Sunny Seafood in Richmond Menu

Sunny Seafood in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
  • Heo Xao Gung - braised pork with ginger $12.90
  • Sup Hoanh Thanh - wonton soup $5.00
  • Tom Xao Cai - braised prawns with vegetables $13.90
  • Xa Lach Goi Thit Bam - san choi bao $4.50
  • Ca Xao Cai - braised fish with vegetables $13.90
  • Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
  • Bo Xao Toi - braised beef with garlic $11.90
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • BBQ Stuff Calamari $12.00
  • Thai Spicy Stew Pork Soup $14.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Vegetarian Fried Rice $9.00
  • Spicy Noodle - Prawns $12.00
  • Thai Fish Cakes $8.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Garden salad $6.50
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • 300gm cape grim porterhouse $31.00
  • Rice $4.00
  • Frijoles Negros $4.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Hot Salsa $3.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Banana fritter with ice cream $5.50
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • Lemon sauce $14.50
  • Chicken, hot and sour $6.00
  • Noodles with wontons and bbq pork $9.00
  • Grilled beef in vine leaf (10) $10.00
  • Combination noodles $10.00
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Beer battered fries with aioli $8
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Creamy mash $8
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • POUR OVER $6.00
  • FRESH YOUNG COCONUTS $6.00
  • GRANNY’S APPLE JUICE $6.00
  • MINI CAPRESE SALAD $8.00
  • SPARKLING MINERAL WATER 500ML $6.00
  • VIRGIN MARY $8.00
  • COLD BREW HONEYCOMB INFUSION $5.00
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
Sunny Seafood

Sunny Seafood

location

Address

104 Green St, Richmond, VIC, 3121, Australia

phone

Phone

0394212877

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
104 Green St, Richmond, VIC, 3121, Australia
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