Alice Springs Chicken - Wood-fire grilled chicken breast seasoned and topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with $25.95
Bushman's Garlic Loaf - Our honey wheat loaf, lightly toasted with garlic butter, Parmesan and herbs $4.95
Ribeye - This is the steak lover’s steak. Well marbled, juicy and savoury. The Nullarbor T-Bone 390g (14oz) - $35.95 / 285g (10oz) - $31.95
Garden Salad $6.95
Lobster Tails - Two lightly seasoned tails, grilled or steamed, and served with fresh seasonal veggies One lobster tail with any main $35.95
Today's Homemade Soup Cup $5.95/Bowl $ 7.95
Our ground beef burgers are cooked well through and served with chips. N/A
Herb Crusted Prime - Our Prime Ribeye of beef, is encrusted with herbs, slow roasted then hand-carved and served with traditional au jus, with your choice of a homemade soup or salad, and a freshly ma $26.95 /$33.95/$37.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Grilled Garlic Mushrooms (LG) $3.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Dianne Sauce (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Fried Rice - rice, ham, peas, onion & egg, seasoned & tossed in the wok with a dash of sesame oil (Small/Large) $5.00/$8.00
Beef in Black Bean Noodles - thick egg noodles, lean tender beef & fresh vegetables. wok tossed in black bean sauce $12.50
Lemon Chicken $15.00
Super Combo Fried Rice - rice, chicken, BBQ pork, beef, prawns, peas, onion, fresh seasonal vegetable, egg, seasoned & tossed in the wok with a dash of sesame oil $15.00
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. N/A