Supermex in Terrigal Menu

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Traditional Mexican CuisineWe are fully licensed Mexican restaurant.Chargrill, Curry, Pizza, Seafood, Spicy, Bookings Required, Buffet, Childrens Menu, Counter Meals, Group Booking, Licensed, Beef, Cheese, Chicken, Goat, Lamb, Meat, Rice, Salads, Soup, Outdoor Dining, Table Cooking, Wine Tastings, Birthdays, Children's Parties, Cocktail Parties, Reunions, Bar, Private Dining Rooms, Verandahs, Wine Bar, 51 - 100, Gift Vouchers, Takeaway, Package Deals, Certified, Guaranteed, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday

Nearby Sample Menus

NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95

Chicken Satay Skewers (4) $7.00
Chicken Omelette $10.50
Combination Laksa $14.50
Char Koay Teow (Chicken or Beef) $9.50
Nasi Goreng $9.50
Boiled Rice Small: $3.00, Large: $3.50
Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
Chilli King Prawn $14.50

BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
OMLETTE OF YOUR CHOICE $13.40
BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
HAWAIIAN CHEESE, TOMATO, HAM AND PINEAPPLE $17.30 / $20.90 / $23.60 / $29.20
FRANCESCA ITALIAN SAUSAGE, 1 POACHED OR FRIED EGG WITH CHOICE OF SMOKED SALMON, BACON, PANCETTA OR PROSCIUTTO $16.10
PORRIDGE WITH FLAVOUR OF THE DAY $11.50
SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70

Pad Thai w/ rice noodles & chinese bbq duck $19.00
Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
Vanilla Ice Cream & Hot Chocolate Sauce $7.50
Fettucini Marinara assorted seafood & rich tomato $20.00
Garlic Bread $6.50
Seafood Basket w/ chips $10.00
Risotto Roast Pumpkin w/ fetta cheese & olives $19.00

scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
greek salad - traditional and authentic with greek dodoni fetta $12.00
haloumi - four pieces of grilled haloumi cheese $6.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00

Gang Pa Hot Jungle curry with vegetables & fresh pepper corn (with coconut milk). Beef, Chicken or Pork $16.90 / Seafood $19.90
Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
Lemon Lime & Bitters $3.50
Steamed Rice Served per person $2.50
Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. $7.90
Barramundi Fillet Your choice of Garlic Sauce or Ginger Sauce. $19.90

Jungle Curry Hot and spicy country style curry without coconut milk. Hot $20.90
N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
Beef Salad Grilled sliced beef with Thai dressing, tomato, cucumber, onion & mints. $17.50
Samui Island King prawns and pineapple cook in Special Thai curry sauce. Gluten Free $20.90
Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
Pad Kee Mao Flat noodle stir fried with Chili and basil sauce. Mild $20.90

Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Mineral Water - Still/ sparkling/ flavoured N/A
Spring Rolls - hand made Vegetable spring rolls $7.90
BBQ duck Breast $17.90
Veg & Tofu $14.50
Duck Rolls - Duck breast wrapped in roti (2p) $11.90

Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Gratin Dauphinois $6.90
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Salad Verte Vinaigrette $6.90
Soupe à L?oignon Gratinée (V) French onion soup -
Purée Parisienne $6.90

Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Kids Pizza not available on Gluten Free base. N/A
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50