Sungs Kitchen in Melbourne Menu

COLD ENTRÉE COLD ENTRÉE
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Aromatic beef $9.50
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Vegetarian goose $11.50
FRESH HOMEMADE DIM SUM FRESH HOMEMADE DIM SUM
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Red chilli pork dumpling(6 pcs) $9.50
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Dim sum basket(3pcs) $6.00
  • Deep fried beef dumpling $5.50
HOT ENTRÉE HOT ENTRÉE
  • Shanghai spring onion pancake $5.50
  • Crispy spring rolls(2pcs) $5.50
  • Salt and pepper calamari $11.50
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Mongolian style roast beef $11.50
  • San chai boo (Chicken) $8.00
  • Fresh fried quail $11.50
SOUP SOUP
  • Szechuan hot and sour soup $7.00
  • Chicken and sweet corn soup $6.00
  • Fresh mushroom soup $6.00
  • Seafood and beancurd soup $9.00
  • Dry scallop with vegetable soup $11.00
DUCK DUCK
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • -6pcs $32.00
  • -12pcs $60.00
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Shantung crispy duck
CHICKEN CHICKEN
  • The minister spicy chicken spare ribs $18.80
  • Cashew chicken in bean sauce $18.80
  • Fried spicy chicken ribs $18.80
  • Chilli chicken $18.80
PORK PORK
  • Shanghai twice-cooked pork $19.80
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Coriander and garlic shredded pork $20.80
BEEF AND LAMB BEEF AND LAMB
  • Chilli broth beef $20.80
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Crispy shredded beef tossed $20.80
    • With sweet and chilli sauce
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Mongolian beef $19.80
  • Crispy lamb fillet braised $23.80
    • With shallot sauce
SEAFOOD SEAFOOD
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • salt and pepper calamari $23.00
  • Szechuan spicy scallops $28.80
  • Garlic scallop $28.80
    • With vegetable
  • Salt and pepper scallop and prawn $28.80
  • Kung po spicy prawn $28.80
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Salted duck egg shrimps $28.80
TOFU AND VEGETABLES TOFU AND VEGETABLES
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Bok choy in garlic sauce $14.80
  • Chinese broccoli in oyster sauce $15.80
  • Wok sauteed mixed vegetables and fresh mushroom $17.80
  • Dry-fried string beans $16.80
    • With minced pork and chilli
RICE, NOODLES AND PASTRY RICE, NOODLES AND PASTRY
  • Sung's kitchen fried rice $18.80
  • Special fried rice $14.80
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • Singapore fried noodles $14.80
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Steamed rice $2.50
SPECIAL DINNER BOX SPECIAL DINNER BOX
  • •Rice Dishes
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Chilli chicken $12.80
    • With steamed rice
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Black Bean chicken $12.80
    • With steamed rice
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Sweet and sour pork $12.80
    • With steamed rice
  • Pork chop and onion $13.80
    • With steamed rice
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Mongolian beef $12.80
    • With steamed rice
  • Braised beef brisket $12.80
    • With steamed rice
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Salt and pepper calamari $14.80
    • With steamed rice
  • •Noodles
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Smoke fish hand-pulled noodles in soup $13.80
  • Noodles with meat sauce and cucumber $13.80
  • Shanghai wonton noodles in soup $13.80
  • Braised chicken noodles in soup $13.80
  • Braised pork and mushroom noodles in soup $13.80
  • Shanghai fried noodles $13.80
  • Beef and vegetables "hor fun" in soup $13.80
  • Braised beef brisket noodles soup $13.80
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Crispy noodles $13.80
    • With shredded pork
  • Braised chicken and vegetables noodles $13.80
  • Combination crispy noodles $16.80
  • Wok fried rice cake $13.80
    • With pork and mushroom

Nearby Sample Menus

Hopetoun Tea Rooms (sample menu)
  • Bolivian Green - Green tea - gentle & airy N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Soup of the Day $14.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
Seoul Garden Restaurant (sample menu)
  • Ox belly BBQ $15.50
  • Fried spicy octopus with thin noodle $20.00
  • Soybean pot with tofu $14.00
  • Fried kimchi with tofu $20.00
  • •Soup and hot pot
  • Sliced raw fish and vegetable on rice $16.00
  • •Stir fry
  • Spicy seafood combination noodle soup $14.00
Crazy Wing (sample menu)
  • BBQ Enoki mushroom $4.50
  • Bean curd with mushroom $3.90
  • Honey spicy $2.20
  • Red bean paste pancake
  • Taro paste pancake
  • Fried rice with spicy chicken $8.80
  • Sour & spicy chinese cabbage
  • Chicken skin $1.80
Juicy Bao (sample menu)
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • Half $21.80
  • A10 Spice Marinated Beef Shank $9.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • Bean Curd Stir Fried Seafood in Hot Pot $26.80
Melbourne Central Lion Hotel (sample menu)
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Spaghetti napoli $10.00
  • Add smoked salmon $5.00
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • All kids meals served with a mini chocolate sundae
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • 300g scotch fillet $38.00
Menya Ramen (sample menu)
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
Izakaya Den (sample menu)
  • Kingfish sashimi, Asian dressing
  • Ox tongue, spring onion 19.00
  • Den fried chicken
  • Kurobuta pork belly, Yakiniku sauce
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Salmon sashimi, yuzu vinaigrette 18.00
  • $55 set menu per person
  • Crisp kale 'Agebidashi' , buckwheat
Cafe Ella (sample menu)
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Thai Beef Salad $13.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Chicken Spring Rolls $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
Dinkum Pies (sample menu)
  • Egg and Bacon Pie N/A
  • Potato Pie N/A
  • Hot and Spicy Pie N/A
  • Steak and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Famous Steak Pie N/A
  • Snow Pie N/A
Ferdydurke (sample menu)
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Maple bacon butter popcorn $5.00
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
Journal & Canteen (sample menu)
  • Bruschetta
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • -Pumpkin, feta & pepitas $8.00
  • Marinated olives $6.00
  • House made beef lasagne $18.50
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Croissant and condiments $4.50
  • Homemade dip served with grilled baguette $8.00
Kenzan Japanese Restaurant (sample menu)
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Unagi $6.00 each
    • Grilled eel
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
Dish (At the Royce Hotel) (sample menu)
  • Smokey Baked Beans $3.8
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Field Mushrooms $3.5
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Gypsy Ham $4
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Roma tomato risotto with zucchini chili & basil $20/$27
Hibachi Japanese Grill (sample menu)
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
  • Yaki Meshi
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
  • Large $36.80
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • House Starter
    • Japanese appetiser
  • Black Sesame ice cream $5.50
Bing Boy (sample menu)
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Sungs Kitchen

Sungs Kitchen

location

Address

118 Franklin St, Melbourne VIC 3000

phone

Phone

0393292636

clock

Opened hours

Mon 12 Noon to 3 PM, 5:30 PM to 10:30 PM Tue 12 Noon to 3 PM, 5:30 PM to 10:30 PM Wed 12 Noon to 3 PM, 5:30 PM to 10:30 PM Thu 12 Noon to 3 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 3 PM, 5:30 PM to 10:30 PM Sat 12 Noon to 3 PM, 5:30 PM to 10:30 PM Sun 12 Noon to 3 PM, 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
118 Franklin St, Melbourne VIC 3000
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