Supply Jervis Bay in Huskisson Menu

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Chicken Burger – Chipotle Marinated Breast w/ Lettuce, Pickled Cucumber & Labane on a Brioche Bun- GF $15.50
Steak Sandwich – Scotch Fillet Steak w/ Chimichurri, Shaved Cabbage & Criolla Salsa(jalapeno, red onion & herb salsa) - GF $18.00
Falafel Burger – w/Tabouli, Iceberg Lettuce, Cheddar Cheese & Hummus on a Brioche Bun $14.50
Classic BLAT - Bacon, Lettuce, Avocado, Tomato & Aioli on Turkish Bread - ** GF $12.00
Chicken Caesar Salad - Crispy Cos Lettuce, Shaved Parmesan, Bacon, Tomato, Poached Chicken Breast, Caesar Dressing, Soft Poached Egg and Croutons - ** GF $15.50
Chicken Caesar Wrap ** $12.50
Super Salad Wrap with Tahini $10.00
Toasty Leg Ham, Cheddar Cheese & Roasted Tomato Toasted on Sourdough - GF $10.50
Selection of Homemade Tart OR Frittata & Salad: -
- Leg Ham, Sweet Onion & Rocket Tart/ Roasted Vegetable & Ricotta Tart/ $12.50
- Smoked Salmon & Asparagus Tart/ Pumpkin, Fetta, Zucchini & Spinach Frittata GF/ $12.50
- Baked Ricotta and Pesto Tart GF $12.50

Vanilla Bean Yogurt Panna Cotta w/ Honey Almond Granola & Strawberry, Pomegranate, Kaffir Lime leaf Salad $12.00
Bircher Muesli w/ Berry Coulis, Fresh Summer Berries & Toasted Nuts $12.00
Blueberry Pancakes w/Whipped Maple Butter, Maple Syrup & Candied Walnuts - $16Blueberry Pancakes w/Whipped Maple Butter, Maple Syrup & Candied Walnuts $16.00
Bacon, Poached Egg, Hollandaise Sauce & Wilted Baby Spinach on Toasted Sourdough - $16.00
Classic Breakfast Local Free Range Eggs (fried, scrambled or poached) & Bacon on Turkish Toast $13.00
- Extra for Smoked Salmon instead of Bacon - $1.50Extra for Smoked Salmon instead of Bacon - $1.Extra for Smoked Salmon instead of Bacon $1.50
Maxi Breakfast Local Free Range Eggs (fried, scrambled or poached), Roasted Tomato, Fried Mushrooms & Bacon on Turkish Toast - $18.00
- Extra for Smoked Salmon instead of Bacon $1.50
Free Range Eggs on Toast Poached, Fried OR Scrambled on Turkish OR Sourdough $9.00
Breaky Salad w/ Roasted Tomato, Grilled Halloumi, Avocado, Poached Eggs, Almonds & Dukkah on Spinach & Roquette $16.00
Seasonal Fruit Salad with Honey Yoghurt $9.00
Organic Sourdough Fruit Loaf OR Banana Bread Toasted & Served with Butter $5.50
Natural Muesli with Fresh OR Stewed Fruits & Honey Yoghurt (Gluten Free Available) $10.00
Toasty Leg Ham, Cheddar Cheese & Roasted Tomato Toasted on Sourdough - $10.50Toasty Leg Ham, Cheddar Cheese & Roasted Tomato Toasted on Sourdough $10.50
Croissant Toasted with Jarsberg and Ham - $6.50 OR with Local Jam $5.50
Organic Sourdough OR Turkish Toast with Vegemite, Peanut Butter, Local Jam, Marmalade or Local Honey $5.00
Extras: -
- Locally baked gluten free bread is available to substitute in dishes $1.50 extra
- Hollandaise/Extra Egg $2.00 each
- Bacon/Ham $5.00 each
- Smoked Salmon $7.00
- Chilli Jam/Avocado/Tasty Cheese/Ricotta/Fetta/Fresh Tomato $1.50 each
- Baked Beans/Roasted Tomatoes/Mushrooms/Sausages/Spinach/Halloumi $3.00 each

Nearby Sample Menus

Supreme
- the lot
Roy´s special
- cheese, tomato, capsicum, onion & salami
Ulladulla special
- cheese, tomato, ham, cabanossi & pineapple
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
Seafood
- cheese, tomato, garlic & mixed seafood
Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
Bacon
- cheese, tomato & bacon
B.B.Q. Chicken
- cheese, bbq, sauce

SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
KING PRAWNS & SCALLOPS Pan Fried, served on Rice, with a Thai Sweet Chilli Coriander & Lime Sauce $17.50
SCALLOPS & BACON Skewers of Scallops, Bacon wrapped -grilled & served on Pasta with Bacon Sauce. $17.50
PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
BERRY CHICKEN Chicken Breast topped with Brie Cheese and mixed Berries Sauce $30.00
LOBSTER DISHES Seasonal Price
- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50
MANGO CHICKEN Chicken Breast with Mango and Coconut Cream $28.00

Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Fresh Crusty Bread $3.00
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Garlic Bread $4.50
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90

Bowl of fries sm $6.00 / lg $8.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Bacon & swiss cheese toasted croissant $14.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Halloumi peach & pinenuts $18.00

Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Pollo Napolitano - Chicken breast with pancetta, mozzarella & basil in a Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00
Chicken Supreme - Pepperoni, cabanossi, chicken, mushroom, capsicum, pineapple, onion and olives M: $17.0, L: $20.00
Extra Toppings 50c - $5.0
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00