Supreme Gourmet Pizza Bar in Marrickville Menu

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Supreme Gourmet Pizza Bar in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Cheese $7.10
Extras -
Large size fish cocktails $1.00
Tabouli Small $4.80 / Large $5.80
Souvlaki plate $17.00
Plain $6.40
Lamb $15.00
Chicken $9.90

Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13

Lollipop Cake $209
Macarons $9.95
Double Choc Strawberry Torte $30.95
Treasure Cake $38.95
True Love Kiss $249
Original Sin $38.95
Tiramisu Torte $29.95
American $24.95

Congumelos com alho (Garlic mushrooms) $ 16.00
Pao com alho (Garlic bread) $ 3.50
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Plate of round chips $ 10.00
Plate of large chips $ 8.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00

Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5