Sumosalad Galleria in Melbourne Menu

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Sumosalad Galleria in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

Chicken & veg with rice $7.50
Pork & veg chow mein $7.50
Pork & wonton noodle soup $7.50
Mixed mushroom with broccoli $7.50
Pork omelette $7.50
Pork & veg with rice $7.50
Prawn chic mush & egg, noodle soup $7.50
Chilli beef & veg with rice $7.50

1 DOZEN GLAZED 18.95
CLASSIC GLAZED 2.95 EA
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
FANCY DECORATED 3.20 EA
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
CUSTARD 3.95 EA

Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Tori karaage Ramen $ 12.30
Niku Udon $ 9.10
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Unagi Donburi $ 16.50
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90

Iddly (4pc) $9.00
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Beef Curry / Vindaloo / Madras Pepper $11.90
Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
Garlic Naan / Plain Paratha $2.90
- Small $3.00
Goat Biryani $10.90
Kheer / Gulab Jamun $2.50

Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
- Kimchi soup with pork, tofu and vegetables
2 bowls of steamed rice
Green Tea Ice Cream $6.00
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
30 Ramen $8.00
- Korean-style instant noodles with egg
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
Grilled Vegetables $3.00

Make your choice of either
Penne pasta with braised lamb shank ragu & parmesan $26.00
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Original
- Double smoked leg ham, napoli & cheese
Vindaloo
- With house made spicy vindaloo sauce & raita

Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Yenda Pale Ale, Schooner $ 8.40
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Oysters
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Kids $ 3
- 1 Fried Egg On Toast
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef

VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.

Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Anchovies $6
Semolina Calamari, Rocket, Chilli Mayo $15
Pasta made fresh daily
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Whole Snapper with Vernaccia, Potato and Olives $38
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)

Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
-Mushroom sauce
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Garlic & herb bread $3.50
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce

White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Rosemary roast potatoes $9.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00

137. Hokkien Mee
147. Squid Ink Spaghetti with/ Garlic Cream Sauce
- Vegie $12.90
- Chicken $12.90
196. Tomato Rice $4.00
127. Crispy-Skinned Chicken Egg Noodle Soup $12.50
- Chargrilled Chicken $13.50
Soft Shell Crab $11.90

-Creamy Mushroom
-Rice Noodle
-Tomato
Deep Fried Spicy Chicken Ribs on Rice $11.80
-Portuguese
Seasame Ice-cream with Red Bean $7.80
●Choice of Noodles
-Fried Rice

La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Additional Prosciutto $3.00
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg

Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Prerniurn Wagyu $56.80 p/ person
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Ice cream