Chefs Soup du Jour – served with garlic bread slice $12.90
Warm Turkish Bread served with extra virgin oil, dukkah, marinated feta and Kalamata Olives $19.90
Salt & Chilli crusted squid with nuoccham sauce & Vietnamese farm salad $19.90
Pate – Chicken Liver Pate served with fruit comport & herb toast $19.50
New England Clam & Seafood Chowder served with toasted garlic bread slice $19.90
Smokey Bay Fresh Oysters – half dozen served with a trio side sauces: Pickle ginger & coriander – Red wine vinaigrette – hot and sour chilli $18.00
Oysters -
- Natural half dozen $17.90
- Natural dozen $33.00
- Kilpatrick half dozen $18.90
- Kilpatrick dozen $35.00
SALADS
Caesar Salad, bacon, cos, poached egg, parmesan, crouton $20.90
-> Add grilled chicken ... $6.90
-> Add smoked salmon ... $6.90
Warm Butternut Pumpkin and pickled beetroot tossed with cherry tomatoes, cashew nuts, baby radish, provolone cheese& wild rocket dressed with honey mustard $20.90
-> Add chicken ... $6.90
Greek Salad – fresh baby cos, Kalamata olives, tomato, cucumber, onion, & fetta tossed with lemon & herb dressing $20.90
-> Add chicken ... $6.90
Thai Salad –farm fresh Asian green salad with peanuts & chilli lime dressing $20.90
-> Add seared beef ... $6.90
-> Add seared chicken ... $6.90
SEAFOOD
Sunsets Sizzling Chilli & Lime Prawns- king prawns sauté with shredded fennel, onion, chilli, basil & served on a sizzling plate – great as a main or entrée to share $28.90
Creamy Garlic King Prawns – King prawns tossed in a creamy garlic sauce & served with fragrant rice $28.90
Chargrilled fish of the day served with grilled pumpkin, zucchini with a Greek salad and spiced yoghurt $30.90
Deep Sea Scallops wrapped with apple wood smoked bacon& served on a fresh green salad with chef’s special creamy balsamic dressing $29.90
Grilled Snapper fillets served with fries & Tahitian Lime Aioli With your choice of: - Steamed Green Vegetables or - Salad $29.90
Beer Battered Snapper Fillets served with fries & Tahitian Lime Aioli With your choice of: - Steamed Green Vegetables or - Salad $29.90
Sunsets Ocean Platter – chargrilled jumbo prawns, salmon kebab, salt & chilli squid and seared king scallops served with caper mayonnaise, fresh garden salad and fries $34.90
Pan Fried Cobbler served on a bed of rocket & citrus salad with toasted macadamia nuts & a lemon butter sauce $29.90
North West Barramundi with lemon thyme mash & butter brocollini with a herb hollandaise sauce $31.90
Oven baked filo wrapped Tasmanian Salmon served on a bed of sautéed spiced leeks, asparagus and butternut pumpkin with a seafood bisque and hollandaise sauce. $31.90
Seafood Linguini - Egg & Squid Ink Linguini with king prawns, mussels, squid, Snapper, scallops cooked in a cream sauce with fresh basil pesto and shaved parmesan $31.90
POULTRY / MEAT
Pan Roasted Chicken Breast served with a citrus salad and sweet chilli jam $31.90
Ship to Shore – Tender Beef Eye Fillet (220g) served with creamy garlic king prawns & served with chips and fresh garden salad $42.90
Grain Fed Premium Beef Eye Fillet (220g) served with rosemary potato, steamed greens and your choice of sauce:- - Creamy Green Pepper - Forest Mushroom - Roasted Garlic - Béarnaise $35.90
Chargrilled rib eye steak – sea salt & herb marinated Rib Eye (350g) served with twice baked potato & your choice of sauce:- - Creamy Green Pepper - Forest Mushroom - Roasted Garlic - Béarnaise $34.90
Lamb Rump – Greek spiced braised Lamb rump & served with salad & warm pita bread $30.90
Chef’s Pie Of The Day – served with fries and your choice of: - Steamed Green Vegetables or - Salad $29.90
Twice cooked Pork Belly – succulent crispy skin pork belly served with silky cauliflower, braised red cabbage & apple cider glaze $27.90
VEGETARIAN & PASTA
Vegetarian Filo Wrap – summer green vegetables with caramelized onion in a filo pastry wrap & served on a bed of baby spinach and tomato salsa $25.90
Penne Pasta tossed with chiffonnade of mushroom, zucchini, snow peas, wild rocket and crushed macadamia nuts with your choice of sauce:- - Pesto or - Creamy Tomato sauce $25.90
-> Add chicken ... $6.90
DESSERT SPECIALS
Warm freshly made soft hearted chocolate pudding served with vanilla ice-cream $10.90
Classic Crème Brule served with balsamic glaze strawberry $10.90
Apple & Rhubarb Crumble served with Chantilly Chai cream or Vanilla Ice Cream $10.90
Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00