Supermex in Terrigal Menu

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Traditional Mexican CuisineWe are fully licensed Mexican restaurant.Chargrill, Curry, Pizza, Seafood, Spicy, Bookings Required, Buffet, Childrens Menu, Counter Meals, Group Booking, Licensed, Beef, Cheese, Chicken, Goat, Lamb, Meat, Rice, Salads, Soup, Outdoor Dining, Table Cooking, Wine Tastings, Birthdays, Children's Parties, Cocktail Parties, Reunions, Bar, Private Dining Rooms, Verandahs, Wine Bar, 51 - 100, Gift Vouchers, Takeaway, Package Deals, Certified, Guaranteed, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday

Nearby Sample Menus

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Béarnaise Sauce $1.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Garlic Cream Sauce (LG) $1.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95

Chicken or Beef & Mushroom $10.50
Satay Chicken or Beef $10.50
Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
King Prawn with Cashew $14.50
King Prawn & Vegetable Noodle Soup $14.50
Chicken or Beef with Cashew $10.50
Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50
Curry Fish $10.80

PENNE MATRICIANA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, BACON AND CREAM $17.30 / $21.90
CHICKEN CHICKEN, CHEESE WITH TOMATO, WITH BBQ OR SATAY SAUCE $17.80 / $21.80 / $24.30 / $30.00
VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
RISOTTO CON POLLO E FUNGHI RICE WITH CHICKEN, MUSHROOMS, GARLIC AND CHILLI (OPTIONAL) $19.20 / $23.80
FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
SCRAMBLED EGGS SERVED WITH TOAST $12.60
SPAGHETTI MARINARA SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, MIXED FRESH SEAFOOD, GARLIC AND CHILLI $20.20 / $26.90
FRANCESCA ITALIAN SAUSAGE, 1 POACHED OR FRIED EGG WITH CHOICE OF SMOKED SALMON, BACON, PANCETTA OR PROSCIUTTO $16.10

Pecan Caramel Tart w/ ice cream $7.50
Yearling Scotch Fillet 300grams $25.00 / $29.00
Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
• Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
Soup of the Day w/crusty bread roll $9.50
Risotto King Prawn w/ semi dried tomato & baby spinach $20.00

scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
apple pie - home style apple pie served with vanilla ice cream $9.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
keftedes - six greek style meatballs $8.00
haloumi - four pieces of grilled haloumi cheese $6.00

Prawn Cake Lightly fried house made fresh prawn served with plum sauce. $9.90
Coca Cola - Regular Can $3
Fanta Can $3
Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90
Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. $19.90
Chicken Satay Marinated grill chicken served with special Thai peanut sauce. $8.90

Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
Coconut Rice $6.00

Chicken Breast or Lean Beef $15.50
Chicken Breast or Lean Beef $15.50
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
gang Panang - Thick red style curry with coconut and kaffir lime N/A
Crab Claws (4p) $8.90
Black Sticky rice with coconut custard $8.90

L?isle de France Poached meringue with crème anglaise and berry coulis -
Choice of 3 courses $55.00 pp
Vins de Dessert -
Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
Gratin Dauphinois $6.90
Soupe à L?oignon Gratinée (V) French onion soup -
Petits Pois à la Française $6.90
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -

Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Herb & Garlic Ciabatta $5.50
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21