Sungs Kitchen in Melbourne Menu

COLD ENTRÉE COLD ENTRÉE
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Aromatic beef $9.50
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Vegetarian goose $11.50
FRESH HOMEMADE DIM SUM FRESH HOMEMADE DIM SUM
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Red chilli pork dumpling(6 pcs) $9.50
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Dim sum basket(3pcs) $6.00
  • Deep fried beef dumpling $5.50
HOT ENTRÉE HOT ENTRÉE
  • Shanghai spring onion pancake $5.50
  • Crispy spring rolls(2pcs) $5.50
  • Salt and pepper calamari $11.50
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Mongolian style roast beef $11.50
  • San chai boo (Chicken) $8.00
  • Fresh fried quail $11.50
SOUP SOUP
  • Szechuan hot and sour soup $7.00
  • Chicken and sweet corn soup $6.00
  • Fresh mushroom soup $6.00
  • Seafood and beancurd soup $9.00
  • Dry scallop with vegetable soup $11.00
DUCK DUCK
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • -6pcs $32.00
  • -12pcs $60.00
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Shantung crispy duck
CHICKEN CHICKEN
  • The minister spicy chicken spare ribs $18.80
  • Cashew chicken in bean sauce $18.80
  • Fried spicy chicken ribs $18.80
  • Chilli chicken $18.80
PORK PORK
  • Shanghai twice-cooked pork $19.80
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Coriander and garlic shredded pork $20.80
BEEF AND LAMB BEEF AND LAMB
  • Chilli broth beef $20.80
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Crispy shredded beef tossed $20.80
    • With sweet and chilli sauce
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Mongolian beef $19.80
  • Crispy lamb fillet braised $23.80
    • With shallot sauce
SEAFOOD SEAFOOD
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • salt and pepper calamari $23.00
  • Szechuan spicy scallops $28.80
  • Garlic scallop $28.80
    • With vegetable
  • Salt and pepper scallop and prawn $28.80
  • Kung po spicy prawn $28.80
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Salted duck egg shrimps $28.80
TOFU AND VEGETABLES TOFU AND VEGETABLES
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Bok choy in garlic sauce $14.80
  • Chinese broccoli in oyster sauce $15.80
  • Wok sauteed mixed vegetables and fresh mushroom $17.80
  • Dry-fried string beans $16.80
    • With minced pork and chilli
RICE, NOODLES AND PASTRY RICE, NOODLES AND PASTRY
  • Sung's kitchen fried rice $18.80
  • Special fried rice $14.80
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • Singapore fried noodles $14.80
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Steamed rice $2.50
SPECIAL DINNER BOX SPECIAL DINNER BOX
  • •Rice Dishes
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Chilli chicken $12.80
    • With steamed rice
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Black Bean chicken $12.80
    • With steamed rice
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Sweet and sour pork $12.80
    • With steamed rice
  • Pork chop and onion $13.80
    • With steamed rice
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Mongolian beef $12.80
    • With steamed rice
  • Braised beef brisket $12.80
    • With steamed rice
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Salt and pepper calamari $14.80
    • With steamed rice
  • •Noodles
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Smoke fish hand-pulled noodles in soup $13.80
  • Noodles with meat sauce and cucumber $13.80
  • Shanghai wonton noodles in soup $13.80
  • Braised chicken noodles in soup $13.80
  • Braised pork and mushroom noodles in soup $13.80
  • Shanghai fried noodles $13.80
  • Beef and vegetables "hor fun" in soup $13.80
  • Braised beef brisket noodles soup $13.80
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Crispy noodles $13.80
    • With shredded pork
  • Braised chicken and vegetables noodles $13.80
  • Combination crispy noodles $16.80
  • Wok fried rice cake $13.80
    • With pork and mushroom

Nearby Sample Menus

The European (sample menu)
  • Gravlax of alpine salmon $21.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Marinated olives $9.00
  • Spaghetti alla marinara $23.50/$31.50
  • Selected caviar MP
  • Chorizo Sausage $8.00
  • Marinated olives $9.00
Pacific Seafood BBQ House (sample menu)
  • 76. Scallop with Ginger & Onion (entree size) $12.00
  • 34. Gluten Stick $4.00
  • 91. Seafood & Bean Curd Soup $7.00
  • 126. Cantonese Style Beef Fillet $27.00
  • 160. Prawn with Vegetables $28.00
  • 122. Szechuan Beef $24.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 196. Seafood with Silky Bean Curd $30.00
Juicy Bao (sample menu)
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • H15 Hot & Spicy Fried Rice $10.80
  • A10 Spice Marinated Beef Shank $9.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • H3 Vegetarian Stir Fried Noodle $10.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
Cafe Intimo (sample menu)
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
Crystal Jade Restaurant (sample menu)
  • Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Fried Lobster with Salted Egg Yolk Seasonal
  • Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
  • Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
  • Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
  • Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • Mince Pork & Century Egg Congee $15.00
65 Degrees Cafe (sample menu)
  • Wagyu beef baguette $14.50
  • Steak sandwich $16.00
  • Porridge $11.90
  • Smoked salmon benedict $18.00
  • Matcha latte
  • Big breakfast $17.90
  • French toast $15.50
  • Satay chicken $13.50
Self Preservation (sample menu)
  • Roasted mushrooms $5.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • -Gluten free bread available add $1.00
  • Avocado $5.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Peperonata & feta omelette on sourdough $16.00
  • Homemade chilli jam $2.00
Cumulus Inc (sample menu)
  • Salt cod soup, parsley 10.00
  • Chorizo stuffed dates & cider onions 16.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Kitchen charcuterie selection 29.00
  • Bresaola (30g) 16.00
  • Beef tartare, tarragon toast 5.00 ea
  • Tuna tartare with crushed green pea salad 32.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
Royal Melbourne Hotel (sample menu)
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
Luneburger German Bakery (sample menu)
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
Aix Cafe (sample menu)
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • - Vegetable Crepe Lasagna $10.00
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Ham, Swiss cheese & tomato $9.00
  • Toasted ham, cheese & tomato sandwich $7.00
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
Big Boy BBQ (sample menu)
  • Kansas City style spice rubbed pork
  • Jumbo (6) $15.00
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • Jumbo $4.00
  • Jumbo $7.95
  • Onion strings, crispy fried
  • Jumbo $2.00
  • 1/2 Rack $31.00
The Press Club Restaurant & Bar (sample menu)
  • Duck / Walnut / Apple / Blue Cheese n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Psari / Plum / Yoghurt n/a
  • Suckling Pig / Side Salad $30.00
  • Berries / Pistachio n/a
  • 4 Courses $60.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Taramosalata with Crispy Things $95.00/person
Dahu Peking Duck Restaurant (sample menu)
  • 4. Hot & Sour Soup (Peking) $3.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
Bing Boy (sample menu)
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Sungs Kitchen

Sungs Kitchen

location

Address

118 Franklin St, Melbourne VIC 3000

phone

Phone

0393292636

clock

Opened hours

Mon 12 Noon to 3 PM, 5:30 PM to 10:30 PM Tue 12 Noon to 3 PM, 5:30 PM to 10:30 PM Wed 12 Noon to 3 PM, 5:30 PM to 10:30 PM Thu 12 Noon to 3 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 3 PM, 5:30 PM to 10:30 PM Sat 12 Noon to 3 PM, 5:30 PM to 10:30 PM Sun 12 Noon to 3 PM, 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
118 Franklin St, Melbourne VIC 3000
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