Summerrolls - Modern Vietnamese in Inner Sydney Menu

Summer Rolls Summer Rolls
  • Classic prawn & pork A new twist to a Vietnamese classic with succulent prawns and herb-crusted grilled lean pork. N/A
  • Marinated beef Bulgogi-inspired marinated and flame-grilled lean beef steak slices. N/A
  • Lemongrass chicken This popular pack features grilled chicken breast fillet slices marinated in lemongrass and other herbs. N/A
  • Honey tofu Tofu like you've never tasted before! Our unique mushroom and honey infused tofu is made fresh every morning. N/A
  • Vegetarian salad Vegetable slices and salads make up this vegetarian delight. N/A
  • Mixed rolls Our hugely popular combination pack contains our Prawn & Pork, Lemongrass Chicken and Marinated Beef. N/A
  • LiteMix The LiteMix pack is red meat-free and contains Prawn, Lemongrass Chicken and Honey Tofu. N/A
  • BBQ duck Peking-style roasted spiced duck, cucumber and salads. N/A
  • Smoked salmon Premium smoked salmon slices with mayo and vegetables. N/A
Fresh Salads Fresh Salads
  • Cracked rice beef Grilled lean beef, cucumber, red capsicum, spanish onion, tomato, mixed leaf lettuce, coriander and herbs topped with fragrant roasted cracked rice. Recommended dressing: Lemongrass N/A
  • Sesame prawn Juicy prawns tossed in a crunchy carrot, radish, cabbage and cucumber salad. This unique salad is lightly coated with sesame seed, Vietnamese mint and herbs. Recommended dressing: Chilli N/A
  • Banana blossom & honey tofu Featuring our original succulent mushroom-infused honey tofu, this salad is brimmed with mixed leaf lettuce, capsicum, coriander, mint and banana blossom. Recommended dress N/A
  • Grilled pork vermicelli Herb-crusted grilled lean pork mixed in soft rice vermicelli, crispy iceberg lettuce, carrot julienne, sprouts, herbs and optional peanut. Recommended dressing: Vietnamese N/A
  • Vermicelli chicken Chicken breast fillet slices are spiced with a hint of fried shallot and Asian herbs and layered on fresh iceberg lettuce, carrot julienne and bean sprouts. Recommended dressing: Vi N/A
  • Pork & prawn new! Grilled lean pork and prawns in fresh rice vermicelli, carrot and radish julienne and sprouts topped with red cabbage and herbs. Recommended dressing: Chilli lime N/A
  • Spicy seafood & glass vermicelli Grilled marinated seafood mixed with clear vermicelli, Chinese celery, cherry tomatoes and fresh Thai chilli slices. Recommended dressing: Chilli lime N/A
  • Grilled chicken & quail egg Special grilled chicken and hard boiled quail eggs, beetroots, snow peas, bean sprouts on a bed of fresh mixed salads and sprouts. Recommended dressing: Lemongrass N/A
Vietnamese Baguettes Vietnamese Baguettes
  • Grilled lean pork A healthier and unbelievably tastier alternative to the processed cold cuts in the classic Vietnamese 'pork rolls'. N/A
  • Chicken breast fillet Try our tender grilled and chunky sliced chicken breast fillet and experience for yourself why this baguette is so popular. N/A
  • BBQ steak There are no secret marinades or sauces here - just perfectly-cooked and thinly-sliced peppered Aussie lean beef steaks. N/A
  • Sweet chilli tuna Our light meat tuna glazed with a sweet chilli marinade is a good source of protein and omega-3 fatty acids. N/A
  • Vegetarian salad This baguette features all the usual fillings (lettuce, carrot, cucumber, coriander, shallot and red onion) but without meat or pate. N/A
Noodle Soups Noodle Soups
  • Veggies Only Freshly blanched winter veggies in our delicious Vietnamese chicken-based soup. With no noodles, this meal is perfect for the carb-conscious soup lovers. N/A
  • Winter Veggies Contains fresh rice noodles and at least five winter veggies to give you a nutritious boost. Healthy and flavoursome, this chicken stock soup is garnished with crunchy sprouts and fried N/A
  • Sukhothai Summerrolls' original Vietnamese-Thai fusion noodle soup, SK is a strongly flavoured, spicy clear soup. It's topped with chicken breast fillet, cabbage, sprouts, herbs and peanuts. N/A
  • Pho Beef Vietnam's national dish, pho beef (bò) is fresh rice noodles in a fragrant clear soup. Layered with lean beef slices, onion and fresh herbs, this soup is low-fat and extremely tasty. N/A
  • Pho Chicken A Southern Vietnamese variation of the beef noodle soup, this dish (pho gà) uses only premium sliced chicken breast fillet - it has to be one of our healthiest and tastiest dish on offer! N/A
  • Soy Chicken A fragrant peppery soy sauce style noodle soup topped with chicken breast fillet, celery and bok choy. N/A
  • Pho Prawn A generous serving of large prawns (tôm) over our popular pho broth makes up this delicious seafood option. It's served with blanched veggies and brimmed with fresh herbs and sprouts. N/A
  • Roasted Duck Packed full of spices and taste, this soup is tender duck fillet with bok choy, celery, sprouts in our soy sauce style soup. N/A

Nearby Sample Menus

  • - 1 dozen $34.10
  • Sand Whiting fillets $38.90
  • Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
  • - 1 dozen $34.10
  • Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
  • Spring Special $30.00
  • Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
  • Hot Chips - served with soft drink or juice followed by ice cream $9.50
  • Label Rouge Rock South Coast NSW $6.00
  • Seared Bermagui Yellowfin Tuna Green Beans, Squid, Quail Egg & Black Olive $41
  • Buttermilk Pannacotta Watermelon granita, strawberries $18
  • Espresso Martini Vodka, Liquor 43, Kahlua & Espresso $18
  • Laphroaig 10yo Malt Whisky $12
  • Warm Apple Crumble Havana Reserva, Creme de Pomme, Pedro Xemenez $17
  • Rogue Creamery Flora Nelle Blue Oregon, USA $18
  • Glenfiddich 15yo Whisky $12
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • The garden’s baked mac and cheese $9.50
  • Mesculin, tomato, red onion $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Marinated sicilian olives $7
  • Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
  • Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
  • Spätzle - Haus-Made Traditional Egg Noodles V $8
  • Roggenbrot - Loaf of Haus-Made Rye Bread V $8
  • Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
  • Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
  • Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
  • Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
  • Cheese Plate $20.00
  • Roast Beef/Pork $29.00
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • Dessert $8.00
  • Soup of the day (seasonal) $8.00
  • 1/2 steak including salad bar $20.00
  • FISH Fish of the day / Rainbow Trout -
  • Also on offer from the carvery: -
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Venison with Chilli Black Bean $30.80
  • Chinese Broccoli in Ginger Sauce $19.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • ABALONE • Sashimi • Braised Market Price
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Garlic, Herb $3.80
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Salt and pepper calamari $15.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • The garden’s baked mac and cheese $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
  • Hamachi - Kingfish $9
  • (Minimum two order) -
  • Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
  • - Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
  • - Wagyu BBQ on Pink Rock Salt -
  • Tobikko - Flyingfish Roe $9.5
  • Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • Fichi freschi e prosciutto (Seasonal) Parma prosciutto, tomato, buffalo mozzarella, fresh figs, goat’s cheese & rocket $24
  • Napoletana Vegetarian Dish Tomato, buffalo mozzarella, anchovies, capers & oregano $19
  • Pane al forno legna Wood fire bread with olive oil and balsamic reduction $8
  • Pork Ribs $6.00 per 100 gram
  • Carne Amanti (Meat Lovers) Marinated & wood fired Beef, Lamb, Pork, tomato & buffalo mozzarella $24
  • Pork Fillet $5.00 per 100 gram
  • Margherita Traditional tomato, basil & buffalo mozzarella $17
  • Fettuccine con gamberetti, pomodorini e basilica Prawns, cherry tomatoes & basil $23
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Alfredo Florentine Pasta Sun-dried tomatoes and fresh spinach tossed in a lemon alfredo sauce and served over linguine. Topped with shaved Asiago cheese and fresh chopped parsley. Served with a ch $25.00
  • Piccata Pasta Linguine tossed in a creamy lemon caper sauce and topped with a choice of Prawns or grilled chicken breast. $25.00
  • New York Strip (300g) $36.00
  • Thai Peanut Salad A mix of Romaine lettuce, carrots, tomatoes and cucumbers tossed with a spicy peanut dressing and topped with strips of grilled chicken breast. $19.00
  • Southern Smokey Beef Ribs Four thick, meaty short beef ribs basted in our original BBQ sauce, smoked and chargrilled to perfection $38.00
  • - Add a scoop of ice cream $2.90
  • Seafood Piccata Salmon or Seafood of the Day in a creamy lemon caper sauce. $38.00
  • Lamb Rib Sampler Meaty, juicy lamb ribs in our Original BBQ, Carolina Honeys™, Blue Ridge Smokies™ and Tony Roma’s Red Hots™. $45.00
  • AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
  • Wagyu New Yorker (500D, MB 6+) 300g $75
  • PORK RIBS Half Rack $39 / Full Rack $55
  • CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
  • Crumbled King Island Blue Cheese $4
  • Desiree potatoes in a sage and wild herb salt crust $8
  • Sautéed broccolini, pan roasted almonds and churned butter $10
  • GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
Summerrolls - Modern Vietnamese

Summerrolls - Modern Vietnamese

location

Address

Shop 4, 201 Elizabeth St, Sydney, NSW, Australia

phone

Phone

0292837771

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4, 201 Elizabeth St, Sydney, NSW, Australia
Similar Restaurants based on Cuisines

Nearby restaurants