon Premium smoked salmon slices with mayo and vegetables. N/A
Fresh Salads Fresh Salads
  • Cracked rice beef Grilled lean beef, cucumber, red capsicum, spanish onion, tomato, mixed leaf lettuce, coriander and herbs topped with fragrant roasted cracked rice. Recommended dressing: Lemongrass N/A
  • Sesame prawn Juicy prawns tossed in a crunchy carrot, radish, cabbage and cucumber salad. This unique salad is lightly coated with sesame seed, Vietnamese mint and herbs. Recommended dressing: Chilli N/A
  • Banana blossom & honey tofu Featuring our original succulent mushroom-infused honey tofu, this salad is brimmed with mixed leaf lettuce, capsicum, coriander, mint and banana blossom. Recommended dress N/A
  • Grilled pork vermicelli Herb-crusted grilled lean pork mixed in soft rice vermicelli, crispy iceberg lettuce, carrot julienne, sprouts, herbs and optional peanut. Recommended dressing: Vietnamese N/A
  • Vermicelli chicken Chicken breast fillet slices are spiced with a hint of fried shallot and Asian herbs and layered on fresh iceberg lettuce, carrot julienne and bean sprouts. Recommended dressing: Vi N/A
  • Pork & prawn new! Grilled lean pork and prawns in fresh rice vermicelli, carrot and radish julienne and sprouts topped with red cabbage and herbs. Recommended dressing: Chilli lime N/A
  • Spicy seafood & glass vermicelli Grilled marinated seafood mixed with clear vermicelli, Chinese celery, cherry tomatoes and fresh Thai chilli slices. Recommended dressing: Chilli lime N/A
  • Grilled chicken & quail egg Special grilled chicken and hard boiled quail eggs, beetroots, snow peas, bean sprouts on a bed of fresh mixed salads and sprouts. Recommended dressing: Lemongrass N/A
Vietnamese Baguettes Vietnamese Baguettes
  • Grilled lean pork A healthier and unbelievably tastier alternative to the processed cold cuts in the classic Vietnamese 'pork rolls'. N/A
  • Chicken breast fillet Try our tender grilled and chunky sliced chicken breast fillet and experience for yourself why this baguette is so popular. N/A
  • BBQ steak There are no secret marinades or sauces here - just perfectly-cooked and thinly-sliced peppered Aussie lean beef steaks. N/A
  • Sweet chilli tuna Our light meat tuna glazed with a sweet chilli marinade is a good source of protein and omega-3 fatty acids. N/A
  • Vegetarian salad This baguette features all the usual fillings (lettuce, carrot, cucumber, coriander, shallot and red onion) but without meat or pate. N/A
Noodle Soups Noodle Soups
  • Veggies Only Freshly blanched winter veggies in our delicious Vietnamese chicken-based soup. With no noodles, this meal is perfect for the carb-conscious soup lovers. N/A
  • Winter Veggies Contains fresh rice noodles and at least five winter veggies to give you a nutritious boost. Healthy and flavoursome, this chicken stock soup is garnished with crunchy sprouts and fried N/A
  • Sukhothai Summerrolls' original Vietnamese-Thai fusion noodle soup, SK is a strongly flavoured, spicy clear soup. It's topped with chicken breast fillet, cabbage, sprouts, herbs and peanuts. N/A
  • Pho Beef Vietnam's national dish, pho beef (bò) is fresh rice noodles in a fragrant clear soup. Layered with lean beef slices, onion and fresh herbs, this soup is low-fat and extremely tasty. N/A
  • Pho Chicken A Southern Vietnamese variation of the beef noodle soup, this dish (pho gà) uses only premium sliced chicken breast fillet - it has to be one of our healthiest and tastiest dish on offer! N/A
  • Soy Chicken A fragrant peppery soy sauce style noodle soup topped with chicken breast fillet, celery and bok choy. N/A
  • Pho Prawn A generous serving of large prawns (tôm) over our popular pho broth makes up this delicious seafood option. It's served with blanched veggies and brimmed with fresh herbs and sprouts. N/A
  • Roasted Duck Packed full of spices and taste, this soup is tender duck fillet with bok choy, celery, sprouts in our soy sauce style soup. N/A

Nearby Sample Menus

  • Char grilled Wagyu striploin sliced at your table and weighed $25/100 g
  • Salt and Pepper dusted with spiced flour and lightly fried $135/Kg
  • Marco Polo (Marcellus recipe with Italian pasta) prepared at your table Blue Angel Specialty. $135/Kg
  • Thermidor with Mustard & Sauce Supreme $135/Kg
  • Tiramisú $15
  • Oysters (fresh shucked) choices - natural, mornay, kilpatrick, florentine or angel on horseback $24/half dozen
  • Sashimi Japanese horseradish & soy sauce $135/Kg
  • Lobster Carpaccio exclusive dish including soup made from the lobster shell $85
  • with Prosciutto $15.00
  • Toast with jam or sides $4.50
  • Eggs and Soldiers $8.50
  • Granola Yogurt and Fruit $9.00
  • Blends $13.75
  • Decaffeinated $14.50
  • with Smoked Salmon $15.00
  • Fresh Mint $4.50
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • BLT Sandwich - w/ chips $11
  • Chicken Parmigiana - w/ chips & Salad $17
  • Garlic Bread $6
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Mulligan's Rib Eye - with mild pepper and brandy sauce -
  • Smoked Trout Pate - encased in smoked salmon and served with onion, capers and lemon -
  • Garlic or Herb bread $5.50
  • Sean's Soup of the Day -
  • Donaghey's Strawberries - Fresh strawberries with Bailey's Irish Cream & vanilla ice cream $15.00
  • Sauteed mushrooms $8.50
  • Granny Mulligan's Favourite - Homemade sticky date pudding with butterscotch sauce $15.00
  • Catherine's Sherry Trifle $15.00
  • Mixed young salad leaves $9
  • 2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
  • Plain naan $2.5
  • 1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
  • Spiced caramelised onion naan $3
  • Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
  • Goat cheese and spinach naan $3.5
  • Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • Tandoori $ 8.40
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Edamame $9
  • Kohitsuji (Lamb With Onion) $27
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Chilli Ebi (Spicy Prawn) $12
  • Ika (Cuttlefish, 250G) $27
  • Shake Teriyaki Steak (Salmon) $31
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • Steamed green vegetables with olive oil and lemon N/A
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Red lentil and sweet potato with Indian spices N/A
  • Large $14.50
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Quarter chicken and chips $9.80
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic margherita, buffalo mozzarella $19
  • Spiced chicken wings, hot sauce $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Grilled chorizo, sherry, lemon $10
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • 300 g Rump*. $28.90
  • 200 g Sondella Sirloin or Crumbed Fish, Chips & Salad Everyday Lunch $10
  • Treasure Trove Steak - cooked medium with captains BBQ sauce, chips & salad. $10.00
  • Chicken & Mushroom Risotto - creamy risotto atop wilted baby spinach. $18.90
  • Bowl of Chips $4.00
  • Stuffed Mushrooms - with ricotta, sundried tomato, kalamata olives, shaved parmesan & fresh herbs. $11.90
  • - Parmigiana - tomato & cheese - Plain / With Topping / With Seafood $17.90 / $19.90 / $21.90
  • Seafood Chowder - with prawns, scallops, fish & crusty bread $11.90
  • Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
  • - One Doz $36.0
  • Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
  • Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
  • - One Doz: $26
  • Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
  • APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
  • ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
  • MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12
  • AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
  • PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
  • Rib-Eye 350g $39
  • LEMON MYRTLE CHICKEN $39
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • 05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
  • Dessert: Lemon & Lime Tart Berry Coulis -
  • 10. BBQ Pork with Sesame Oil, Basil and Honey -
  • 16. Pan fried Oyster with aged Port -
  • Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits -
  • 12. Vegetarian Rice Noodles with Spices & Herbs -
  • 18. Crab Meat Salad -
  • 05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
Summerrolls - Modern Vietnamese

Summerrolls - Modern Vietnamese

location

Address

Shop 4, 201 Elizabeth St, Sydney, NSW, Australia

phone

Phone

0292837771

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4, 201 Elizabeth St, Sydney, NSW, Australia
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