Turkish Sunshine Coast Restaurants and Takeaway Menus

Indian, International, Malaysian, Turkish

1775-1779 David Low Wy, Coolum Beach, QLD, 4573, Australia

Coolum Surf Clubsample menu

• - add Mooloolaba King Prawns (4) $9.50
• Chicken & Bacon garlic roasted chicken breast, bacon, baby spinach, mushroom and feta $20.90
• Fresh Wood Fired Atlantic Salmon (served medium rare) served with creamy mash, avocado, pinenut, semi dried tomato salad and aioli $30.90
• Pepperoni hot pepperoni, olives, chilli jam fi nished with rocket and parmesan $20.90
• Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender served with chips, salad and aioli $23.90
• The Ultimate Surf & Turf serves 2-4 people Wagyu Rump Cap 500g, 4 ½ Wood Fired Morton Bay Bugs with garlic butter, 10 Wood Fired Mooloolaba King Prawns in garlic cream with a choice of 2 sauces and 3 $109.00
• Pumpkin, Spinach and 5 Cheese Lasagne served with garlic cream sauce and a side salad $23.90
• Chicken Parmigana crumbed chicken breast schnitzel, topped with Napoli sauce, sweet and smokey leg ham and 3 cheeses served with chips and garden salad $24.90

Cafe Food, Gluten Free, Mediterranean, Middle Eastern, Turkish, Vegan, Vegetarian

4 Kingfisher Dr, Peregian Beach, Noosa, Queensland 4573, Australia

Fast Food, Turkish

101-105 Mooloolaba Esp, Mooloolaba, Queensland 4557, Australia

Turkish, Vegetarian

1 Dornoch Tce, West End, QLD, 4101, Australia

Caravanseraisample menu

• Peynir h aloumi , goats cheese, onion jam , crispy flat bread $14.50
• TUESDAY NIGHT BANQUET SPECIAL Entrée, Mains and Desserts (same as full banquet set out above does not include tea or coffee) $29.99
• Fanta $4.00
• DELUXE SULTAN’S BANQUET 4 Courses - Caravanserai Meze / Ottoman Meze / mussles in butter and wine sauce / Selection of the deluxe and traditional mains / Turkish lemonade: fresh limes, lemon and mint $49.50
• p latter s of tasty morsels to share with your friends serves 3 – 4 people for entrée -
• Ottoman Meze grilled asparagus , chori zo sausage , haloumi , almond crusted goats cheese, baked polenta , chargrilled garlic prawn skewers, dipping sauces and warm t urkish bread $29.50
• Izmir chicken breast marinated in lemon and garlic yoghurt, served with beetroot and cous cous salad, drizzled with almond honey butter $28.50
• Shish K ebap chicken skewers char grilled , served on quinoa tabouleh , with house made tomato sauce and yoghurt cucumber side of rice $24.50

Mediterranean, Turkish

1782 David Low Wy, Coolum Beach, QLD, 4573, Australia

Turkish Delitz in Coolum Beach has no menu available, but can choose from many other options such as Garlic & Mozzarella Bread or Garlic Pizza Bread confi t garlic, fresh herbs, mozzarella and parmesan from Coolum Surf Club. The Caf Coolum offers many options including Quinoa Almond Berry Porridge and Fruit Plate – fresh seasonal fruit w yoghurt & quinoa granola. Coffee Club The includes a wide range like Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. or Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt..

Turkish

114-120 Fairhill Rd, Yandina, QLD, 4561, Australia

Elements offers a children's menu, full eftpos facilities and ample parking. The restaurant is fully licensed with wine available.Organic, Steak, Pie, Outdoor Dining, Anniversaries, Birthdays, Christmas Parties, Weddings, Lunches, Garden, Gift Vouchers, Open 7 Days