Sumosalad Galleria in Melbourne Menu

Sumosalad Galleria in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • Spicy seafood hot pot (3-4 people) $52.00
  • Korean wonton soup $5.50
  • Sashimi $19.00
    • Fresh slice raw fish
  • Teriyaki chicken $15.50
  • Stir fried spicy octopus $14.00
  • Octopus BBQ
  • Kkot Getting crab hot pot $18.00
  • Fresh lobster sashimi Marker price
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Pepsi 300ml 300ml bottle $3.90
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
  • Spring onion pancake $4.90
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Steamed yam paste bun (2 pieces) $3.80
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Fried rice with shredded pork & egg $11.50
  • Satay chicken $13.50
  • Wagyu beef baguette $14.50
  • Eggs benedict $16.00
  • Porridge $11.90
  • Veggie breakfast $16.90
  • Pork belly baguette $13.50
  • Steak sandwich $16.00
  • Chicken burger $14.50
  • Lemon
  • -12pcs $12.95
  • All time favourite!
  • Original
  • Try mixed flavour
  • -Regular $4.95
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Half half $2.00 extras
    • With large korean fried chicken
  • Fish and Chips $12.00
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • A choice of any of the above sauces
  • Penne Carbonara $12.00
  • King Prawn $36.00
    • Shelled, deep fried with golden egg yolk
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
  • South Australia Rock Oyster Seasonal Price
  • Spinach with Thousand & Salted Eggs with Stock $28.00
  • Main $22.50
  • Barbecue Cha Siu $28.00
    • Sweet Roast Pork
  • Diced Fillet Mignon with Ginger & Shallot $33.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • $15.00 (8 pcs)
  • $10.00 (5 pcs)
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Fat chips with garlic aioli $7.50
  • Garlic butter $1.50
  • -Vodka cured ocean trout $18.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Wok seared seasonal vegetables $7.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Herb garlic butter $1.50
  • -Share plate for 2 $24.50
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • S/Dough Wholemeal (Take Away) $ 6.75
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Stir Fried Assorted Vegetables with La Mian Noodle $10.50
  • Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
  • Sweet n Sour Chicken on Rice $9.90
  • Mentaiko with spaghetti in cream sauce - Japanese style cod roe creamy pasta sauce tossed with spaghetti $12.90
  • Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
  • Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
  • Spaghetti Bolognaise in Tomato Puree $11.50
  • Baked Pork Chop with Noodles $11.50
  • Spanish omelette $16
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Todays selection of ice creams & sorbets $14
  • Daily selected oysters with condiments $3.5 each
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 004. Deep-fried King prawn with Salt & Pepper $23.90
  • 062. Sizzling Mongolian Lamb $22.90
  • 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
  • 007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
  • 006. Deep Fried Squid Tentacles $8.90
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
Sumosalad Galleria

Sumosalad Galleria

location

Address

Shop B12/ 385 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396421252

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Health Bar , Salad

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shop B12/ 385 Bourke St, Melbourne, VIC, 3000, Australia