Supreme Cake Co in Ulverstone Menu

Supreme Cake Co in Ulverstone has no menu available, but can choose from many other options such as Chinese pepper steak or Szechuan combination from Jade Willow Chinese Restaurant. Red Grasshopper Pizza offers many options including Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) and Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00). Pedro's "The Restaurant" includes a wide range like Chefs soup of the day - Made with the freshest ingredients or Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup. Samosa - Fried pastry pockets filled with potato, green peas and spices (2) and Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) from . Indian Curry offers Pedro's Take Away and Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta.

Nearby Sample Menus

  • Deep fried pork in BBQ sauce $18.00
  • Peking pork $18.00
  • Satay chicken $16.00
  • Szechuan beef (hot) $16.00
  • Rainbow steak $18.00
  • Combination in satay sauce $19.00
  • King prawns in BBQ sauce $20.50
  • Seafood combination $20.50
  • 300ml Orange Juice $2.90
  • Nachos $9.50
  • Jive Flavoured Milk - chocolate, strawberry, coffee, honeycomb $3.30
  • Sparkling Black Current $3.60
  • Fruit Box - Orange, Tropical, Blackcurrant, Apple $2.20
  • Lasagne $8.60
  • Hopper Special Pizza - Garlic Prawn, Bacon, Cheese & Tomato Base (Regular/Large +$7.20/Family +$14.80) $13.80
  • Red Bull Bottles $4.80
  • Pedro’s classic fish and chips -With tartar sauce $24.50
  • Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli $15.50
  • BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Rich chocolate bourbon mud cake -With chocolate ganache, cream and toffee ice cream $10.50
  • Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce $15.50
  • Caramelised pear with coconut rice -And vanilla ice cream (GFwithout ice cream) $10.50
  • Hot chocolate fudge Sundae -Yum $6.50
  • Salt and pepper squid -With a tangy lemon and lime aioli $13.50
  • - Vegi $12.00
  • Lamb Cutlets - Lamb cutlets marinated in ginger, garlic, yoghurt, lemon and spice (3) $12.00
  • Palak Paneer - Cottage cheese mixed in with spinach paste and cream $13.00
  • Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander $12.00
  • - Meat $14.00
  • Mix Veg - Seasonal veggies stirred in with onion and tomato $12.00
  • Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves $12.00
  • Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
  • Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
  • Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
  • Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
  • Giant Flounder - Fanned open with a delicate prawn butter $31.50
  • Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
  • Pedro’s classic fish and chips - With tartar sauce $24.50
  • Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
  • Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • Famous Chips Chicken Treat's famous Chips. Available in Regular, Large and Extra Large sizes. N/A
  • Royal Beef Boom Boom Box Try our Beef Boom Boom Box with a Royal Beef Jalapeno Burger, 5 Calamari Sticks with Tartare Sauce, plus a Regular Chips with Spicy Shaker Seasoning. WHILE STOCKS LAST AT SE N/A
  • Royal Double Burger Double your Royal with two crispy chicken patties, two slices of cheese, lettuce, mayo and your choice of smooth Bourbon BBQ or tasty Spicy Boom sauce. N/A
  • Garlic Bread Soft Garlic Bread freshly warmed for your enjoyment. N/A
  • Celebration Feast Feeding a crowd? Try our Celebration Feast, with a whole Rotisserie Chicken, plus 5 pieces of our freshly prepared Fried Chicken, XL Chips, large Gravy, large Slayin Slaw and a Stre N/A
  • Chicken Favourite Whole Rotisserie Chicken, 2 Large Chips, Garlic Bread and Large Gravy. N/A
  • Hash Brown A crispy, golden Hash Brown. N/A
  • Roadies Cheesy Bacon Loaded Chips Chicken Treat's famous Chips topped with Twistie style cheese sauce and crunchy bacon bits. Now available in a Roadies size. N/A
Supreme Cake Co

Supreme Cake Co

location

Address

32-34 Industrial Dr, Ulverstone, TAS, 7315, Australia

phone

Phone

0364251477

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
32-34 Industrial Dr, Ulverstone, TAS, 7315, Australia
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