Sunny Seafood in Richmond Menu

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Sunny Seafood in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Ga Sate Ghim - sate chicken on skewers $8.00
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Bo Xao Gung - braised beef with ginger $12.90
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Bo Xao Ot - chilli beef $11.90

Vegetable Spring Rolls $8.00
Soya Noodle - Prawns $12.00
Coconut Rice (Small / Large) $3.00/$4.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Pad Thai - Chicken/Beef/Pork $10.00
Thai Spicy Stew Pork Soup $14.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Mixed Spring Rolls $8.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Garden salad $6.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00

De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Seafood Prawns and scallops $30.00
Tortillas, Flour or corn (2 per serve) $1.50
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00

Lemon sauce $14.50
With grilled sliced pork $9.00
With cashew nuts $14.50
Noodles with vegetables and bean curd $9.00
Pork $15.00
Seafood, hot and sour $6.50
With vegetables $17.00
Sweet and sour sauce (in batter) $14.50

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Fresh beer battered flake served with chips, salad and tartare sauce $23
Chicken Parmigiana served with chips and salad $23
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
House-made potato cakes with white balsamic $9

RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
+CITRUS BAKED OCEAN TROUT +$5.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
+POACHED EGG +$2.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00