Summit Cafe Lounge in Docklands Menu

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Summit Cafe Lounge in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Raisin toast $5.00
Pancakes with maple syrup & fresh tropical fruit $12.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Herb or Garlic Bread $5.50
Soup of The Day - served with sourdough roll & butter $8.50

Chocolate Mousse w Strawberries $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Seasonal Vegetables $6.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Chips $9.50

BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Blue Moon Wheat Beer – USA $10.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00

Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A

Eye fillet 250g $38.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00

Stir-Fried Scallop with Vegetable $32.80
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Stir Fried Beef with Chinese Broccoli $24.80
Mongolian Beef on Sizziling Plate $24.80
Lychees & Ice Cream $9.90
Chicken In black Bean Sauce $24.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Quail in Five Spices $9.80

SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00

BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Spaghetti Bolognaise $10.00
Spinach $2.50
Supreme - The lot (Small/Large) $15.00/$19.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Trio of Dips - Freshly made dips served with homemade bread $14.50