Sunicrust Bakeries in Wagga Wagga Menu

Sunicrust Bakeries in Wagga Wagga has no menu available, but can choose from many other options such as Garlic Bread or Parmesan Bread from Thomas Blamey Tavern. The Farmers Home Hotel offers many options including Fish & Chips beer battered flathead served with chips, tartare sauce & lemon wedge and Garlic with garlic butter and mozzarella cheese. Turvey Tops Chinese Restaurant includes a wide range like Chicken Chow Mein or Prawns Chow Mein. THICK SLICE RAISIN TOAST - Served with a side of butter and your choice of preserves. and TOASTS - Your choice of sourdough or gluten free toast with house marmalade, jam, vegemite, honey or peanut butter. from . Uneke Lounge offers Otto Pizzeria and -.

Nearby Sample Menus

  • Chicken & Vegetables $ 13.80
  • Curry Sauce $ 4.00
  • Chicken Omelette $14.80
  • Szechuan King Prawn $17.80
  • Large Steamed Rice $ 4.00
  • Free Crispy Noodles With Main Dish (While Stocks Last)
  • King Prawn $ 17.80
    • With Cashews
  • Pork $ 13.80
    • With Bbq Sauce
  • Chicken in honey & black pepper $16.80
  • Fish in ginger and shallot $24.80
  • Honey king prawns $19.80
  • Beef in black bean sauce $14.80
  • Salt & pepper squid $18.80
  • Roast duck $20.80
  • Chicken & sweet corn soup $6.00
  • Ma Po tofu (dices tofu & vegies cook with chilli bean sauce) $14.80
  • Fish - Battered $6.50
  • Prawn Burger $6.00
  • Potato Scallops $0.90
  • Scallop Burger - Plain $4.50
  • Grilled Fish Burger $8.50
  • Ham & Cheese $4.50
  • Ham, Cheese & Tomato $5.00
  • Chicken Corn Roll $2.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • VIC STEAK SANGA THE LOT! $17.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • BOWL OF CHIPS $6.50
  • Sporties Supreme $14.50
  • BBQ Meat Lovers $14.50
  • Hot n Spicy $14.50
  • BBQ Chicken $14.50
  • Hawaiian $14.50
  • Italian $14.50
  • Satay Chicken $14.50
  • Vegetarian $14.50
  • - Coconut & Blueberry Pancakes with Blueberry Sauce and Ice-cream $14.00
  • - -
  • Olive, tomato, basil & cheese $5.00
  • Baylis Feast - Bacon, Eggs (Poached, Fried or Scrambled), Tomato Chipolatas, Sautéed Mushrooms, Potato Rosti, Tomato Relish and Thick Toast $18.50
  • B.L.A.T. - Bacon, Lettuce, Avocado and Tomato on Turkish Toast with Tomato Relish $11.90
  • Eggs on Toast - Poached, Fried or Scrambled on Vienna Toast $9.50
  • Chicken parmagiana $17.00
  • Lamb shanks – slowly braised in rich stocks and herbs served on a potato puree. $25.00
  • Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) $36.00
  • Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
  • Warm oyster with chorizo vinaigrette $3.90 each
  • Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
  • Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50
  • Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
  • Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
  • Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
  • Fried Egg (LG) $1.95
  • Dianne Sauce (LG) $1.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Pineapple Ring (LG) $0.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Jalapeno Jelly (LG) $1.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Chai Latte (Small/Regular) $3.80/$4.50
  • Espresso $3.40
  • Babycino 60¢
  • Cold Brew Coffee with Ice Cream $5.30
  • Short Machiatto $3.40
  • HOUSE WAFFLES - see staff for today's flavour $14.50
  • FALAFEL SUPERFOOD BOWL - filled with all your favourite seasonal superfoods $15.00
  • San Pel Sparkling 250ml $3.80
  • Pie of the Day created by our Chefs with that cache special touch $9.9
  • Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
  • Lamb Premium Ground Lamb with Seared Panchetta, Shaved Slaw, Wild Rocket & Lime Mayo * $16.5
  • - add Tasty Cheddar $10.9
  • Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
  • - with Salad $14.9
  • Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
  • - with Chicken + $2
  • Beef Taquito Rolled up tortilla, filled with beef and topped with tomato and honey chilli sauce, served on rice. $10.40
  • Chicken Nachos Corn chips and chicken baked and topped with a creamy melted cheese, sweet chilli sauce and sour cream. Medium $19.90 / Bowl $15.60
  • Side Salad $5.90
  • Honey Lemon Dressing $3.50
  • - Lightly fried tortilla, dipped in a rich chilli sauce, rolled around a meat, cheese and onion filling, topped with more sauce, cheese and baked in the oven. $10.90
  • Frijole Diablo Dip (enough for two) (vegetarian) Refried pinto beans with onion, cheese, honey and sweet chilli sauce, served with corn chips. $11.40
  • Guacamole Dip (enough for two) (vegetarian) Fresh avocadoes, onions and spices make this tasty dip. $ Seasonal
  • Burrito Supreme Flour tortilla, filled with rich beef, onions, tomatoes and cheese, topped with chilli sauce and crisped in the oven. $25.90
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • Panang Curry - with prawns or seafood $19.90
  • Garlic Stir Fry - with prawns $19.90
  • Bottles 1.25L - Squash $4.00
  • Tom Kha - with chicken $7.90
  • Pad Thai Noodles with Peanuts - with vegetables $14.90
  • Bottles 1.25L - Coke $4.00
  • Thai Drinks - Red Bull $5.00
  • Cans 375ml - Coke $3.00
  • Tom Soup (Mild) - Clear soup with Potatoes -
  • Thai Fried Chicken (4) - Deep Fried Marinated Chicken Wings $10.50
  • Soup - Tom Yum, Tom Kha or Tum Soup $8.00
  • Choo Chee Pla - Deep Fried Fish Topped with Delicious Choo Chee Sauce $19.90
  • - Chicken, Pork, Beef or Tofu $13.00
  • Thai Steak - Prime Beef Marinated with Thai Spices, Oyster Sauce, Grilled and served with Sweet Chili Sauce $17.90
  • Garlic Chicken or Pork - Meat Fillet Marinated with Garlic, Oyster Sauce Grilled and Served with Sweet Chili Sauce $17.90
  • Waterfall Beef - Grilled tender Marinated Beef, Coriander, Shallots, Dry Chili and Thai Sauce $17.90
Sunicrust Bakeries

Sunicrust Bakeries

location

Address

40 Edward St, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269317151

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
40 Edward St, Wagga Wagga, NSW, 2650, Australia
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