Sunrise Cafe in Coolum Beach Menu

Essential grain fruit toast with lemon butter $8.70
Bacon and egg muffin $5.70
Eggs with turkish toast $8.90
Sunrise bircher muesli with pear juice, apple, Greek yoghurt and local strawberries $12.90
Avocado on toasted rye with goat’s cheese, asparagus and lemon green tea salt. $13.90
Grilled halloumi stack with avocado salsa, roast capsicum, pesto and wild rocket $14.60

Giddy Up - Eggs, bacon, chorizo braised beans, roma tomato, field mushrooms, hash brown and buttered turkish toast. $18.90
Vegetarian - Eggs with field mushrooms, avocado, grilled halloumi, roma tomato, baby spinach, basil pesto and buttered turkish toast. $18.90
Salmon Hash - Tasmanian smoked salmon with poached eggs, hash browns, avocado, wilted baby spinach and dill hollandaise. $16.90
Sunrise Eggs Benedict - Poached eggs, bacon or leg ham, baby spinach, Hollandaise, turkish toast and prosciutto wrapped asparagus. $16.90
Mince and Toast - Savoury beef mince with fried eggs and ciabatta. $13.90
Buttermilk Pancakes - Banana, maple syrup, pecan nuts and vanilla ice cream $13.90
Bacon and Eggs - Poached, scrambled or fried with buttered Turkish toast. $12.90
B.R.T - Double bacon with wild rocket, roma tomato,basil pesto and aioli on Turkish toast $12.70

Bacon/Ham/Smoked Salmon $4.00
Chorizo braised beans/Roma tomato $4.00
Field mushrooms $4.00
Avocado/Haloumi/Hash brown/Chorizo braised beans/Roma tomato/Field mushrooms $3.00
Extra egg/Hollandaise/Basil pesto $2.00
Cappuccino/Latte/Flat White/Hot Chocolate/Chai Latte/Mocha/Long Black Coffee - Small: $3.70; Large: $4.20
Soy Milk/Extra Shot/Decaf/Caramel/Vanilla/Hazelnut Syrup $0.50
Macchiato/Short Black $3.20
Babycino $2.00
Iced Coffee/Iced Chocolate $6.50
Affogato $4.50
Tea - English Breakfast/Earl Grey/Green Tea/Chai Tea/Lemongrass and Mint/Chamomile/Peppermint $4.20
Freshly Squeezed Juice: Orange; Carrot, apple, ginger, orange; Apple, pineapple, ginger, lemon; Watermelon, orange, mint; Beetroot, apple, ginger, orange $6.90
Smoothies - Banana/Mixed Berry $6.50
Milkshakes - Chocolate/Caramel/Strawberry/Vanilla $6.00
Malt $0.50
Crispy onion rings $6.00
Hand cut chips with aioli $7.00
Garlic Bread $5.00
Green beans w truffle oil and almonds $7.00
Caprese salad, tomato, bocconcini, basil $9.00

Wagyu Beef Burger with tomato relish, cheddar, tomato, rocket, aioli, onion jam and fries. $18.00
Portugese Chicken Burger with tomato, lettuce, peri peri, aioli and fries. $18.00
Smoked salmon sandwich with dill aioli, labna and rocket $14.70
Double bacon sandwich with avocado, tomato, lettuce and aioli. $13.70
Peppered roast veal sandwich with Kenilworth cheddar, tomato relish and grain mustard aioli. $13.70
Grilled vegetable sandwich with goat's curd, pesto and spinach $13.70

Grilled King Prawns, peri peri sauce $15.50
Atlantic salmon croquettes - Authentic Spanish croquettes with aioli. $9.50
Chilli salt squid with aioli $12.50
Marinated olives - Mixed green and black warmed to order. $6.50
Blistered truss tomatoes, goat’s cherve, cress and balsamic. $9.50
Jamon Serrano - Aged Spanish ham served with cornichons. $13.90
Grilled chorizo, cannellini beans and rich tomato sauce. $11.50
Mezze Plate of cured meat, vegetables, cheese, olives, hummous and Turkish bread. $17.50
Patatas Bravas - crispy spiced potatoes. $6.50
Grilled Haloumi cheese, rocket, lemon cheek. $8.50

Chilli salt squid, Asian herb salad, palm sugar-lime dressing, crispy fried garlic $17.00
Scallop, prawn and chive dumplings, ponzu sauce, chilli garlic oil $17.00
Tomato, artichoke and fennel salad, sumac spiced labna, fresh herbs, pomegranate $16.00
Grilled chicken salad, grapefruit, pistachio, parsley, yoghurt dressing $16.70
Salmon and avocado tartare, wasabi mayo, crostini, flying fish roe, water cress salad $18.00

Beer battered fish with hand cut chips, tartare and lemon cheek $23.70
Roasted barramundi fillet, baby beetroot, grapefruit, radichio, goat fetta, herb dressing $27.00
Tasmanian Atlantic Salmon, panzanella salad, basil emulsion, lemon $28.00
Crispy skin duck leg, hommous, orange, broccolini, labna, parsley, honey pine nuts $27.70
Tajima Wagyu Rump 260 gram, duck fat fries, green beans, cafe de Paris butter $32.70
Seared lamb loin, babaganoush, eggplant fritters, soft herbs, goat fetta and lemon salad $30.70

We will have different desserts available every week. Please ask our friendly waitstaff for the dessert of the day. N/A

Nearby Sample Menus

Fresh Wood Fired Atlantic Salmon (served medium rare) served with creamy mash, avocado, pinenut, semi dried tomato salad and aioli $30.90
Pepperoni hot pepperoni, olives, chilli jam fi nished with rocket and parmesan $20.90
Bowl of Local Mooloolaba King Prawns served chilled, with aioli and lemon 250g $20.90 / 500g $31.90
Spaghetti Bolognese traditional meat & tomato pasta sauce with shaved parmesan $18.90
Caesar Salad crispy baby cos leaves, bacon, parmesan, egg, Caesar dressing, crispy toasted Turkish bread. Anchovies optional $18.90
Mooloolaba King Prawn Mooloolaba king prawns, cherry tomato, garlic, pesto fi nished with rocket and parmesan $25.90
- add 4 Mooloolaba King Prawns in garlic cream sauce $10.90
1kg Jacks Creek Wagyu Rump Cap Liverpool Plains, NSW marble score of 4-5, serves 2-4 people. Rubbed with our secret spices, sealed on our wood fi red char grill and roasted to your liking with a choi $95.00

Salty Sweet – grilled haloumi, spinach & asparagus w grapes & dukkah $13.90
The Caf Plate – share plate of feta, brie, olives, caramelised onion & avocado salsa $19.90
Bahn Mi – marinated chicken w pickled vietnamese salad, coriander & chilli, served in a bun $16.50
Traditional – grilled bacon, eggs & tomato w ciabatta -
Classic Benedict – w hollandaise & asparagus -
Arabian Eggs – fried eggs on toasted Turkish w sumac onion, lemon, mint, yoghurt & spicy butter $13.90
Toasted Brioche – w fresh banana, maple syrup & toasted almonds $8.90
Tuna Nicoise Bowl – grilled tuna steak, egg & green bean w olive salsa $19.50

- Lean leg ham N/A
Fruit toast N/A
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
Sautéed mushrooms N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a