Supper Inn Chinese Restaurant in Melbourne Menu

Supper Inn Chinese Restaurant in Melbourne has no menu available, but can choose from many other options such as Garlic Bread or Herb Bread from Waiters Restaurant Pty Ltd. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Manchester Press includes a wide range like Spreads (V / VE) or Toasted bagel with your choice of. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Bourke Street Imperial Hotel and Cheesy garlic bread (V).

Nearby Sample Menus

  • Udon Noodle $3.00
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 1. Beef $12.50
  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 7. Veggie $12.50
  • Ramen Noodle $3.00
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • 4. Veggie $16.90
  • Café Latte $4.20
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Iced Chocolate, Coffee, $5.70
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Apple Juice from $3.90
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
  • Beef Julienne Fried Flat Noodle in XO Sauce $28.00
  • Creme De Red Bean (hot or cold) $7.00
  • Pan Fried Glutimous Rice with Minced Chicken $30.00
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Braised Beancurd with Minced Pork & Chilli $25.00
  • Stir Fried Beef with Choice of Vegetables $32.00
  • Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • 161. Banana Fritter $5.80
  • 7. Salmon Carpaccio $6.80
  • 86. Potato Croquette (V) $3.80
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 82. Calamari Rings $5.80
  • 151. Wagyu Burger $6.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • Homemade quiche & salad $9.00
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Toasted banana bread $4.00
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • -cheese & tomato $5.50
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
  • Egg Plant fritters with crispy oats 7.80
  • Tom Yum Seafood & Meat Combination Soup 8.00
  • Chicken Cashew Nuts 18.00
  • Duck Vegetables 20.00
  • Shredded Roast Duck Soup 6.00
  • Honey Chicken 16.00
  • -Gluten free bread $1.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Bacon & eggs on toast $9.90
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • Medium $11.50
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 84. A piece of Grill Chicken $8.00
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Ebi $4.40
    • Cooked prawn
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Ika $4.40
    • Squid
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Natural (GF) $3.50
  • Pot of prawns, marie rose (GF) $16.00
  • House baked cornbread $3.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • -Oysters $12.00
  • -150g mussels $12.00
  • -300 - 400g crab $18.00
  • Toppings: Banana & Brown Sugar
  • Muesli & Honey
  • Extras: Add Chorizo $3.00
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Extra bread 0.50
Supper Inn Chinese Restaurant

Supper Inn Chinese Restaurant

location

Address

15 Celestial Ave, Melbourne, VIC, 3000, Australia

phone

Phone

0396634759

clock

Opened hours

Mon 5:30 PM to 2:30 AM Tue 5:30 PM to 2:30 AM Wed 5:30 PM to 2:30 AM Thu 5:30 PM to 2:30 AM Fri 5:30 PM to 2:30 AM Sat 5:30 PM to 2:30 AM Sun 5:30 PM to 2:30 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15 Celestial Ave, Melbourne, VIC, 3000, Australia
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