Summerrolls - Modern Vietnamese in Inner Sydney Menu

Summer Rolls Summer Rolls
  • Classic prawn & pork A new twist to a Vietnamese classic with succulent prawns and herb-crusted grilled lean pork. N/A
  • Marinated beef Bulgogi-inspired marinated and flame-grilled lean beef steak slices. N/A
  • Lemongrass chicken This popular pack features grilled chicken breast fillet slices marinated in lemongrass and other herbs. N/A
  • Honey tofu Tofu like you've never tasted before! Our unique mushroom and honey infused tofu is made fresh every morning. N/A
  • Vegetarian salad Vegetable slices and salads make up this vegetarian delight. N/A
  • Mixed rolls Our hugely popular combination pack contains our Prawn & Pork, Lemongrass Chicken and Marinated Beef. N/A
  • LiteMix The LiteMix pack is red meat-free and contains Prawn, Lemongrass Chicken and Honey Tofu. N/A
  • BBQ duck Peking-style roasted spiced duck, cucumber and salads. N/A
  • Smoked salmon Premium smoked salmon slices with mayo and vegetables. N/A
Fresh Salads Fresh Salads
  • Cracked rice beef Grilled lean beef, cucumber, red capsicum, spanish onion, tomato, mixed leaf lettuce, coriander and herbs topped with fragrant roasted cracked rice. Recommended dressing: Lemongrass N/A
  • Sesame prawn Juicy prawns tossed in a crunchy carrot, radish, cabbage and cucumber salad. This unique salad is lightly coated with sesame seed, Vietnamese mint and herbs. Recommended dressing: Chilli N/A
  • Banana blossom & honey tofu Featuring our original succulent mushroom-infused honey tofu, this salad is brimmed with mixed leaf lettuce, capsicum, coriander, mint and banana blossom. Recommended dress N/A
  • Grilled pork vermicelli Herb-crusted grilled lean pork mixed in soft rice vermicelli, crispy iceberg lettuce, carrot julienne, sprouts, herbs and optional peanut. Recommended dressing: Vietnamese N/A
  • Vermicelli chicken Chicken breast fillet slices are spiced with a hint of fried shallot and Asian herbs and layered on fresh iceberg lettuce, carrot julienne and bean sprouts. Recommended dressing: Vi N/A
  • Pork & prawn new! Grilled lean pork and prawns in fresh rice vermicelli, carrot and radish julienne and sprouts topped with red cabbage and herbs. Recommended dressing: Chilli lime N/A
  • Spicy seafood & glass vermicelli Grilled marinated seafood mixed with clear vermicelli, Chinese celery, cherry tomatoes and fresh Thai chilli slices. Recommended dressing: Chilli lime N/A
  • Grilled chicken & quail egg Special grilled chicken and hard boiled quail eggs, beetroots, snow peas, bean sprouts on a bed of fresh mixed salads and sprouts. Recommended dressing: Lemongrass N/A
Vietnamese Baguettes Vietnamese Baguettes
  • Grilled lean pork A healthier and unbelievably tastier alternative to the processed cold cuts in the classic Vietnamese 'pork rolls'. N/A
  • Chicken breast fillet Try our tender grilled and chunky sliced chicken breast fillet and experience for yourself why this baguette is so popular. N/A
  • BBQ steak There are no secret marinades or sauces here - just perfectly-cooked and thinly-sliced peppered Aussie lean beef steaks. N/A
  • Sweet chilli tuna Our light meat tuna glazed with a sweet chilli marinade is a good source of protein and omega-3 fatty acids. N/A
  • Vegetarian salad This baguette features all the usual fillings (lettuce, carrot, cucumber, coriander, shallot and red onion) but without meat or pate. N/A
Noodle Soups Noodle Soups
  • Veggies Only Freshly blanched winter veggies in our delicious Vietnamese chicken-based soup. With no noodles, this meal is perfect for the carb-conscious soup lovers. N/A
  • Winter Veggies Contains fresh rice noodles and at least five winter veggies to give you a nutritious boost. Healthy and flavoursome, this chicken stock soup is garnished with crunchy sprouts and fried N/A
  • Sukhothai Summerrolls' original Vietnamese-Thai fusion noodle soup, SK is a strongly flavoured, spicy clear soup. It's topped with chicken breast fillet, cabbage, sprouts, herbs and peanuts. N/A
  • Pho Beef Vietnam's national dish, pho beef (bò) is fresh rice noodles in a fragrant clear soup. Layered with lean beef slices, onion and fresh herbs, this soup is low-fat and extremely tasty. N/A
  • Pho Chicken A Southern Vietnamese variation of the beef noodle soup, this dish (pho gà) uses only premium sliced chicken breast fillet - it has to be one of our healthiest and tastiest dish on offer! N/A
  • Soy Chicken A fragrant peppery soy sauce style noodle soup topped with chicken breast fillet, celery and bok choy. N/A
  • Pho Prawn A generous serving of large prawns (tôm) over our popular pho broth makes up this delicious seafood option. It's served with blanched veggies and brimmed with fresh herbs and sprouts. N/A
  • Roasted Duck Packed full of spices and taste, this soup is tender duck fillet with bok choy, celery, sprouts in our soy sauce style soup. N/A

Nearby Sample Menus

  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Garden salad $9.50
  • Olive sourdough bread, mudgee olive oil $8.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • 3 different dips, sonoma bread (v) $12.00
  • Bowl of fries Small $5.00 / Large $8.00
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Yum Woon Saen - glass noodle with prawn and spicy salad dressing $12.90
  • Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Red Curry - Thai red curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Green Papaya Salad (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $10.90
  • Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables $8.90
  • Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Tom Yum Soup - Hot and Spicy with fresh herbs Chicken: $6.90, Mixed seafood/King prawn: $7.90
  • Pad See lw - Stir fried ?at noodles with egg, soy sauce and mixed seasonal veggies - Chicken/Beef/Pork/Tofu & vegetables/Mixed seafood/King prawn $10.90/$10.90/$10.90/$10.90/$13.90/$13.90
  • Mixed Entree (4pcs) - Spring roll, Curry puff, Fish cake and Satay chicken, served with a variety of sauces $8.90
  • Satay Chicken (4pcs) - Served with homemade peanut sauce $8.90
  • Tamarind Sauce King Prawns - Light batter king prawn topped with homemade tamarind sauce served with mixed leaves salad. $16.90
  • Garlic and Pepper - Marinated with garlic, pepper, soy sauce served with steamed mixed seasonal vegetables - Chicken/Beef/Curry/Tofu & vegetables/Fish fillet/Mixed seafood/King prawn $11.90/$11.90/$11.90/$11.90/$14.90/$14.90/$15.90
  • Jungle Curry - Spicy, red curry without coconut milk with fresh Thai herbs, zucchini , bamboo shoot, green been and basil leave - Chicken/Beef/Curry/Tofu & vegetables/Fish fillet/Mixed seafood/King pr $11.90/$11.90/$11.90/$11.90/$14.90/$14.90/$15.90
  • Steamed Jasmine Rice $2.50
  • Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
  • Raisin Toast $4.50
  • All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
  • Soup of the day (with a roll) $8.90
  • Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
  • Gourmet Pies - see display $7.00
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Son-in-law free range duck egg w mint coriander & yellow bean tamarind (2pce) $8.5
  • Som dtom w green papaya cherry tomato peanut & fluffy shrimp $15
  • Split green curry of crispy skin baby chicken w apple eggplant wild ginger & thai basil $29
  • Ma hor galloping horses w 3 minces palm sugar & peanut on pineapple (4pce) $12
  • Crispy salmon & scallop wontons w sweet chilli dipping sauce (2pce) $8.5
  • Steamed duck & shiitake dumpling w green shallot & black vinegar dressing (ea) $4.5
  • Yellow curry of braised lamb shoulder w potato char grilled roti & pickled chilli cucumber $29
  • King prawn rice paper rolls w diakon mint shiso & chilli peanut dipping sauce (4pce) $19
  • Red lentil and sweet potato with Indian spices N/A
  • Family $20.00
  • Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Small $8.50
  • Chocolate brownie $5.00
  • Stacks Signature Burger - With Bacon, Tomato Relish, Wagyu Beef Patty, Cheese, Tomato, Rocket, Beetroot on a Brioche Bun, served with Chips & Onion Rings $16.00
  • Ribeye on the Bone $36.00
  • Prime Angus Rump Steak - Potato Gratin, Roasted Pumpkin & Wholegrain Mustard Jus $24.00
  • Fried Prawns - With Aioli Dipping Sauce $19.00
  • Wagyu Burger - Served with chips & salad $12.50
  • Twice Cooked Wagyu Beef Cheeks - Slowly Braised & Oven Roasted with Sauteed Bacon, Wild Mushrooms, Steamed Spinach & Red Wine Jus $32.00
  • Creamed Potatoes $8.00
  • Honey Chilli Cheese Bread $5.00
  • Mediterranean Pasta - with pine nuts, red onion, artichoke, zucchini, olives, sundried tomato, capers & cumbled feta. $17.90
  • King Prawn Carbonara - rich garlic cream sauce with bacon, mushroon & prawns tossed with fettucine & shaved parmesan. $21.90
  • Iced Chocolate $5.50
  • Pork Shanks - braised & roasted with baked apple, creamy mash & greens. $25.90
  • Chilled Seafood Bowl - Moreton Bay bug, sand crab, oysters, prawns, scallops & mussels with in house cocktail sauce & lemon cheeks. $42.00
  • Fish Burger with chips $14.90
  • Long Black $4.00
  • Bowl of Fluffy Garlic Mash $4.00
  • Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. $24
  • - Spicy roll (6 pc) -
  • Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
  • - Sweet Prawn Sashimi (5 ps) -
  • Vegetable for hot pot $18
  • - Miso soup -
  • Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
  • Seaweed Salad - Famous shiki dressing $12
  • Spring Rolls (4pcs) - Chicken & prawn mince, vermicelli, carrots, bamboo shoots and and mushroom, wrapped then deep fried, served with sweet chili sauce. $8.90
  • Choo Chee Prawns - Fresh prawns cooked with Thai curry paste, coconut cream, vegetables and topped with coriander. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
  • Vermicelli Chicken Salad - Minced chicken, prawn cooked with Thai Salad dressing and vermicelli noodles. $14.90
  • Chicken Satay (4pcs) - Tender brochettes of grilled chicken marinated in 12 different spices, served with peanut sauce. $8.90
  • Red Curry - Meat or tofu in Thai red curry paste, coconut milk, peas, bamboo shoots, mixed vegetables and fresh basil. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
  • Basil Fish Fillet - Crispy fish fillet stir-fried with chili and chili jam, bamboo shoots and mixed vegetables in hot and sweet basil sauce. $22.90
  • Prawn/Seafood Laska - Coconut curry soup with egg noodles, bean sprouts on an original recipe. $18.90
  • Steamed Barramundi (whole) - A very popular Thai style fish that is steamed with ginger and celery then poured over with our tasty sour soup. $28.90
  • Seafood and Chicken mains are served with two choices of cole slaw, baked potato, mashed potatoes, french fries, ranch style beans, rice or corn on the cob. Add $1.00 to replace any of the standar -
  • Southern Smokey Beef Ribs Four thick, meaty short beef ribs basted in our original BBQ sauce, smoked and chargrilled to perfection $38.00
  • Cookies & Cream Cake** Cookie ’N’ Cream mousse on chocolate mud cake base, decorated with chocolate shards. $15.00
  • Roma Burger An American classic like Tony Roma’s. A meaty, choice ground beef, charbroiled to your liking. $25.00
  • Regular Sides -
  • Burgers and Sandwiches are served with cole slaw and french fries. -
  • St. Louis-Style Ribs A larger, meatier cut of pork ribs with more natural marbling. Finished with a choice of the following sauces: Carolina Honeys™, Blue Ridge Smokies™ or Red Hots™ Half Slab $32.50 / Regular Slab $39.00
  • Spinach Dip Creamy spinach blended with a mix of Asiago, Provolone and Cream cheeses. Served with warm homemade tortilla chips and fresh sour cream. $17.00
  • Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
  • Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
  • Choice of dips Or trio of dips - basil pesto, hommus, babaganoush $2.00 each / $5.00
  • Soft Drinks & Juices $5.00
  • Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
  • Onion Jam $2.00
  • Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
  • Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
  • Sogliola alla griglia con salsa di limone e dragoncello Whole lemon sole grilled with lemon butter & garden herbs $39
  • Spaghettini verde con coda di Aragosta, pomodoro fresco e basilico Fresh home made spinach spaghettini pasta served with slipper lobster meat, fresh tomato, chilli & basil $36 / $46
  • Osso Buco Friulano con piselli, pomadoro e polenta alla griglia Veal shank in wine, tomato, spices & lemon zest served with peas and grilled polenta $39
  • Funghi di Campo Portobello marinati in erbe miste Portobello field mushroom marinated and baked with mixed herbs $29
  • Beppi's Saltimbocca di vitello ripieni di formaggio, prosciutto e salvia Milk fed veal scaloppine folded with Italian San Daniele Prosciutto, Asiago cheese, sage & wine $41
  • Gnocchi di Patate della Mamma con Gorgonzola e formaggi misti Home made potato dumplings with gorgonzola, Asiago & a mixed cheese sauce or with a tomato & basil sauce $29 / $34
  • Filetto di Barramundi Selvatico alla griglia con Peperonata Barramundi fillet grilled and served with Peperonata, mint & garlic $41
  • Ravioli di Zucca Ravioli pasta filled with roasted pumpkin & amaretti served with burnt butter & parmesan $30 / $39
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Brocollini, pickled red onion $8
  • Classic margherita, buffalo mozzarella $19
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Salt and pepper calamari $15.50
  • Nuggets & Chips $8
  • Garlic Prawns on Rice $17
  • Fish & Chips $8
  • Vegetarian Lasagne $16
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Chicken Schnitzel Burger $15
  • Porterhouse $25
  • Garlic Bread $5
Summerrolls - Modern Vietnamese

Summerrolls - Modern Vietnamese

location

Address

Shop 4, 201 Elizabeth St, Sydney, NSW, Australia

phone

Phone

0292837771

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4, 201 Elizabeth St, Sydney, NSW, Australia
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