Larb gai -Home made minced chicken cooked with lemon juice, coriander & onion. (hot) $15.00
Red curry - Creamy red curry saucecooked with meat of your choice, fresh vegetables and basil leaves.(mild) Chicken/Beef $17.50/ Lamb $19.00/ Prawn $21.00
Pad satay - Stir-fried meat in special satay sauce and season vegetables Chicken/Beef $17.00/ Squid $18.00/ Prawn$20.50
Pad talay - Acombination of seafood pan- fried in hot chilli with onion and vegetables $22.00
Pla goong - Lightly cooked prawns blended with a spicy dressing and fresh garden salad.(medium) $17.50
Pla tud don - Fish fillet steamed in a home made black bean sauce $22
Pla rad prik -Deep fried fish fillet topped with a sweet and spicy thai chilli sauce $22.00
To- fu tod - Deep fried to-fu with sweet chilli sauce served with fresh salad $8.00