Moroccan Sunshine Coast Restaurants and Takeaway Menus

Spirit House Restaurant

African, Asian, Cambodian, Chinese, European, French, German, Indian, Indonesian, International, Italian, Japanese, Korean, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Spanish, Sri Lankan, Thai, Vietnamese

Award Winning Restaurant.The Spirit House food is best described as contemporary Thai cuisine. A menu that is blend of old traditions with modern .Barbeque, Chargrill, Chocolate, Curry, Game, Gluten Free, Kebabs, Noodles, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Sushi, Vegetarian, Banquets, Buffet, BYO, Beef, Cheese, Chicken, Claypot, Desserts, Duck, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Turkey, Vegetables, Outdoor Dining, Anniversaries, Birthdays, Cocktail Parties, Engagements, Honeymoons, Weddings, Dinners, Bistro, Cafe, Winery, 5 Star, Bar, Garden, Comedy, Dancing, Live Entertainment, Delivery, Gift Vouchers, Certified, Guaranteed

La Vida Restaurant

Asian, Irish, Italian, Japanese, Mexican, Moroccan, Spanish

• OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50
• MORETON BAY BUGS – served with basil and almond pesto cream OR - with a Entree $25.50 / Main $45.50
• Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries $9.00
• FISH OF THE DAY - using today’s freshest market fish available. Changes daily. Market Price
• – Natural – served with lemon sorbet 1 dozen $34.00
• JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise $20.50
• ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.50
• MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50

The River Deck On Noosa Marina

American, Asian, French, Indian, International, Italian, Moroccan, Spanish, Thai, Vietnamese

• Onion rings - Beer Battered, Tomato Relish, Aioli. $7
• Wazza’S Brekky - Field Mushrooms grilled with Goat Cheese, Spinach, Bacon and Toast. $14.50
• Baked Butternut Squash - With Cumin, Field Mushrooms, Grilled Haloumi, Roasted Sweet Corn and a Red Onion & Cherry Tomato Salsa. $26
• Chocolate / Strawberry / Caramel / Vanilla $5.50
• Naked Affogoto - As above without Liqueur $7.50
• Field Mushrooms - Oven Roasted with Herb Infused Oil, topped with Goats Cheese, served on Baby Spinach Leaves. $18
• Orange / Apple / Pineapple / Tomato / Tropical / Cranberry Sml $4.5 / Lrg $5.5
• Pork Spare Ribs - Oven Roasted, Sticky Bourbon Sauce, Cajun Slaw (see below) and a Sour Cream & Spring Onion topped Idaho Potato. $28

Semo's Modern Moroccan Cuisine

Moroccan

Semo's Modern Moroccan Cuisine in Mooloolaba has no menu available, but can choose from many other options such as DIPS or - Chilli Con Questo - cheese and green pepper dip from Bundilla Mexican. Spice Bar offers many options including Hervey Bay Scallop - Soy ginger sabayin and Mooloolaba Prawn Betel Leaf - Chilli, tamarid. The Lazy Lobster includes a wide range like Garlic Bread or Garlic & Cheese Bread. Vegetarian Spring Roll (4) and Vegetarian Curry Puff (4) from . Thai Lotus offers Matsuzaka Teppanyaki Restaurant and Spring Rolls [4].