Tempura Vegetables - mushroom, zucchini & capsicum on a rice noodle salad with szechwan onion rings, garlic aioli & thai plum dipping sauce (Entree/Main) $17.50/$28.50
French Tart - filled with baba ghanoush, cherry tomatoes, chickpeas, roasted red peppers, field mushrooms & baby spinach, glazed with goat's cheese with a tomato cumin coulis & szechwan onion rings $31.50
Fresh Caesar Salad (Small/Large) $9.50/$16.50
Bowl of mixed marinated olives $6.50
Waffles - belgian waffles with vanilla ice-cream, wild berry compote & drizzled maple syrup $12.00
Garlic Aioli $1.50
Seared Cajun Chicken Pasta - tagliatelle tossed through a bacon & mushroom cream sauce with tomato, baby spinach & shaved parmesan (Entree/Main) $17.50/$26.50
Fritters - home made sweet corn fritters layered with premium smoked short cut bacon, poached eggs, cheese kransky sausage & tomato chilli jam $17.50