Moroccan Sunshine Coast Restaurants and Takeaway Menus

Spirit House Restaurant

African, Asian, Cambodian, Chinese, European, French, German, Indian, Indonesian, International, Italian, Japanese, Korean, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Spanish, Sri Lankan, Thai, Vietnamese

Award Winning Restaurant.The Spirit House food is best described as contemporary Thai cuisine. A menu that is blend of old traditions with modern .Barbeque, Chargrill, Chocolate, Curry, Game, Gluten Free, Kebabs, Noodles, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Sushi, Vegetarian, Banquets, Buffet, BYO, Beef, Cheese, Chicken, Claypot, Desserts, Duck, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Turkey, Vegetables, Outdoor Dining, Anniversaries, Birthdays, Cocktail Parties, Engagements, Honeymoons, Weddings, Dinners, Bistro, Cafe, Winery, 5 Star, Bar, Garden, Comedy, Dancing, Live Entertainment, Delivery, Gift Vouchers, Certified, Guaranteed

La Vida Restaurant

Asian, Irish, Italian, Japanese, Mexican, Moroccan, Spanish

• WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.50
• – Kilpatrick - served warm with our bacon and savoury sauce 1 dozen $37.00
• Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries $9.00
• ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
• SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn $140.00
• TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50
• - Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00
• ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.50

The River Deck On Noosa Marina

American, Asian, French, Indian, International, Italian, Moroccan, Spanish, Thai, Vietnamese

• Baby Cino $2.50
• Blood Orange - Citrus Blend $4.80
• Lucille’S Breakfast - Baguette French Toast, Caramelised Bananas and Bacon. $13.50
• Rib Fillet Steak - Aged Rib Fillet, Char Grilled to your Liking, Diane Sauce, Beer Battered Onion Rings, Garden Salad & Chips. $34
• Chai / Hazelnut / Vanilla Flavouring / Decaf / Soy Add 50 c
• Orange / Apple / Pineapple / Tomato / Tropical / Cranberry Small (200ml) $4.5 / large(285ml) $5.5
• Coffee / Chocolate / Mocha with cream & ice cream $6.50
• Chicken Breast - Chicken Roulade Filled with Apricots, Oven Baked, served with Coconut Rice,Sautéed Bok Choy & Hazel Nuts and Ginger Lime Sauce. $30

Semo's Modern Moroccan Cuisine

Moroccan

Semo's Modern Moroccan Cuisine in Mooloolaba has no menu available, but can choose from many other options such as DIPS or - Chilli Con Questo - cheese and green pepper dip from Bundilla Mexican. Spice Bar offers many options including Hervey Bay Scallop - Soy ginger sabayin and Mooloolaba Prawn Betel Leaf - Chilli, tamarid. The Lazy Lobster includes a wide range like Garlic Bread or Garlic & Cheese Bread. Vegetarian Spring Roll (4) and Vegetarian Curry Puff (4) from . Thai Lotus offers Matsuzaka Teppanyaki Restaurant and Spring Rolls [4].