Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Chicken Shish - Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Pastirmali Yumurtali - Pastirma and egg baked on Turkish Pide $10.00
Eggplant - Eggplant and Yoghurt Small: $5.00, Large: $7.00
Lamb, Chicken or Mixed - With 2 Dips, Salad and a bag of Turkish Bread $14.00
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00