Address
591 George St, 591 George St, Sydney, NSW, 2000, Australia
Sun Tower in Sydney Menu
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Friendly and fast service, tasty food and coffee.
Nearby Sample Menus
- Espresso, macchiato $3.00
- Regular coffee $3.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Tea - assorted blends $3.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Almond/chocolate croissant $4.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- BREAKFAST SIDES -
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Zilver pigeon marinated in supreme soy sauce $29.80
- Deep fried salt and pepper calamari and whitebait $23.80
- Deep fried salt and pepper calamari $23.80
- Shark fins soup with crab roe (per person) $32.80
- Steamed king prawns dumplings (4pcs) $8.80
- Minced beef in egg white soup $6.80
- Wok seared diced beef fillet with wasabi sauce $31.80
- Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Chicken with Mixed Vegetable $23.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Chocolate $ 5.50
- Chicken and Avocado $ 8.40
- Smoked Salmon $ 8.40
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Seafood $ 8.90
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- LINGUINE WITH SCAMPI $32.90 / $37.90
- VEAL LEMON (in lemon butter sauce) $35.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- Beer Battered Chips $6
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Spaghetti with Napoli sauce $12
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- Garlic, Herb $3.80
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Grilled Chicken w/ cream mushroom sauce $22.70
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Grilled Flounder (served with chips and garden salad) $24.00
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- FISH SOUP ~ $ 6.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- Garden fries, aioli $9.50
- Chicken Burger $7.00
- - Toasted $0.20
- Extra: -
- Bacon & Egg Roll $5.00
- Wedges Small $3.80 / Large $4.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Pork Scratchings $8.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Mushroom Sauce (serves 2) $6.90
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Sun Tower
Phone
0292838828
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
591 George St, 591 George St, Sydney, NSW, 2000, Australia
- Sydney Pub Food Menus
- Inner Sydney Pub Food Menus