Sumosalad Galleria in Melbourne Menu

Sumosalad Galleria in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • D1. Wantons with Hot Chilli Sauce $8.50
  • S11. Sliced Pork with Pepper and Chilli on Rice $7.50
  • B6. Beef with Oyster Sauce $17.80
  • SE4. Sizzling Prawn with Seasonal Vegetables $19.80
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
  • SE14. Crispy Fish Fillet with Minced Garlic $17.80
  • S14. Beef & Scrambled egg on Rice $8.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Bacon $5.00
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • St. John bone marrow $19.50
  • Fresh Ricotta $4.50
  • Gravlax of alpine salmon $21.50
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Thickshakes $6.40
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Kids ‘Patty & Shake’ $6.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Anti Pasto
  • Fish of the Day
  • Veal Parmigiana
  • Scaloppine Marsala
  • Chicken Livers
  • Veal Pizzaiola
  • Spaghetti Bologna
  • Avocado Vinaigrette
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Spanakopita with sumac yoghurt $12.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • -12 $40.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Hazelnut praline creme brulee $14.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Gratin de cauliflower $14.00
  • Bento $13.00
  • Extra Vegetable $7.00
  • 53 Spicy Rice Cake with Ramyeon $17.00
    • Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
  • 26 Spicy and Sweet Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
  • Large $45.00
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • 19.00 : one
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Pasta e Risotto
  • Primi
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • - Ginger & Spring Onions
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • - Five Spicy Chilli
  • Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
  • - Scallop $8.50
  • South Australia Barramundi Seasonal Price
  • Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
  • Steam Bowl
  • Sautéed green beans, toasted almonds $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Eel Soba $12.50
  • Teriyaki Chicken Soba $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Turn Rice & Salad $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Vegeterian Udon $10.00
  • Beef Rice $11.00
  • $12.50
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Poached pear, walnut & maple syrup
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Avocado $3.00
  • White chocolate raspberries & coconut
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Braised chicken noodle soup $10.80
  • Braised prawns fried noodle $15.80
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Fillet fish with rice $10.80
  • Soy sauce chicken with rice (on the bone) $10.00
  • Roast pork fried noodle $12.80
  • Vegetarian fried rice $9.50
  • Combination meat & vegetables fried noodle $13.80
  • Lychee & Ice Cream $7.00
  • Beef & Chicken Satay on Brochette $7.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Sauteed Minced Seafood Combination (2 Pcs) $16.00
  • Shredded Roast Duck & Combination Soup $6.50
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Law Hon Jai (dish for monks) $21.00
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Sumosalad Galleria

Sumosalad Galleria

location

Address

Shop B12/ 385 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396421252

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Health Bar , Salad

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shop B12/ 385 Bourke St, Melbourne, VIC, 3000, Australia