Contemporary Sunshine Coast Restaurants and Takeaway Menus

Australian, Contemporary, Grill

19 West Tce, Caloundra, Queensland 4551, Australia

Caloundra RSLsample menu

• Seafood Fettuccine *GFO Prawns, Scallops & Calamari In Garlic Cream Sauce With Parmesan $29
• Fresh Garden Salad *GF $4.50
• Hot & Cold Seafood Tower (For Two) Mooloolaba King Prawns, Natural Oysters, Local Moreton Bay Bug, Crumbed Scallops, Golden Fried Prawn Twisters & Crumbed Barramundi With Chips & Salad $89
• Small Chips $6.50
• Natural – Lemon & Cocktail Sauce *GF Half Dozen $18 / 1 Dozen $33
• Chicken & Almond Stirfry *GF Onion, Broccoli, Capsicum, Carrot & Rice $24
• Mediterranean Crumbed Calamari *GF Olives, Fetta Cheese, Salad Onion & Tomatoes, Herb & Lemon Dressing $20
• 250gm Sirloin *GFO $29

Australian, Bar, Contemporary, Gluten Free, Vegetarian

1 Memorial Ave, Tewantin, Noosa, Queensland 4565, Australia

Australian, Contemporary

19 West Tce, Caloundra RSL, Caloundra, Queensland 4551, Australia

'ISHsample menu

• Chicken Carbonara *GFO Bacon, Mushroom, Onion & Garlic Cream Sauce $22
• Baked Dinner Roll $1.50
• Crumbed Pacific Scallops $6
• 250gm Sirloin *GFO $29
• Creamy Vegetable Soup *V $9.50
• 400gm ‘Casino Gold’ T-Bone *GFO $32
• Mooloolaba Prawns *GF Watercress & Mesculin, Spanish Onion, Tomato, Cucumber & Cocktail Sauce $20.50
• Tapas Platter Chorizo, Prawns, Calamari, Meatballs & Dipping Sauce $19

Australian, Contemporary, Gluten Free, Vegetarian

203 Gympie Tce, #10, Noosaville, Noosa, Queensland 4566, Australia

Australian, Bar, Contemporary, Gluten Free

40 Duke St, 1/40 Duke St Sunshine Beach, Sunshine Beach, Noosa, Queensland 4567, Australia

Australian, Bar, Contemporary, Gluten Free, Steakhouse, Wine Bar

269 Gympie Tce, Noosaville, Noosa, Queensland 4566, Australia

Australian, Contemporary

2 Landsborough Parade, Caloundra, Queensland 4551, Australia