Super Chef BBQ in Haymarket Menu

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Super Chef BBQ in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Burdock Tempura $4.90
Chicken Cutlet with Egg Omelette $7.90
Japanese Sticky Cake $2.00
Chicken Cutlet with Tartare Sauce $7.90
Rolled Egg Omelette $3.80
Sweet Corn sauteed in Butter $2.80
Ice-Cream and Japanese Sticky Cake $4.20
Scallop Sushi (4p) $7.90

Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable $8.90
Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Tom Kha Gai - chicken soup wit coconut milk $7.90
Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Garlic - fresh garlic, pepper and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Spicy Noodle (Pad Kee Mao) - Thai noodle topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Red Curry - Thai red curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90

Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Grilled Prawn N/A
French Dragon N/A
Grilled Scallop N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A

Padt Thai - stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce $9.90
Khanom Craok - sweet and salty coconut cream puddings toasted in a cast iron griddle $7.00
Mun Cheirm - candied cassava drizzled with thick coconut cream $7.00
Yen Ta For - wide rice noodles with fish dumplings, blood jelly and calamari (soup/dry) $10.90
Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish $12.00
Khao Nieaw Bieak - taro, corn and glutinous rice soaked in jasmine water with coconut cream $5.50
Khao Nieaw Geaw - pandan flavoured steamed glutinous rice $2.50
Gai Padt Met Mamuang - stir fried chicken with cashew nuts and smoked chilli jam $14.00