Summerrolls - Modern Vietnamese in Inner Sydney Menu -

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Classic prawn & pork A new twist to a Vietnamese classic with succulent prawns and herb-crusted grilled lean pork. N/A
Marinated beef Bulgogi-inspired marinated and flame-grilled lean beef steak slices. N/A
Lemongrass chicken This popular pack features grilled chicken breast fillet slices marinated in lemongrass and other herbs. N/A
Honey tofu Tofu like you've never tasted before! Our unique mushroom and honey infused tofu is made fresh every morning. N/A
Vegetarian salad Vegetable slices and salads make up this vegetarian delight. N/A
Mixed rolls Our hugely popular combination pack contains our Prawn & Pork, Lemongrass Chicken and Marinated Beef. N/A
LiteMix The LiteMix pack is red meat-free and contains Prawn, Lemongrass Chicken and Honey Tofu. N/A
BBQ duck Peking-style roasted spiced duck, cucumber and salads. N/A
Smoked salmon Premium smoked salmon slices with mayo and vegetables. N/A

Cracked rice beef Grilled lean beef, cucumber, red capsicum, spanish onion, tomato, mixed leaf lettuce, coriander and herbs topped with fragrant roasted cracked rice. Recommended dressing: Lemongrass N/A
Sesame prawn Juicy prawns tossed in a crunchy carrot, radish, cabbage and cucumber salad. This unique salad is lightly coated with sesame seed, Vietnamese mint and herbs. Recommended dressing: Chilli N/A
Banana blossom & honey tofu Featuring our original succulent mushroom-infused honey tofu, this salad is brimmed with mixed leaf lettuce, capsicum, coriander, mint and banana blossom. Recommended dress N/A
Grilled pork vermicelli Herb-crusted grilled lean pork mixed in soft rice vermicelli, crispy iceberg lettuce, carrot julienne, sprouts, herbs and optional peanut. Recommended dressing: Vietnamese N/A
Vermicelli chicken Chicken breast fillet slices are spiced with a hint of fried shallot and Asian herbs and layered on fresh iceberg lettuce, carrot julienne and bean sprouts. Recommended dressing: Vi N/A
Pork & prawn new! Grilled lean pork and prawns in fresh rice vermicelli, carrot and radish julienne and sprouts topped with red cabbage and herbs. Recommended dressing: Chilli lime N/A
Spicy seafood & glass vermicelli Grilled marinated seafood mixed with clear vermicelli, Chinese celery, cherry tomatoes and fresh Thai chilli slices. Recommended dressing: Chilli lime N/A
Grilled chicken & quail egg Special grilled chicken and hard boiled quail eggs, beetroots, snow peas, bean sprouts on a bed of fresh mixed salads and sprouts. Recommended dressing: Lemongrass N/A

Grilled lean pork A healthier and unbelievably tastier alternative to the processed cold cuts in the classic Vietnamese 'pork rolls'. N/A
Chicken breast fillet Try our tender grilled and chunky sliced chicken breast fillet and experience for yourself why this baguette is so popular. N/A
BBQ steak There are no secret marinades or sauces here - just perfectly-cooked and thinly-sliced peppered Aussie lean beef steaks. N/A
Sweet chilli tuna Our light meat tuna glazed with a sweet chilli marinade is a good source of protein and omega-3 fatty acids. N/A
Vegetarian salad This baguette features all the usual fillings (lettuce, carrot, cucumber, coriander, shallot and red onion) but without meat or pate. N/A

Veggies Only Freshly blanched winter veggies in our delicious Vietnamese chicken-based soup. With no noodles, this meal is perfect for the carb-conscious soup lovers. N/A
Winter Veggies Contains fresh rice noodles and at least five winter veggies to give you a nutritious boost. Healthy and flavoursome, this chicken stock soup is garnished with crunchy sprouts and fried N/A
Sukhothai Summerrolls' original Vietnamese-Thai fusion noodle soup, SK is a strongly flavoured, spicy clear soup. It's topped with chicken breast fillet, cabbage, sprouts, herbs and peanuts. N/A
Pho Beef Vietnam's national dish, pho beef (bò) is fresh rice noodles in a fragrant clear soup. Layered with lean beef slices, onion and fresh herbs, this soup is low-fat and extremely tasty. N/A
Pho Chicken A Southern Vietnamese variation of the beef noodle soup, this dish (pho gà) uses only premium sliced chicken breast fillet - it has to be one of our healthiest and tastiest dish on offer! N/A
Soy Chicken A fragrant peppery soy sauce style noodle soup topped with chicken breast fillet, celery and bok choy. N/A
Pho Prawn A generous serving of large prawns (tôm) over our popular pho broth makes up this delicious seafood option. It's served with blanched veggies and brimmed with fresh herbs and sprouts. N/A
Roasted Duck Packed full of spices and taste, this soup is tender duck fillet with bok choy, celery, sprouts in our soy sauce style soup. N/A

Nearby Sample Menus

Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Spring Special $30.00
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
South Coast John Dory fillets $44.80
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
Whole WA Lobster Mornay $68.30

SPINACH & RICOTTA LASAGNE with mixed leaves and fries $10.00
THE FRISCO SEAFOOD PLATTER ….FOR TWO Homemade beer battered fish, calamari rings, salt’n’pepper squid, char grilled garlic prawns served W a garden salad &fries $25.50
CARNE…Pepperoni, ham, bacon, Italian sausage, mushroom, Spanish onion, olives, mozzarella and Parmesan $17.50
THE “BIG” BEEF BURGER with lettuce, tomato, bacon, pineapple, crisp battered onion rings relish, melted cheese and tomato relish $14.50
300g T-BONE STEAK $21.50
SEASONED WEDGES with sour cream & sweet chilli sauce $8.00
PENNE BOSCAIOLA with tender chicken sautéed mushrooms, bacon in a creamy sauce $13.50
BEEF LASAGNE with salad and fries $10.00

Simple - Cheese Chive Onion Ham, Gruyere and Mustard Tomato, Rocket, Fontina $8.00
Eggs and Soldiers $8.50
with Prosciutto $15.00
Decaffeinated $14.50
Fresh Mint $4.50
Orange Juice $3.50 / $5.00
Tea $4.00
Large $4.20

House crumbed chicken schnitzel, garden salad, fries & gravy $16
Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
– 3 Courses $59 per person
DESSERT: -
Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
Pork belly w roasted root vegetable, apple relish & cider glaze $26
- Scotch fillet (300gram) $32
Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli $18

Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50

Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
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Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50

Teppan Udon With Veggies, Choice Of : - Seafood $22
Yakimeshi (Egg Fried Rice) $6
Edamame (Soy Bean) $9
Emu - Extreme Lean & Low Fat Red Meat $33
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Chilli Ebi (Spicy Prawn) $12
Teppan Udon With Veggies, Choice Of : - Beef $20

Vietnamese beef pho noodle soup $11
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5

Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, fetta, parmesan $22
Mesculin, tomato, red onion $7
Prawn, spinach pesto, pancetta, fresh chilli $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Spiced chicken wings, hot sauce $13
Marinated sicilian olives $7
Brocollini, pickled red onion $8

Baklava (layers of pastry filled with nuts and syrup) $3.00
Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried $9.50
Eggplant Casserole - eggplant, potato sauteed with garlic, herb, chilli, cooked in tomato sauce, served with rice $12.00
Sausage Wrap $8.00
Spicy Potato sauteed with garlic, fresh coriander & harrissa $13.00
Chicken Shawarma - strips of marinated chicken breast, grilled, served with lettuce or rice, topped with tahini $14.00
Baked Kibbi crushed wheat mixed with lean meat, onions, spices, baked in oil $12.00
Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil $8.00

Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $15.00
Two slices of our own homemade Raisin Toast dripping with butter $5.80
Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.50
Freshly Squeezed Orange Juice, a must at only $5.50
Greek Salad Salad of feta cheese, tomatoes, cucumber, green peppers, onions & olives in a Greek style dressing $25.00
Chai Latte $5.90/$7.60
Port Glass $4.70
Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.80

Cannellini Bean Salad . Smoked Tomato . Fennel N/A
Egg Herb Salad . Tomato Relish . Aioli N/A
Wild Mushroom . Pesto . Marinated Feta N/A
Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish N/A
Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
Chinese Pulled Pork . Shallots . Cucumber N/A
Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Salad of tomatoes, capers, basil and white balsamic $15
Truffled potato mash $15

PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
ORDINARY (2 eggs) $11.00
PARISIENNE - Mushroom -
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
SAVOYARDE - Cheese & Potato -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Bread $2.00

CEREAL PRAWN Prawn dish served in batter of Nestum cereal, chillies, and curry leaves $23.80
CENDOL Shaved ice over chewy pandan-flavoured 'cendol', coconut milk and palm sugar $5.00
KANGKUNG BELACAN Stir-fried water spinach with sambal belacan (can be substituted with eggplant or French beans) $12.00
GOLDEN SAND PRAWN Crispy prawns served in a batter of duck egg yolks $26.80
BABY SQUID SAMBAL Tender baby squid in spicy sambal sauce $18.80
CHICK KUT TEH Claypot chicken and oyster mushroom in savoury herbal soup $14.80
BO BO CHA CHA Taro, sweet potatoes and sago in palm sugar-flavoured coconut milk served hot $5.00
CURRY PUFFS Puff pastry filled with curried vegies (4 pieces) $6.00