Sun-Bo Chinese Restaurant in Geelong Menu

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Sun-Bo Chinese Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Beef croquette $2.00
Spare rib $1.50
Chicken parmigiana $15.00
with or without gravy $4.00
- small
Delivery charge will apply
Choice of 3 meats
-large $6.00
-Price from- 30 + people, per person $18.00

Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Iced Coffee $5.00
Tarama - beetroot, sesame paste and spices $5.00
Soft Drinks 1.25 litre $5.00
Tropical - Tomato, cheese, bacon, pineapple prawns, chilli garlic and spices. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00

San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Diced Chicken with Vegetables $24.00
Coffee $4.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Pork Chop with Mandarin Sauce $24.00
Half (6 – 8 pieces) $32.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Salt & Pepper Pork Chop $24.00

Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Shoestring Fries with aioli…. $7
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Open chicken sandwich with basil mayonnaise and avocado… $13
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19

House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
On display @ the counter $2.50
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Bloody Mary $12.00
Noisette fruit loaf toasted with butter $7.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00

Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Chef's Soup of the day $8.5
Garden Salad $7
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27

Continental Profiteroles $1.95
Macarons $9.95
Lemon Meringue $26.95
Marble Mudcake $30.95
Treasure Cake $38.95
Strawberry $25.95
Tiramisu Torte $29.95
Black Forest Torte $29.95

Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Patatine Fritte Golden potato fries v/gf $8.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00

Vege Breakfast $14.00
Bacon & Egg Focaccia & Coffee $12.00
Beef Burger & Chips $14.50
Smashed Avo w Poached Egg $11.00
Eggs Benedict $14.50
Calamari Salad $14.50
Salmon Pattie & Salad $9.50
Coke & Coffee served w cream or icecream $10.00

- Vegetarian with/without tofu $10.50
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- Prawn and/or Calamari $15.50
- Chicken, beef or pork $14.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Prawns, calamari or seafood $15.50
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
- Chicken, Beef or Pork $13.00