Sumosalad Galleria in Melbourne Menu

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Sumosalad Galleria in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

Sashi don $9.80
- Raw salmon / ocean trout slices on rice
soba salad $8.30
- cold buckwheat noodles with salad
Niku udon $8.30
- Beef with thick noodle soup
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Tofu curry don $6.50
- Japanese curry with tofu on rice

1/2 DOZEN GLAZED 13.95
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- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
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- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
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- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
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1/2 DOZEN MIXED 15.95

BLACK PLATE $4.80
63. Wasabi Octopus Ship $5.80
58. Tobikko (flying fish) Ship (GF) $6.80
110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
142. Deep Fried Tuna $4.80
89. Grilled Salmon Belly (limited availability) $6.80
52. California Roll $4.80
78. Chilli Prawn Dumplings $5.80

Fried Scallop (6pcs) $17.50
- Deep fried scallop
Main $43.00
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
Main $34.50
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
3 types of sauce & small dish
Grilled Pork Belly $19.90
- Grilled pork belly with salad

SWEETS-please see our cake stand for selection of cakes
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Waffles ice cream/maple syrups $7.50
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
half avocado, double smoked bacon $4.50
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli

A choice of any of the above sauces
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Fish and Chips $12.00
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Crepes
- All served with cream or ice cream.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.

Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00

Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Sides
-Add yoghurt & homemade granola $4.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Honey & walnut gluten free toast available
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream

Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Yenda Pale Ale, Schooner $ 8.40
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Yenda Pale Ale, Schooner $ 8.40
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
French Peas, Bacon, Lettuce $8.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50

Chilli Prawn $2.60
M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
S8. SUSHI & SASHIMI $23.80
- Medium
F7. TORI KARA AGE $7.80
- Deep Fried Marinated Chicken
King Fish $1.50
Inari $2.00
- (Scallop)
D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
A5. OYAKO DON $10.80
- Chicken & Egg On Rice

Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
BBQ Eel N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Grilled Scallop N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set C Assorted Maki Platter 3-5 ppl 72pcs $45

Mushroom jus $1.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Garlic butter $1.50
450 grams grass fed black angus rib eye on the bone $46.00
Cheeses please see your waiter for today's selection
Tomato, mozzarella and basil bruschetta $9.00
Brioche ash crumbed prawn tacos $18.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce

Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Beef / Chicken stir fried udon w/ vegetables $25.80
Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Wagyu $21.80
Choose from : Australian Blue Eye / Cod (seasonal)
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab