Super Spuds Coffee & Take Away in South Melbourne Menu -

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Super Spuds Coffee & Take Away in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

-Add spiced pulled chicken $22.50
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Extra egg, relish $3.00
Spiced fruit toast $8.50
- House jam & butter
-With toasted sourdough $11.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
-With croissant $12.50
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
Japanese tea 1.20
miso soup 1.50
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice

MARINARA
- Seafood Selection
10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
SMALL $10.00
MEDIUM $13.00
SMALL $9.50
Risotto Marinara
GLUTEN FREE AVAILABLE ONE SIZE $16.00

Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Hand cut potato wedges, fennel salt $9.00
Kugelhopf cake & Chantilly cream $14.00
Spiced olives & almonds $12.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Longaniza Oscura Salami $12.00
- Squid ink, mild
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
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Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

with Bacon $12.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Hash brown, bacon , sausage or avocado $3.00
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs On Toast $8.90
- poached,fried or Scrambled
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach

Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House-made Toast OR Fruit Bread w/ house-made jam $6

Petit Fours Selection of three sweet things $5.50
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Lamaro's tasting plate $38.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
House-marinated green and black olives $5.00
Gnocchi, sauce vierge, Kalamata olives $15.00

3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

250gm Grass Fed Eye fillet $39.00
STEAKS (your choice of red wine jus or green peppercorn sauce)
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Aubergine chips with sweet Thai chili & sour cream
300gm Grass fed Scotch fillet $36.00
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
TATAKI OCEAN TROUT $8.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
ADD SPANISH JAMON $5.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50

Semi-dried tomato $0.80
Egg (Free Range) Salad $6.50
Chicken Kebab $7.90
Coriander $0.50
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Ham, Cheese & Tomato $6.80
Eggplant $0.80
Tuna Salad $7.90

Marinated fetta $3.50
Avocado Market
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Hollandaise sauce/relish $1.50
Fried or poached eggs on daylesford sourdough $10.90
Coco pops $5.50
Bacon rashers $3.80

Stingray pintxo $10.00
Marinated field mushroom $5.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Crab with tamarind & ginger $20.00
Flounder $20.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Marinated field mushroom
- Refer to blackboard for price

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Patatine (Chips) $6.50