Sunny Wisdom Pty Ltd in Melbourne Menu

SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
(L) 29.50
JASMINE RICE 3.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
1783 Agrum Collection Blood Orange 300ml bottle $3.90
Duck Gyoza deep-fried duck and leek dumplings $6.10
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Gyoza ?steamed and grilled chicken dumplings $6.10
Katsu Curry Sauce extra serving of katsu curry sauce $3.50

Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Oyako Udon $ 10.90
Unagi Donburi $ 16.50
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50

YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
TUNA / SALMON SASHIMI
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
GYU TAN $12.50
- (Grilled sliced tongue)

Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

-3x Har gao
- Prawn & bamboo
-Egg custard bao
- Sweet egg custard bun
●Steamed bao $12.00
- Any 3 for
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Siu mai
- Pork, prawn & mushroom open dumplings

BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
FISH OF THE DAY Market Price
- See our Chef's Specials
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.

Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Additional Ingredients $2.50
(Available Until 11.30am)

Homemade soup of the day with sourdough $11.00
Marinated olives $6.00
-Tomato, basil & bocconcini $8.50
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Toasted sourdough sandwiches $8.90 / $10.60
-Pumpkin, feta & pepitas $8.00
Homemade dip served with grilled baguette $8.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00

Chopped cos salad with tomatoes, cucumber & goats cheese $10
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Simon's BBQ Sauce N/A
Baked field mushrooms with garlic & thyme $10
Salmon fishcakes with sorrel sauce $36

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