Sumosalad Westpac Place in Sydney Menu

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Sumosalad Westpac Place in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Green beans, thyme and sake butter $15
Creamed corn, tarragon and lime butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Baked pork ribs in vinegar $20.80
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
Braised chicken with soy sauce, oyster sauce and rose wine $19.80
Flaming pork ribs with mayonnaise $23.80
Sizzling eggplant with teriyaki sauce $24.80
Deep fried crispy skin chicken with garlic $20.80
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price

Stir Fried with Preserved Olive leaves $73.00
Steamed Prawns with Garlic $32.80
ABALONE • Sashimi • Braised Market Price
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Mongolian Chicken $23.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Chicken with Mixed Vegetable $23.80

BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
GARLIC BREAD - HERB BREAD $3.90
FILLET OF FISH (catch of the day) $37.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90

Classic caesar salad , with poached chicken $19.5 / $25.5
The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic margherita, buffalo mozzarella $19
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Brocollini, pickled red onion $8
Italian sopressa, salami, black olive, artichoke $23

Red Wine Jus $4
Garden Salad $6
Spaghetti with Napoli sauce $12
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Beer Battered Chips $6
Mushroom Sauce $4
Chicken Schnitzel - served with chips and salad $17

J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Salad of green beans with quinoa and pear $15
Salad of tomatoes, capers, basil and white balsamic $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Salt & Pepper Squid and King Prawns with chili aioli and chips $21
Mocha / hot chocolate $4.5
Smoked Salmon & Parsley Scramble $12
King Prawn Pasta with green olives, in spicy napolitana sauce $22
Toasted Muesli with greek yoghurt & honey $10
Truffle & Parmesan Fries $10

Seafood Pie w/ snapper & creamy mash $16.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90

Egg Burger $6.50
Hamburger $6.00
- Turkish bread / foccacia $1.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Red Salmon cream cheese, spanish onion, lettuce $7.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Steak Sandwich $7.50

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Salmon Bento $19.80
Teriyaki Chicken Set $16.80
Chirashi Sushi & Tonkatsu Set $20.80
Kaminari Pork Set $16.80
Niku Udon $13.80
Hokkaido Bento $23.80
Wagyu Beef Curry $15.80
Chirashi Sushi & Wagyu Set $21.80

Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00

Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Salt and pepper calamari with fries, lime aioli and green leaves $16