La Vida Restaurant
Asian, Irish, Italian, Japanese, Mexican, Moroccan, Spanish

- MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
- SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
- LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato $33.00
- ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.50
- JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise $20.50
- OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50
- SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic $8.50
- - Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00