La Vida Restaurant
Asian, Irish, Italian, Japanese, Mexican, Moroccan, Spanish

- MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
- MORETON BAY BUGS – served with basil and almond pesto cream OR - with a Entree $25.50 / Main $45.50
- ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
- TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50
- ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.50
- MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50
- SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
- LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato $33.00