Sunny Seafood in Richmond Menu

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Sunny Seafood in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Heo Xao Sate - braised pork with satay sauce $11.90
Com Tam Suon - broken rice with grilled pork $9.00
Bo Xao Ot - chilli beef $11.90
Ga Sot Chanh - lemon chicken $13.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90

Soya Noodle - Prawns $12.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Vegetarian Spicy Noodles $9.00
Red Curry - Prawns $16.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Prawn Crackers $5.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Three Flavors Sauce Fish $28.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Garden salad $6.50
500gm cape grim rib eye $37.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Queso Fresco $3.50
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00

Sliced beef $5.50
Choice of satay, spicy or peking sauce $14.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Lettuce buns (2) $9.00
With vegetables $19.00
Sweet and sour sauce (in batter) $19.00
With vegetables $14.50
With fried beef $9.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Chicken Parmigiana served with chips and salad $23
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Pea and Manchego croquettes with romesco sauce $12
Beets salad with goat curd $15

DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
+CITRUS BAKED OCEAN TROUT +$5.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
COLD BREW HONEYCOMB INFUSION $5.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
FRESH YOUNG COCONUTS $6.00