La Vida Restaurant
Asian, Irish, Italian, Japanese, Mexican, Moroccan, Spanish

- LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
- OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50
- - Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00
- MORETON BAY BUGS – served with basil and almond pesto cream OR - with a Entree $25.50 / Main $45.50
- CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32.00
- WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.50
- Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries $9.00
- SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50