Sumosalad Galleria in Melbourne Menu

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Fruit Juice a mixture of apple, orange and passionfruit $4.90
Pepsi 300ml 300ml bottle $3.90
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20

Spring onion pancake $4.90
Tomato sauce fried rice with shredded pork & egg $11.50
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Steamed yam paste bun (2 pieces) $3.80
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Fried rice with shredded pork & egg $11.50

Fish and Chips $12.00
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
A choice of any of the above sauces
Penne Carbonara $12.00

Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Soup of the Day, crusty bread (G*) $12.50

Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Tebasaki
- Japanese Deep Fried Chicken wings
$15.00 (8 pcs)
$10.00 (5 pcs)
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved

Fat chips with garlic aioli $7.50
Garlic butter $1.50
-Vodka cured ocean trout $18.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Wok seared seasonal vegetables $7.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Herb garlic butter $1.50
-Share plate for 2 $24.50

Stir Fried Assorted Vegetables with La Mian Noodle $10.50
Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
Sweet n Sour Chicken on Rice $9.90
Mentaiko with spaghetti in cream sauce - Japanese style cod roe creamy pasta sauce tossed with spaghetti $12.90
Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
Spaghetti Bolognaise in Tomato Puree $11.50
Baked Pork Chop with Noodles $11.50

Spanish omelette $16
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Todays selection of ice creams & sorbets $14
Daily selected oysters with condiments $3.5 each

Nearby Sample Menus