Sun-Bo Chinese Restaurant in Geelong Menu

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Sun-Bo Chinese Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

choice of 2 sweets
-Beef
with or without gravy $4.00
- small
Beef $15.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
Bread roll & butter portion
Potato, coleslaw, pasta & tossed
Apple sauce, mint jelly, gravy

Soft Drinks 600 ml $4.50
Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
TB-Cheese&Tomato Small $9.50 / Large $11.50
Tropical - Tomato, cheese, bacon, pineapple prawns, chilli garlic and spices. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Chamomile Tea $3.00
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Chicken & Noodle $7.00

BBQ Pork with Vegetables $24.00
Mixed Vegetables - Small/Large $9.80/$13.00
Scallops with Ginger Sauce $32.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Diced Chicken with Vegetables $24.00
Eye Fillet with Black Pepper Sauce $34.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Deep-Fried Ice cream $9.50

Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Greek Salad… $8
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Ciabatta bread with dukah and local virgin oil…. $5
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18

Spiced nuts $4.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
extras - spinach, mushrooms, tomatoes $3.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
extras - Meredith goats cheese house relish or BBQ sauce $2.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00

Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5

Lemon Meringue $26.95
Black Forest Torte $29.95
Marble Baked $26.95
Tropical Torte $29.95
Marble Mudcake $30.95
Strawberry Fields Torte $30.95
Continental Eclairs $2.95
Pavlova Dressed $28.95

Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
- A scoop of vanilla ice-cream + $3.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00

Salmon Pattie & Salad $9.50
Calamari Salad $14.50
Sliders & Chips pulled pork $14.00
Fruit Salad & Yoghurt $10.50
Focaccia & Coffee $12.50
Vege Breakfast $14.00
Chicken Schnitzel & Chips $14.50
Beef Burger & Chips $14.50

Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Chicken, Beef or Pork $13.00
- Vegetarian with/without Tofu $11.50
- Prawns or Seafood $9.50
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Gang Jud Clear soup with Vegetables -