Supper Inn Chinese Restaurant in Melbourne Menu

Supper Inn Chinese Restaurant in Melbourne has no menu available, but can choose from many other options such as Garlic Bread or Herb Bread from Waiters Restaurant Pty Ltd. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Manchester Press includes a wide range like Spreads (V / VE) or Toasted bagel with your choice of. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Bourke Street Imperial Hotel and Cheesy garlic bread (V).

Nearby Sample Menus

  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • (L) 29.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • 3. Mild Seafood Noodle Soup $13.00
  • 6. Kimchi $12.50
  • *Seaweed Soup: $2.00
  • 2. Kimchi Fried Rice with Loin Katsu $14.00
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • Mushroom $5.50
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 1. Beef $12.50
  • 84 Chicken & vegetables egg noodle soup 11.50
  • 52 Beef with black pepper sauce on rice 10.50
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • 30 Sichuan spicy chicken on rice 11.00
  • 102 Vegetarian omelette on rice 11.00
  • 63 Beef fried rice 10.50
  • 15 Stewed pig hock With rice 11.00
  • 95 Home made vegetarian spring roll 2.00
  • add cream add$1.00
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Royal - chicken, swiss cheese and avocado $9.90
  • Tiramisu with crisp chocolate bread $13.50
  • Spice roasted nuts $8.50
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Spanakopita with sumac yoghurt $12.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Party pies with classic condiments
  • Oysters
  • -3 $8.50
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Smoked almonds $6.50
  • House cured beetroot salmon $7.50
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Crisp kale 'Agebidashi', buckwheat
  • Yuzu curd tart, meringue 13.00
  • Grilled Hervey Bay Scallop, soy panko
  • Den fried chicken 15.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Kingfish sashimi, Asian dressing 19.00
  • Kurobuta pork belly, Yakiniku sauce
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • 2 $4.60
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • All sandwiches are served on white Vienna bread
  • 6 $13.80
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Dessert & Cheese
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Steamed Wrap (2) $2.00
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Please ask our friendly staff for the menu N/A
  • Veggie Spring Rolls (3) $7.80
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • BBQ Eel N/A
  • Grilled Prawn N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • French Dragon N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Crab Meat N/A
  • Jumbo $7.95
  • Onion strings, crispy fried
  • Add to Chips: Jalepeño cheese (when available)
  • Chilli (con carne) with brisket burnt ends and beans
  • Jumbo (6) $15.00
  • Local $7.00
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • - upgrade a sandwich, wings or ribs to a combo including:
  • House Made Cheese / Pear / Croutons $15.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Suckling Pig / Side Salad n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Tomato / Halloumi $18.00
  • Watermelon / Feta $15.00
  • Almond / Prawn $18.00
  • House Made Cheese / Pear / Croutons n/a
  • Smoke fish hand-pulled noodles in soup $13.80
  • Bok choy in garlic sauce $14.80
  • Fresh fried quail $11.50
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Chilli chicken $12.80
    • With steamed rice
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Red curry, wild barramundi, ginger, lime $27.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Thai jasmine white rice $3.00
Supper Inn Chinese Restaurant

Supper Inn Chinese Restaurant

location

Address

15 Celestial Ave, Melbourne, VIC, 3000, Australia

phone

Phone

0396634759

clock

Opened hours

Mon 5:30 PM to 2:30 AM Tue 5:30 PM to 2:30 AM Wed 5:30 PM to 2:30 AM Thu 5:30 PM to 2:30 AM Fri 5:30 PM to 2:30 AM Sat 5:30 PM to 2:30 AM Sun 5:30 PM to 2:30 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15 Celestial Ave, Melbourne, VIC, 3000, Australia
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