The Ultimate Surf & Turf serves 2-4 people Wagyu Rump Cap 500g, 4 ½ Wood Fired Morton Bay Bugs with garlic butter, 10 Wood Fired Mooloolaba King Prawns in garlic cream with a choice of 2 sauces and 3 $109.00
Rocket & parmesan salad $5.50
Pepperoni hot pepperoni, olives, chilli jam fi nished with rocket and parmesan $20.90
Pumpkin, Spinach and 5 Cheese Lasagne served with garlic cream sauce and a side salad $23.90
Broccolini, Green Beans and Goats Cheese $5.50
Battered “ Fish n Chips” served with garden salad and tartare sauce $24.90
Bowl of Local Mooloolaba King Prawns served chilled, with aioli and lemon 250g $20.90 / 500g $31.90
1kg Jacks Creek Wagyu Rump Cap Liverpool Plains, NSW marble score of 4-5, serves 2-4 people. Rubbed with our secret spices, sealed on our wood fi red char grill and roasted to your liking with a choi $95.00
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A
Smoked salmon N/A
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A
Sautéed mushrooms N/A
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
Baked beans N/A
Smoked salmon N/A
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. N/A