Sunny Seafood in Richmond Menu

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Sunny Seafood in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Banh Canh - dropped rice noodle soup with sliced pork $9.00
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Kem Khom Chien - pineapple fritter with ice cream $6.00
Ga Xao Gung - braised chicken with ginger $12.90
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Bo Xao Cai - braised beef with vegetables $11.90
Diep Xao Ot - braised chilli scallops $13.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90

Prawn/Seafood Garlic Sauce $16.00
Thai BBQ Beef Pork Salad $15.00
iSpicy Fish Apple $28.00
Coconut Rice (Small / Large) $3.00/$4.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Vegetarian Fried Rice $9.00
Vegetarian Spicy Noodles $9.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00

Garlic & parmesan bread $6.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Sautéed seasonal vegetables w garlic butter $8.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Hot Salsa $3.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

Combination of vegetables and bean curd $13.50
Grilled beef in vine leaf (10) $10.00
With vegetables $19.00
Salt & pepper (fried) $17.00
Chicken, hot and sour $6.00
Combination $17.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Lettuce buns (2) $9.00

Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Creamy mash $8
Mini beef pies with house-made relish $15
Chicken Parmigiana served with chips and salad $23
Sauted seasonal greens with toasted almonds $8
Beer battered fries with aioli $8

BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
BERTAINE, ROSE FRANCE $11.00/$44.00
BLOODY MARY $12.00
SINGLE ORIGIN + 50¢
SPARKLING MINERAL WATER 500ML $6.00