Sun Asia in Melbourne Menu

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Gyoza ?steamed and grilled chicken dumplings $6.10
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Pepsi Max 300ml 300ml bottle $3.90

Stir fried prawn & seasonal vegetables $24.80
Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
Braised chicken / duck / beef brisket noodle soup $11.80
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Sichuan style beef slices / fish fillet in hot chilli oil $24.80
Stir fried beef in blackbean sauce $20.80
Stir fried beef with spring onion and green chives $20.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80

Herb focaccia bread 3.90
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
Insalata 9.50
HASHBROWN 3.50
Calamari Positano 16.50
Patatine fritte 9.50
Pollo Fungi 21.50
Pomodoro e basilico 18.50

-Mascarpone
-Feel free to replace the fetta with tofutti vegan cream cheese
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Tofutti (VE)
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Cream cheese
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Toasted bagel with your choice of

Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
Main $35.00
Tomato Salad
Main $38.00
23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
SEAFOOD
Cold Noodle (Mild Soup/Spicy) $15.90

GYU TAN $12.50
- (Grilled sliced tongue)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
(S) $18.80
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
ZARU SOBA $11.80
- (Japanese cool noodle)
TEMPURA
- (Prawn & Veg deep fried with light batter)
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
TAMAGO SOUP $5.50
- (egg soup)

12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Dr marty´s crumpets $8.50
- With spreads
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Mixed leaf salad $6.00

Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Extra: Bacon, sausages, avocado $3.00
Chicken Spring Rolls $10.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Grilled Chicken Burger - served w chips & salad n/a
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00

-Add bacon $3.50
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Marinated olives (V) $12.00
- With turkish bread
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli

ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
KID SIZE GALETTES & CREPES
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Additional Ingredients $2.50
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...

Nearby Sample Menus