Sungs Kitchen in Melbourne Menu

COLD ENTRÉE COLD ENTRÉE
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Aromatic beef $9.50
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Vegetarian goose $11.50
FRESH HOMEMADE DIM SUM FRESH HOMEMADE DIM SUM
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Red chilli pork dumpling(6 pcs) $9.50
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Dim sum basket(3pcs) $6.00
  • Deep fried beef dumpling $5.50
HOT ENTRÉE HOT ENTRÉE
  • Shanghai spring onion pancake $5.50
  • Crispy spring rolls(2pcs) $5.50
  • Salt and pepper calamari $11.50
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Mongolian style roast beef $11.50
  • San chai boo (Chicken) $8.00
  • Fresh fried quail $11.50
SOUP SOUP
  • Szechuan hot and sour soup $7.00
  • Chicken and sweet corn soup $6.00
  • Fresh mushroom soup $6.00
  • Seafood and beancurd soup $9.00
  • Dry scallop with vegetable soup $11.00
DUCK DUCK
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • -6pcs $32.00
  • -12pcs $60.00
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Shantung crispy duck
CHICKEN CHICKEN
  • The minister spicy chicken spare ribs $18.80
  • Cashew chicken in bean sauce $18.80
  • Fried spicy chicken ribs $18.80
  • Chilli chicken $18.80
PORK PORK
  • Shanghai twice-cooked pork $19.80
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Coriander and garlic shredded pork $20.80
BEEF AND LAMB BEEF AND LAMB
  • Chilli broth beef $20.80
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Crispy shredded beef tossed $20.80
    • With sweet and chilli sauce
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Mongolian beef $19.80
  • Crispy lamb fillet braised $23.80
    • With shallot sauce
SEAFOOD SEAFOOD
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • salt and pepper calamari $23.00
  • Szechuan spicy scallops $28.80
  • Garlic scallop $28.80
    • With vegetable
  • Salt and pepper scallop and prawn $28.80
  • Kung po spicy prawn $28.80
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Salted duck egg shrimps $28.80
TOFU AND VEGETABLES TOFU AND VEGETABLES
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Bok choy in garlic sauce $14.80
  • Chinese broccoli in oyster sauce $15.80
  • Wok sauteed mixed vegetables and fresh mushroom $17.80
  • Dry-fried string beans $16.80
    • With minced pork and chilli
RICE, NOODLES AND PASTRY RICE, NOODLES AND PASTRY
  • Sung's kitchen fried rice $18.80
  • Special fried rice $14.80
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • Singapore fried noodles $14.80
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Steamed rice $2.50
SPECIAL DINNER BOX SPECIAL DINNER BOX
  • •Rice Dishes
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Chilli chicken $12.80
    • With steamed rice
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Black Bean chicken $12.80
    • With steamed rice
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Sweet and sour pork $12.80
    • With steamed rice
  • Pork chop and onion $13.80
    • With steamed rice
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Mongolian beef $12.80
    • With steamed rice
  • Braised beef brisket $12.80
    • With steamed rice
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Salt and pepper calamari $14.80
    • With steamed rice
  • •Noodles
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Smoke fish hand-pulled noodles in soup $13.80
  • Noodles with meat sauce and cucumber $13.80
  • Shanghai wonton noodles in soup $13.80
  • Braised chicken noodles in soup $13.80
  • Braised pork and mushroom noodles in soup $13.80
  • Shanghai fried noodles $13.80
  • Beef and vegetables "hor fun" in soup $13.80
  • Braised beef brisket noodles soup $13.80
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Crispy noodles $13.80
    • With shredded pork
  • Braised chicken and vegetables noodles $13.80
  • Combination crispy noodles $16.80
  • Wok fried rice cake $13.80
    • With pork and mushroom

Nearby Sample Menus

Don Don (sample menu)
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
Korchi City (sample menu)
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • Comes with Miso soup and homemade spicy sauce
  • Comes with Rice, Salad, Miso soup and sauce
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • Comes with Hot plate, Rice and Miso soup
The Melbourne Supper Club (sample menu)
  • Mozzarella bar $25.50
  • Party pies with classic condiments
  • Marinated victorian olives $8.50
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Tiramisu with crisp chocolate bread $13.50
  • Polenta chips with herb aioli $11.00
  • Warm baileys chocolate brownie $15.00
Cafe Segovia (sample menu)
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • free range egg, silverbee $2.00
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • -with shaved ham/provolone/tomato $10.50
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Egg on toast $6.00
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
NeNe Chicken (sample menu)
  • -12pcs $12.95
  • Combo
    • Drink + chips or salad
  • -Regular $4.95
  • -Original $29.95
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Add cheese for $1.00
  • Garlic
  • Oriental green onion
Swiss Club Of Victoria (sample menu)
  • Scallops 21.00
    • in lemon butter sauce rice
  • Soup of the day 12.00
  • 2 sausages 16.00
  • - Rice
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
Bourke Street Imperial Hotel (sample menu)
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Marinated olives (V) $12.00
    • With turkish bread
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Add an extra beef patty for $5.00
  • Vegetables $6.00
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
Bistrot d'Orsay (sample menu)
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Lemon meringue, blueberry lime compote $18.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Plate of three cheeses $24.50
  • Roquette & parmesan salad $9.50
Vietnam Noodle House (sample menu)
  • 84. A piece of Grill Chicken $8.00
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • Medium $11.50
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
Aix Cafe (sample menu)
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Chocolate, hazelnut & double cream
  • Banana, ricotta & honey $8.00
  • Ham, Swiss cheese & tomato $9.00
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
  • Roma tomato, fontina cheese & basil $8.00
Shark Fin Inn City (sample menu)
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Won Ton & Vegetable in Clear Soup $6.50
  • Szechuan Spicy & Sour Soup $6.50
Ding Dong Lounge (sample menu)
  • Natural (GF) $3.50
  • Veggie chilli cheese fries (V) $14.00
  • -150g mussels $12.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • -Oysters $12.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
China Red (sample menu)
  • 107. Sauteed Wheat Gluten with Mushroom $17.80
  • 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
  • 022. Spring Onion Pancake - 4 pcs $6.90
  • 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
  • 009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
  • 110. Deep-fried Eggplant with Dry Chilli $16.90
  • 089. Stir-fried BBQ Pork with Vegetables $19.80
  • 006. Deep Fried Squid Tentacles $8.90
Bing Boy (sample menu)
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
City Wine Shop (sample menu)
  • Mixed Roasted Nuts $6.50
  • Soup of the day $12.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Seared tuna Niçoise $27.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Ploughman’s board $14.50
Sungs Kitchen

Sungs Kitchen

location

Address

118 Franklin St, Melbourne VIC 3000

phone

Phone

0393292636

clock

Opened hours

Mon 12 Noon to 3 PM, 5:30 PM to 10:30 PM Tue 12 Noon to 3 PM, 5:30 PM to 10:30 PM Wed 12 Noon to 3 PM, 5:30 PM to 10:30 PM Thu 12 Noon to 3 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 3 PM, 5:30 PM to 10:30 PM Sat 12 Noon to 3 PM, 5:30 PM to 10:30 PM Sun 12 Noon to 3 PM, 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
118 Franklin St, Melbourne VIC 3000
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