Supper Inn Chinese Restaurant in Melbourne Menu

Supper Inn Chinese Restaurant in Melbourne has no menu available, but can choose from many other options such as Garlic Bread or Herb Bread from Waiters Restaurant Pty Ltd. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Manchester Press includes a wide range like Spreads (V / VE) or Toasted bagel with your choice of. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Bourke Street Imperial Hotel and Cheesy garlic bread (V).

Nearby Sample Menus

  • 27. Seafood Congee $18.00
  • 89. West Lake Beef Soup $7.00
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 6. Beef with Black Sauce on Rice $12.00
  • 33. Plain Congee $5.00
  • 116. Stewed Duck with Combination $28.00
  • 84. Pork San Choi Bow (each) $7.00
  • 127. Beef Fillet with Black Pepper $27.00
  • Cumin pork ribs $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Winter vegetable stir-fry $21.80
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • -Veal $28.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Make your choice of either
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Extra: Smoked Salmon $4.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Wedges- with sweet chilli & sour cream $12.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Salad $6.00
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • The imperial chicken parma $26.00
    • Chips & salad
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Crudites, tarama 9.00
  • Beef tartare, tarragon toast 6.00ea
  • Sprouting broccoli, tahini & black barley 16.00
  • Kitchen charcuterie selection 29.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - BBQ Relish $1.00
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • 505. Bowl of Fish Balls $5.50
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 4. Chicken & Giblet (GF)
  • 302. Prawn
  • S $11.50
  • 11. Beef & Beef Balls (GF)
  • 509. Bowl of Rice $2.50
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Chicken Fried Rice $17.80
  • Grilled Barramundi Fillet $28.80
  • Classic Cantonese Roast Duck $27.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Rye Dark (Take Away) $ 7.50
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • Baguette (Take Away) $ 4.00
  • 18cm Cake (Take Away) $ 51.40
  • Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
  • Loaf Bread (Take Away) $ 4.65
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • - Fish Fillet $13.90
  • 49. Thai Fish Cake $7.50
  • 181. Tom Yum Soup with Vegetable & Rice $12.50
  • - Beef $12.90
  • 129. Hainanese Chicken Rice Noodles Soup - Steamed $12.50
  • - Seafood $13.90
  • - Seafood $13.90
  • 93. Congee with Chicken Cabbage Salad $13.90
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Tomato, basil & bocconcini $8.50
  • -Prosciutto & tomato $9.00
  • -Prosciutto & tomato $9.00
  • -Avocado and lemon $8.50
  • Marinated olives $6.00
  • Banana, cinnamon & walnut bread $6.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • -Beef bibimbab $12.00
  • Soft tofu sausage stew
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Yakitori combo $22.00
    • Chicken (for 3) king prawn (for 3)
  • Vege spring roll $8.00
    • Handmade deep-fried vege spring roll (6pcs)
  • 22. Spicy Bean Curd with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
Supper Inn Chinese Restaurant

Supper Inn Chinese Restaurant

location

Address

15 Celestial Ave, Melbourne, VIC, 3000, Australia

phone

Phone

0396634759

clock

Opened hours

Mon 5:30 PM to 2:30 AM Tue 5:30 PM to 2:30 AM Wed 5:30 PM to 2:30 AM Thu 5:30 PM to 2:30 AM Fri 5:30 PM to 2:30 AM Sat 5:30 PM to 2:30 AM Sun 5:30 PM to 2:30 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15 Celestial Ave, Melbourne, VIC, 3000, Australia
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