Summit Cafe Lounge in Docklands Menu

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Summit Cafe Lounge in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Side Chips $7.00
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50

Seasonal Vegetables $6.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90

Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Ruby Tuesday Amber Ale $7.00
Iced Coffee, Iced Chocolate $5.50
Meatballs in a rich sugo serve with warm turkish bread $16.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Red Bull Energy Drink $6.00
Antipasto & Main $38.00/person

Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Eye fillet 250g $38.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
BLT pide with Swiss cheese and mayo $10.00
Mash potato $7.00
Salmon croquettes (x3) with lemon aoili $12.00

Stir Fried Beef with Chinese Broccoli $24.80
Venison Fillet $29.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
King Prawn With Seasonable Vegetable $32.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Braised Beef with Ginger & Shallot in Hotpot $24.80
Chicken in Black Pepper Sauce $24.80
Sweet & Sour Pork $24.80

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00

Mushrooms $3.00
Italian Rice Balls Served with tzatsiki $13.50
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Sliced Chorizo $3.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Mixed berry crepes $12.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50