Sur Bourke Espresso Bar in Darlinghurst Menu

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Sur Bourke Espresso Bar in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Tao Hu Tod - Deep fried beancurd served with sweet plum sauce $4.50
Pad See Eiew Pak - Fried flat noodles with sweet soy sauce, tofu, vegetables and egg $12.00
Gang Ped - Red Curry - Classic medium mild red chilli curry with vegetables $10.80
Pad Prig Tao Hu - Stir fried mixed vegetables, tofu, chilli, basil, herbs $11.80
Gang Ped Pak - Red Curry - Red curry, with mixed vegetables and tofu $10.00
Nha Tung - Prawn crackers dip contain minced chicken, prawn meat, sweet corn, cooked in coconut milk $7.00
Lard Nha - Wok fried flat noodles topped with rich gravy and vegetables -
Pad Thai Pak - Special Thai style fried thin noodles with tofu, vegetables, egg $12.00

Extra charges -
Salmon and Avocado Roll $4.50
Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
Miso Soup $1.50
Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
Medium $23.00
King Prawn Katsu (L) $11.00 / (D) $11.50
Soft Shell Crab Tempura $9.50

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Poached Chicken $11.50
Avocado $1.00
Eat In add $1.00
Chilli Chicken $11.50
Red cabbage $1.00
Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50

Campari, grapefruit $10.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Olives $4.00 serve
Cheeses 3 for $22.00 / 1 for $10.00
White anchovies, fennel seeds $9.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Burrawong duck's liver pate with sweet and sour onions $14.00