Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
Por Pia Tord - Deep fried spring rolls filled with minced chicken, shredded cabbage and glass noodles (3 per serve) $8.99
Satay - Char grilled skewers of marinated chicken, beef or lamb served with peanut sauce (3 per serve) $8.99
Three Kings Soup - A clear soup with assorted vegetables and a choice of chicken, pork or prawns $9.99
Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) $8.99
Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Kai Jiew - Thai style omelette with a choice of chicken, pork or prawns with a side of chilli sauce $14.99 / $15.99
Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing $12.99
Pitch Black Angus (gf) (please ask one of our friendly staff for today's offer) “The Cattleman’s Favourite” MP
Graziers Porterhouse 300gr (gf) also known as sirloin, this primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after $35.00
Mini Schintzel - crumbled chicken breat lightly fried $9.90
Grilled Mini Cheese burger - twice the fun with 2 lean mini beef burgers, lettuce a, tomato and cheese $9.90
fish and Chips - tempura battered flathead tails with lemon and tomato sauce $9.90
Calamari Rings - Lightly crumbed and flas fried with lettuce and mayonnaise $9.90
Add Creamy Garlic Prawns (gf) $6.00
Spaghetti Bolognese - Classic Italian beef ragu with spaghetti and shaved parmesan $9.90
ELI'S SUPREME Cheese, ham, bacon, onion, capsicum and mushrooms. $14.00 / $19.00 / $21.00
MEXICANA Tomato base, chorizo, fresh mushrooms, fresh capsicum and jalapenos, topped with chipotle sauce. $16.00 / $21.00 / $26.00
MYKONOS Tomato base, onion, lamb marinated in red wine and Mediterranean spices, tiger prawns topped with tzatziki sauce and parsley. $17.00 / $23.00 / $29.00
Pappardelle Carbonara - Sauteed bacon and mushrooms in a classic cream sauce. $20
Moroccan lamb Burger - Moroccan spiced lamb pattie, Danish feta, mixed greens and beetroot finished with aioli and tatziki sauce in a sesame crusted burger bun, served with chips. $20
Toasted Turkish Bread - Served with dip of the day, dukkah, evoo and balsamic vinegar. $13.5
Calamari - Cajun and lemon-coated squid served with sweet yoghurt dressing. $14.5
Koombana Beef - MSA graded sirloin of beef, prawns, scallops and calamari in garlic sauce, served with chips and salad. $43
Spaghetti Matriciana - Bacon, onion, basil, chilli and herbs in a napolitana sauce. $25
Choc Caramel Parfait - Layer upon layer of frozen caramel and chocolate parfait set upon sponge, salted peanut caramel with chocolate ganache sauce. $12