Sumo Salad in Parramatta Menu

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Sumo Salad in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

Grilled Salmon Nigiri (5pcs) $10.00
Sashimi Don w Spicy Chilli Sauce $13.00
Baby & Hand Roll + 50¢
Chicken Katsu Salad $9.50
Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Tofu Avocado Salad $7.50
Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Teriyaki Chicken Salad $9.50

Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9

Condiments 50¢
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Lasagne with Salad $11.00
Rolls (Turkish / Foccaca Wraps) $1.00
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Wedges (Takeaway/Bowl) $6.00/$7.50
Salad Sandwich $6.50

Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
Rosemount Estate Shiraz Grenache $5.00 / $22.00
Chicken Katsu + Sashimi $13.50
Teriyaki Beef $9.50
Ice Cream / Japanese Green Tea -
Lindermans Bin 65 Chardonnay n/a / $20.00
- Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
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Tom Yum Spicy Prawns $8.90
Ox Tpngue $8.90
Garlic Duck $15.90
Pad See Ew chicken $13.90
Som Tum $11.90
Mild Beef Massaman Curry $13.90
Pandan Custard Bread $3.90
Crying Tiger $13.90

Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Fried Ice Cream $6.50
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Black Sticky Rice with Caramelized Coconut $6.50
Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Grilled Chicken W/garlic Sauce $14
THURSDAY: Rump & Beer $12
Small Chips $3
TUESDAY: T-Bone Steak $10
Fish & Chips $10
Lamb Loin Chops $12
Vegies $3
Veal Schnitzel $12

Steamed Vegetables in Oyster Sauce $11.80
Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
Scallops with Ginger and Shallots $18.80
Special Fried Rice $10.80
Shallot Pancake $4.80
Fish Fillet in Tomato Sauce on Rice $7.80
Ham & Shallot in Crispy Pastry (6) $8.80
Luo-Han Vegetarian Noodle Soup $8.80

Sea cucumber and fresh mushrooms $33.80
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Green tea ice cream $6.00
Iron Chefs tofu soup with selected seafood and egg white $11.80
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Satay pork slices $19.80
Supreme shark fin simmered in master stock (pre-order) $88.00/head

Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22

Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
Tomato, BBQ or Sweet Chili Sauce $0.50
Avocado $3.00
Spring Valley Juices $4.00
Cheese burger & chips $9.50
Two Eggs poached, scrambled or fried & served with sourdough toast $9.00

Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
Extra shot of coffee add 60c
Salt & Pepper Squid Succulent marinated spicy strips of squid deep fried, garnished with lemon and served with a dipping sauce $18.50
Smoked Salmon Caesar A new twist on an old favourite! Strips of smoked salmon mixed with cos lettuce, croutons, capers and bacon in a delicious Caesar dressing & topped with onion rings - try i $22.00
Hot Scones 2 Scones, Jam & Cream $5.50
Ice Cream $2.80
Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
With soya milk add 60c

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
Berry delight- topped with berry compote and vanilla ice cream $ 11.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
French toast- served with grilled tomato and bacon $ 15.00
Extra sausage, bacon, mushrooms $ 4.00
Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00

Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26

Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Fried smashed potato, served with dips $8.9
Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
Granchio fritto - soft shell crab lightly fried & tossed with garlic, chilli & shallots $18.9
Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
Quails alla calabrese - pan seared with white wine, lemon, rosemary, parsley & garlic, served with vegetables (chilli optional) $34.9
Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9