Sumo Salad in Parramatta Menu

Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
-Small $12.00
-2 large traditional pizzas
-2 traditional medium pizzas
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
Supreme
- The LOT (excluding seafood & egg)
-Extra topping small & medium $1.00
Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley

Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
- Decaffeinated Coffee $0.90
Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
Tea - Bushells, Earl Grey, English Breakfast $3.70
On Turkish bread with side salad -
Salami Melt - mild salami, capsicum, mushroom and cheese $16.50

Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
Chicken Breast Schnitzel with chips and salad $18.50
Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- Avocado or Salad $2.50
Garden Salad Small $9.00 / Large $13.00

Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
Mongolian lamb served in a hotpot $26.80
A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
Braised shark's fin soup with shredded chicken $38.80/head
Iron Chef's steamed volcano bun $8.00

King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Oysters - Natural (Half dozen / Dozen) $16/$30
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Mixed Labne, Homous and Baba Ganouje $19/$26
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14

Tomato, BBQ or Sweet Chili Sauce $0.50
Sausage & chips $9.50
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Smoked Salmon Side $5.50
Garden Salad - mixed leaf, tomato & cucumber $9.50
Cheese burger & chips $9.50
Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
Chorizo Side $4.50

- Single $5.00
Affogato $5.00 / with liqueur $12.00
- Extras Cheese, Egg, each plus $2.60
The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
- or Rump Steak 350gm of rump steak Either with a creamy mushroom or pepper or Hollandaise sauce $30.00
Large, fresh crusty white or whole grain roll with butter $2.80
- 2 Scoops $8.00
Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50

Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Kalamari w/ skordalia & aioli $17
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Taramosalata pink caviar -
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each

Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
Ham, cheese and tomato toasted served with chips and salad $ 12.50
Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00

Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Short breads layered with berries and creme chantilly berry compote $9.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price

Potato chips, served with dips $9.9
Tenderloin (250g) - 150 day grain fed black angus marble score 4+ $49.9
Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
Ciccio pasticcio’s 500g double decker burger. 2 x 250g beef patties with melted cheese, crispy pancetta, caramelised onions, aioli & bbq sauce “out of control” $27.9
Pollo superiore - marinated grilled chicken breast $29.9
Diana - worcestershire & dijon mustard sugo N/A
Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Napoli bella - fried pizza, folded & filled with double smoked ham & mozzarella traditional neapolitan street food $25.9

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