Surf'N Sand Fish Bar in Cranbrook Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Surf'N Sand Fish Bar in Cranbrook. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cranbrook below.

Nearby Sample Menus

Crispy pipa tofu $18.00
Steak pizzaiola $31.50
- Rib-eye fillet served in tomato, oregano, garlic and white wine sauce
Ravioli napolitana $19.50
- Beef ravioli in napoli sauce
King prawn with ginger shallot sauce $21.00
Broccoli in ginger sauce $12.80
Vienna schnitzel $26.50
- Delicious pork fillet crumbed and deep fried
Risotto marinara $24.50
- Risotto with a cream base and seafood
1/2 Chicken and spaghetti $20.50
- Freshly roasted chicken

Seafood Tub $2.50
Gravy $2.50
Veggie Sandwich $8.50
Bug Burger $9.00
Chicken Nuggets $0.50
Hot Dog $2.50
Prawn & salad $9.00
Garden salad $5.00

-With bacon and tomato $16.00
Toasted sourdough $8.50
- With whipped butter and assorted
The crown hot pot $16.50
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
Tropical fruit plate $12.50
- A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds
All steaks are served with coleslaw and your choice of baked potato or chips
Creamy garlic prawns $9.50
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black

PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
Toasted Sandwich and Chips $8.50
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
Battered Fish and Chips $8.50
BREAKFAST PIZZA - Small pizza base with barbecue sauce, bacon, egg, mushroom and cheese $14.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
300G DIAMANTINA RUMP $25.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00