Address
151 MacQuarie St, Hobart, TAS, 7000, Australia
Sunflower Newsagency & Takeaway in Hobart Menu
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Sunflower Newsagency & Takeaway in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Seafood Plate $28.50
- Braised Lamb Shank $23.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Chicken Parmigiana - served with chips & salad $17.50
- Greek Salad $7.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Steak Sandwich $22.00
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Napoletana Sauce (LG) $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Bowl of Mash $6.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Surf & Turf Sauce $6.00
- Soup In house soup of the day with a crusty bread roll $6.50
- Egg $0.50
- Side of Creamy Mash $3.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Small Wedges $3.50
- Guacamole $2.50
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Ham $2.00
- Mushroom $2.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- White chocolate, raspberry and pistachio semi freddo $9
- Peanut butter + chocolate brownie $11
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Beans $7.5, add fried pork mince: $11.5
- Rhubarb posset, rosewater shortbread $9.5
- Crispy duck leg, roti, hoisin $28
- Fries & aioli $8.9
- Oysters Kilpatrick ½: $21, Full: $39
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Crème Caramel $12.00
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Baked Mac and Cheese
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- No.13 Seafood Udon Noodle $13.90
- Whole Day Pack No.6 $15.80
- Sushi Whole Day Pack F $9.90
- No.19 Hoi Nam Chicken Rice $9.50
- Sushi Party Plate No.6 $90.00
- Sushi Party Plate No.2 $38.00
- No.20 Soya Chicken Rice $9.50
- Sushi Party Plate No.4 $35.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Extra Rice Large $4.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Chicken, avocado and corn puree $6.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- - Tapenade $4.00
- House cut chips $7
- - Shredded paprika chicken $5.00
- With quince paste and croutons -
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Hot Apple Pie n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Strawberry Jam n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Turkish Bread - with a duo of house made dips $12.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Hash Brown $3.5
- Bacon - 2 rashers $4.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Hand cut Fat Chips with Sea Salt $8.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Cheese board $23.9
- Selection of house made pickled vegetables $8
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Market fish, changing daily market price
- See today’s display at Lower Deck $5.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Mures Marinade $19.90
- Chicken nuggets (5) & chips $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Vegetarian $14.90
Sunflower Newsagency & Takeaway
Phone
0362236287
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
151 MacQuarie St, Hobart, TAS, 7000, Australia
- Hobart Takeaway Food Menus
- City of Hobart Takeaway Food Menus