Sumosalad Galleria in Melbourne Menu

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Sumosalad Galleria in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

Please let us know if you have any food allergies or dietary requirements
Tiramisu $14.00
Cheese $16.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Baccalà croquette $15.00
- Zucchini and mint salad
Spaghetti marinara
Baked polpette in sugo $3.50 each
Fries $7.00

STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50

1. Curry Donkatsu $13.00
6. Tofu $12.50
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
2. Pork $12.50
*Seaweed Soup: $2.00
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu

Chilli spicy $2.20
Shredded potatoes salad
Banana
Fried rice beef & red chilli $8.80
Chicken skin
Spicy hot $2.50
Pickle chicken feet
Pepper taste $2.20

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

Stir fried beef with spring onion and green chives $20.80
Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Braised chicken / duck / beef brisket noodle soup $11.80
Seasonal fresh fruit platter $8.80
Chicken & prawn wonton noodle soup (6pcs) $11.80
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Beef slices noodle soup $11.80

Crispy fried Won Tons 5.00
Roast crackling skin pork 9.00
Sweet & Sour battered King Prawns 25.00
Sweet & Sour battered Pork 14.80
Battered King Prawns with Wasabi Mayonnaise 25.00
Beef Fillets Honey & Pepper 24.00
Cantonese Beef Fillets 24.00
Calamari in Spicy Salt 18.00

Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Penne Carbonara $12.00
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
With Chicken $23.00

Haloumi $2.00
- Each
Pineapple $1.00
- Each
Egg $6.00
Tabouli $1.00
- Each
Meat $3.00
- Each
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
Coleslaw $1.00
- Each
Fresh seasonal fruit $7.00

Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5

Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Soup of the day $12.00
Vic's open steak sandwich $19.00
Wraps

Sautéed green beans, toasted almonds $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Vanilla crème brûlée $16.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Honey nougat parfait and raspberries three ways $17.50
Plate of three cheeses $24.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
BAKED POTATOES IN TOMATO SAUCE 6.00
cheese (cheddar or feta) $1.50
MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
Bowl of Chips
VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
SPAGHETTI KOKINISTO 26.00
- Spaghetti topped with slow cooked beef casserole in a tomato based sauce

Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00
Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00

53. Donkatsu $18.00
- Deep fried pork cutlet
2. Pork Belly + Duck Bulgogi $60.00
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
HOTPOT $15.00
BOWL $14.00
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
3. Roast Duck + Duck Bulgogi $62.00
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot