Superfino Delicatessen in Melbourne Menu

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Superfino Delicatessen in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Self Preservation includes a wide range like Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey or -Gluten free bread available add. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

JAM FILLED 3.20 EA
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
1/2 DOZEN GLAZED 13.95
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
CUSTARD 3.95 EA
Manufacturers of the World's Tastiest Doughnuts
1 DOZEN GLAZED 18.95
(add $1 for KRANSKY)

91. Teriyaki Chicken $5.80
121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
10. Scampi Sashimi (1pc) (GF) $9.60
107. Banana Crepe (V) $6.80
21. Fresh Scallops Nigiri (GF) $5.80
23. Fresh Tuna Nigiri (GF) $4.80
61. Uni (fresh sea Urchin) Ship (1pc) $3.80
77. Prawn Mince Ball $5.80

Small $17.50
Spicy Squid $21.50
- Squid & vegetable with chili sauce
Seasoned various vegetables skewer $5.00
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable

Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Raisin toast $3.80
-jam $3.80
Meat salad $8.50
Gourmet pies with salad $8.50
- beef and burgundy or chicken
-croissant
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast

-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
Cream cheese $1.00
- Each
Leg ham, tasty cheese, tomato, greens, relish $9.00
Dips $2.50
Fish & chips $15.90
-Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Lamb korma stew with rice S $9.50 L $12.90
-Large $8.50
●Hot food
Toasted sandwiches $4.20
- Made to order
Lasagne tuchips & salad $11.50
Thick raisin toast $3.50
Chicken 4 leek valoulver and chips & slalad $11.90
Extra

RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli

9. Chicken with Egg York
- Pho ga trung non
83. A piece of Grill Pork $4.50
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
8. Beef Meat Ball
- Pho bo vien
Prawn / Cha gio tom $9.00
50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong

Chargrilled asparagus, parmigiano, balsamic $12.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00

-Smoked salmon $5.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
-Swiss brown mushrooms & dukkah $9.00
-Add poached egg $2.50
-Add smoked salmon $5.00
Homemade dip served with grilled baguette $8.00
Dr, Marty`s crumpets with honey or jam $6.50

Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
-Extra udon noodle $5.00
Pork bibimbam $12.00
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
Not including rice
Pork tofu kimchi $19.00
- Boiled tofu with kimchi
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt

Cantonese fried noodle (stick noodles) $12.80
Braised beef with peking style sauce with rice $10.00
Fried fish with black bean sauce with rice $10.80
Steamed dim sim (3pcs) $5.00
Steamed pork with preserved vegetables with rice $10.00
Pork and century egg congee $9.80
Spare ribs with black bean sauce with rice $10.00
Vegetable soup $5.00

"Grandma" beancurd $12.80
- With steamed rice
Mongolian style roast beef $11.50
Dry scallop with vegetable soup $11.00
Coriander and garlic shredded pork $13.80
- With steamed rice
Kung po spicy prawn $28.80
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
Peking pork knuckle slices $9.50
- With "lo shui" sauce
Salt and pepper spare ribs $12.80
- With steamed rice

With Rice + Salad $9.90
Toppings: Banana & Brown Sugar
Chicken & Veg
- with Parsley + Cracked Pepper
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Extras
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Warm Herb Pide 1.90
Berry Compote