La Vida Restaurant
Asian, Irish, Italian, Japanese, Mexican, Moroccan, Spanish

- ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
- - Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00
- SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn $140.00
- EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
- CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32.00
- SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
- – Kilpatrick - served warm with our bacon and savoury sauce 1 dozen $37.00
- TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50