Sunny Seafood in Richmond Menu

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Sunny Seafood in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Diep Xao Ca Ri - braised chicken in curry $13.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Tom Xao Ca Ri - braised prawns with curry $13.90

Pad Thai - Chicken/Beef/Pork $10.00
Prawn Crackers $5.00
Red Curry Fish $28.00
Chicken Satay $8.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Vegetarian Curry (Red/Green/Panang) $12.00
Stir Fried Crispy Pork with Red Curry $14.00
Crispy Chicken with Chili & Green Peppercorn $14.00

Sautéed seasonal vegetables w garlic butter $8.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00

With cashew nuts $19.00
With cashew nuts $17.00
With vegetables $17.00
With cashew nuts $14.50
Beef salad $14.00
Noodles with prawn and pork $9.00
Pork $15.00
Choice of satay, spicy or peking sauce $14.50

Chicken Parmigiana served with chips and salad $23
Beer battered fries with aioli $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Mini beef pies with house-made relish $15
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Sauted seasonal greens with toasted almonds $8

+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
SPARKLING MINERAL WATER 500ML $6.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
SINGLE ORIGIN + 50¢
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50