Supermex in Terrigal Menu

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Traditional Mexican CuisineWe are fully licensed Mexican restaurant.Chargrill, Curry, Pizza, Seafood, Spicy, Bookings Required, Buffet, Childrens Menu, Counter Meals, Group Booking, Licensed, Beef, Cheese, Chicken, Goat, Lamb, Meat, Rice, Salads, Soup, Outdoor Dining, Table Cooking, Wine Tastings, Birthdays, Children's Parties, Cocktail Parties, Reunions, Bar, Private Dining Rooms, Verandahs, Wine Bar, 51 - 100, Gift Vouchers, Takeaway, Package Deals, Certified, Guaranteed, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday

Nearby Sample Menus

Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Grilled Onions (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Creamy Mushroom Sauce (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Dianne Sauce (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95

Sweet & Sour Pork $10.50
Tofu Punkin & Vegetables $9.50
Garlic Chicken or Beef $10.50
Prawn Toast (4) $5.00
Mixed Chinese Vegetables $9.50
Boiled Rice Small: $3.00, Large: $3.50
Jin-Du Pork Ribs $10.50
Chicken or Beef with Vegetables $10.50

PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
PORRIDGE WITH FLAVOUR OF THE DAY $11.50
TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
MARINARA CHEESE, TOMATO, FRESH SEAFOOD AND GARLIC $19.40 / $23.40 / $26.20 / $32.40
VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
BACON AND EGGS 2 RASHERS OF BACON, 2 EGGS WITH TOAST $12.50
POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50

Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
Soup of the Day w/crusty bread roll $9.50
Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Pad Thai w/ rice noodles & chinese bbq duck $19.00
Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
T bone 350grams $24.00 / $27.00

mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
garlic pita bread - with a touch of olive oil and oregano $3.50
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
greek salad - traditional and authentic with greek dodoni fetta $12.00
haloumi - four pieces of grilled haloumi cheese $6.00
octopus - freshly cooked and marinated octopus $12.00

Available in Beef, Chicken, Pork, Mince, Seafood -
Pad Thai Rice noodle stir fried with bean curd, egg, bean sprouts & ground peanuts. Beef, Chicken or Pork $14.90 / Seafood $16.90
Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. $16.90
Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
Duck Salad Spicy Duck Salad - Roasted duck with Special Thai herbs & lemon juice. $19.90
Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90

Honey Chicken Deep fried chicken with Lemon and Honey sauce. $16.90
Beautiful Pumpkin Stir fried chicken, pumpkin, cucumber, eggs and garlic powder. $17.50
Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90
Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90

Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
Money Bags - Prawn encased money bags $8.90
Chicken Breast or Lean Beef $15.50
Roti $4.00
Black Sticky rice with coconut custard $8.90
Mineral Water - Still/ sparkling/ flavoured N/A
Satay Sauce full $8.50
Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A

Soupe à L?oignon Gratinée (V) French onion soup -
Purée Parisienne $6.90
Petits Pois à la Française $6.90
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
L?isle de France Poached meringue with crème anglaise and berry coulis -
Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -

Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21