Sunny Vi Huong Hot Bread in Gladesville Menu

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Sunny Vi Huong Hot Bread in Gladesville has no menu available, but can choose from many other options such as Battered fish & Chips - 1 fish fillet & chips or Grilled or Crumbled Fish & Chip - 1 grilled or crumbled fish fillet & chips from Golden Sharks Seafood. Banjo Paterson Cottage Restaurant offers many options including Seared scallops - With prawn finger, cauliflower puree and curry dressing and Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt. La Perla Seafood Restaurant includes a wide range like - or Fresh asparagus served with grilled prawns and hollandaise sauce. Salt and Pepper Fried Flounder and Double Cooked Pork Ribs from . Oriental Star offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

Battered fish & Chips - 1 fish fillet & chips $8.70
Grilled Fish $6.30
Seafood Pack for 2 - 2 battered fish fillet, 2 prawn cutlets, 2 seafood sticks, 2 sea scallops, 6 calamari rings & small chips $30.50
Egg / Bacon & Cheese Roll - egg, 2 bacons, cheese, tomato sauce $5.70
Battered Oysters (For 6) $9.70
Seafood Salad (Small / Large) $6.00/$9.00
Fish Cake $2.50
Whiting Fillets $7.40

Fennel, cabbage and black sesame salad - with chardonnay vinaigrette $14.80
Tuna Carpaccio - With crispy prawns, fried capers, wasabi aioli , fine herbs and peanut crumbs $22.00
Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens $38.50
Soup of the day $16.00
Select oysters - With Seaweed and miso jelly ½ doz: $23.00, 1 doz: $37.00
Chocolate and Orange Tart - with Blood Orange Gelato $16.80
Buttered Gnocchi - with mixed mushrooms and bell pepper sauce $20.80/$27.80
Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt $21.50

SHOE STRING CHIPS $7.00
2001 Boatshed Botrytis Chardonnay Hunter valley NSW p$8.00 / $31.00
GRIGLIATA DI MARE Selection of fresh local seafood grilled. $30.00
FILETTO DI POLLO ALLA PARMIGIANA Chicken breast pan fried with eggplant, tomato and cheese. $24.00
SPANISH PRAWNS Prawn cutlets fried in a cast iron pan with garlic chilli, basil and paprika. E$22.00 / $29.00
Directors Special $6.00
Hazelnut $8.00
TONNO CARPACCI Raw tuna thinly sliced and dressed with soy sauce, extra virgin olive oil, basil and chilli $20.00

Chicken / Beef Fried Rice $12.80
With Satay / Mongolian / Chili Sauce $16.80
Honey Chicken $14.80
With Chili / Peking / Black Pepper / BBQ Sauce $13.80
Dry Fried Beef Rice Noodles $15.80
Plain Omelette $11.80
With Szechuan / Mongolian / Black Bean Sauce $13.80
Chicken / Beef Satay Sauce with Rice $9.80

Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Spicy Hot Twister $6.95
Original Recipe Burger $5.95
Original Recipe Chicken 1 Piece - $3.00
Original Tenders Go Bucket $3.75
Sauce - Creamy Aioli $0.50
So Salad $4.95
Potato & Gravy Regular $3.75

Mee Goreng - Malaysian stir fried egg noodles with prawns, chicken and fried onion (Member/Non-Member) $12.40/$13.80
Caesar Salad - With Crisp Cos Lettuce, Herbed Croutons, Bacon, Egg, Anchovies, Shaved Parmesan and Caesar Dressing (Member/Non-Member) $8.90/$9.90
Deep Fried Wontons (6 pcs) (Member/Non-Member) $5.40/$6.00
Honey Char-Grilled Chicken Salad - With Char-Grilled Chicken, Mixed Lettuce, Tomato, Sweet Red Onion topped with Fresh Orange, Spiced Pecans, Red Pepper, Cottage Cheese and Hone (Member/Non-Member) $12.60/$14.00
Fish and Chips (Member/Non-Member) $12.15/$13.50
Grilled Lamb’s Fry - Served with Bacon, Onion, Mashed Potato and Gravy (Member/Non-Member) $12.15/$13.50
Chicken Schnitzel with Chips, Salad and Gravy (Member/Non-Member) $13.95/$15.50
Steamed Dim Sims (4 pcs) (Member/Non-Member) $5.85/$6.50

VIENNA SCHNITZEL Crumbed meat of your choice, fried and served with lemon. $ 21.90
Sausage platter, with potatoes and sauerkraut. -
AUSTRIAN SALAD PLATTER German potato, sweetened carrot, cabbage and cucumber salads topped with egg slices and tomato wedges. - 1/2 Portion $ 9.90
VEGETABLE SCHNITZEL Finely minced vegetable patty, crumbed and fried, topped with our Neapolitan sauce and served with sautéed potatoes $ 19.90
Menu 1 - 3 course $ 36.00
FISH SCHNITZEL FLAT HEAD FILLETS Grilled and topped with herb butter OR crumbed and fried and served with tartare sauce. $ 23.90
Garlic breads and bitterballs – Veal croquettes with mustard. -
BITTERBALLS * Veal croquettes (crumbed meatballs), served with our homemade honey mustard $ 8.90