Summit Cafe Lounge in Docklands Menu

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Summit Cafe Lounge in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Sticky Date Pudding - served with ice cream $12.50
Raisin toast $5.00
Traditional French toast served with fresh fruit & maple syrup $12.50

Chocolate Mousse w Strawberries $6.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Fish & Chips $9.00
Garden Salad $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chips $9.50

Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Beer of the Month P.O.A
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Iced Coffee, Iced Chocolate $5.50
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00

Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5

Onion rings $9.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
House cut chunky chips with mustard aioli $9.00
Seasonal greens $6.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Homemade dips with crisp bread $12.00
Prawn and ginger dumplings with sweet soy $16.00

Hot Chocolate $4.50
Fillet of Chicken with Home-Made Chilli Sauce $24.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Chicken in Black Pepper Sauce $24.80
Seafood Hot & Sour Soup $8.80
Beef in Plum Sauce $24.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
WOOLSHED BURGER & shoestring fries $12.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Toast: sourdough, wholemeal or fruit toast $6.00
Sliced Chorizo $3.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00