Sunflower Newsagency & Takeaway in Hobart Menu

Sunflower Newsagency & Takeaway in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Nuggets and Chips $6.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Soup of the day $9
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Salt & Pepper calamari $24
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Wedges $4
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • - 300g Scotch fillet $30
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Mash potato and braised cabbage $8
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Large Chips $7.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • - Trevally $14.00
  • Fish Only (two fillets either battered or crumbed): -
  • Half doz Oysters (natural) GF $14.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Caesar GF $11.00
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Wedges
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • -12 x $37.00
  • Crème Caramel $12.00
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • No.17 Stir Fried Ho Fun $10.50
  • Whole Day Pack No.4 $15.80
  • Sushi Party Plate No.3 $38.00
  • Whole Day Pack No.6 $15.80
  • No.15 Stir Fried Hokkien $10.50
  • No.23 Special Fried Rice $9.50
  • No.20 Soya Chicken Rice $9.50
  • Sushi Party Plate No.2 $38.00
  • Orange $4.30
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Extra Shot $1.00
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Soup of the Day - House Bread $10.50
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Babycino $1.00
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Additional bread $3.00 per basket
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Kalamari - Lightly floured and deep fried $11.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • PIZZA - Cheese and bacon $5.00
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Keema Naan - naan filled with chicken mince $5.00
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Ice Cream - topped with nuts $4.50
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Mushrooms $4.5
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Strawberry Jam n/a
  • Vegemite n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Mayonnaise n/a
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Green Peppercorn $3.00
  • Astor Paris butter N/A
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Baked omelette – changing daily $14.9
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
  • Mixed local wild mushrooms $4.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Sunflower Newsagency & Takeaway

Sunflower Newsagency & Takeaway

location

Address

151 MacQuarie St, Hobart, TAS, 7000, Australia

phone

Phone

0362236287

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
151 MacQuarie St, Hobart, TAS, 7000, Australia
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