Super Bowl Chinese Restaurant in Sydney Menu

Are you the owner? Manage this listing for free.

Super Bowl Chinese Restaurant in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
- Lightly Beer Battered Fish -
Bowl of Mash $4.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Chicken Schnitzel -

Green beans, thyme and sake butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Creamed corn, tarragon and lime butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Ricotta $3.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Espresso, macchiato $3.00
Crispy bacon or smoked salmon $4.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Salad of the day $12.00
House baked banana bread $6.00

Shredded boneless chicken with Zilver homemade sauce $23.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Roast suckling pig served with hoisin sauce $36.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Shark fins soup with crab roe (per person) $32.80
Peking style baked pork ribs in sweet soy sauce $20.80
Pan fried king prawns with shell in premium soy sauce $29.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80

Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Chicken and Avocado $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Tomatoes $ 7.90
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Tandoori $ 8.40

Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Lamington each: $2.50, dozen: $27.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00
Valentine 11 N/A
Carrot each: $2.50, dozen: $27.00
Strawberry each: $2.50, dozen: $27.00

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Italian sopressa, salami, black olive, artichoke $23
Marinated sicilian olives $7
Classic margherita, buffalo mozzarella $19
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Italian sopressa, salami, black olive, artichoke $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, fetta, parmesan $22
Classic margherita, buffalo mozzarella $19
Marinated sicilian olives $7

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10
The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Salt and pepper calamari $15.50
Brocollini, pickled red onion $8
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

CHIPS Crispy fried potatoes N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- -
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A

Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A

Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
250gm Certified Angus Rump w/ creamy mash $11.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Side of salad or vegies $3.00 extra
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95

Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Mashed Potato $8
PARISIENNE - Mushroom -
French fries $6
GRAND DUC - Caviar -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38

Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Mushroom Sauce (serves 2) $6.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90