Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Pineapple Ring (LG) $0.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Mashed Potato $3.95
Jalapeno Jelly (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Byron Bay Chilli Sauce (LG) $1.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
English Muffin n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
BANQUET 2 (MINIMUM 2 PEOPLE) Includes mixed entrée, 2 meat curries, raita, pappadams, mango chutney, bread, rice. Amount will be calculated per person. $34.50
- BEEF VINDALOO A Goanese specialty. Boneless beef cooked in a hot, tangy garam masala and ground cassia bark base. The name Vindaloo is derived from a Portuguese dish, Carne de Vinha d’ Alhos, which $18.50
LAMB -
- DAAL MAKHANI Lentils cooked Indian style and served after frying with onion, ginger and fresh cream $14.90
MANGO KULFI Indian ice cream made from blended mango and milk $5.50
CHOOZA TIKKA (ENTREE 4 PIECES, MAIN 8 PIECES) Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor $20.50
- FISH MASALA A succulent fillet of fish cooked in our special garam masala sauce and finished with fresh coriander $19.90
House baked croissant, hot pressed - with smoked salmon, onion & capsicum confit & cream cheese $9.50
Famous butterscotch fluff - chilled Bailey’s flavoured mousse, served with a warm butterscotch sauce & double cream $11.00
Vanilla, apple, sun muscat & peach crumble - served with cream anglaise & accompanied with raspberry sorbet $12.00
Vegetarian delight - oven roasted tomatoes, grilled mushrooms, sautéed spinach, poached egg, soft goats curd served with toasted turkish bread & finished with candy balsamic $15.00
Iron man mini steak - steak served with potato wedges & tomato sauce $14.00
Cheese platter (single or double) - a selection of Australian & imported cheeses, served with local Tabletop dried grapes, devilled walnuts, quince paste, pear, crackers & turkish bread $18.00 / $26.00
Salads - Avocado, beetroot, fetta, green leaf dressed with aged balsamic $7.00
Toasted sour dough - served with butter & local orange marmalade $6.50