Surfbeach Chinese Takeaway in Surf Beach Menu

Spring Roll $1.50/each
Mini Spring Rolls (2 in serve) $1.50
Mini Vegetarian Rolls (2 in serve) $1.50
Prawn Crackers $2.50
Dim Sims (Shao Mi) (minimum 3) $3.00
Curry Puff (2 in serve) $5.00
Fried Won Ton (8 in serve) $6.00
Calamari Balls (5 in serve) $6.00
Fried Chicken WIngs (4 in serve) $6.00
Sesame Prawn (full slice of bread) $6.00
Mixed Entree (Spring Roll, Fried Dim Sim & 2 Fried Won Ton) $6.00
Thai Fish Cake (4 in serve) $6.00
Mini Prawns Dim Sim (Shao Mai) (steamed or fried, 10 in serve) $6.50
Chicken Skewer Satay Sauce (4 in serve) $8.00
King Prawn Bacon Roll (wrapped in spring roll pastry, 4 in serve) $9.00
Prawn Cutlets (4 in serve) $9.00
Sweet & Sour Sauce, Plum Sauce, Soy Sauce, Chilli Sauce (Large/Small) $2.00/$1.00

Nearby Sample Menus

Mixed entree $8.50
- Satay, spring roll, curry puff and wonton prawn
Jasmine rice S $3.00 L $4.00
Roasted duck curry
- Mild curry duck with lychees, pineapples, capsicum, tomatoes and basil leaves
Fried rice (Chicken beef or pork) $14.50
Dim Sim (4 Pcs) $8.90
Money bag (4 Pcs) $8.00
Macadamia prawns $20.50
- Stir fried king prawns with snow peas, capsicum, basil leaves in chilli jam sauce and macadamia nuts
Pad oyster sauce
- Stir fried oyster sauce and vegetables

Duck Salad - warm roast duck with thai herbs & mixed vegetables in a mild chilli lemon dressing $17.90
Exotic Seafood - stir fried combination seafood with coconut milk, egg, chili paste on a bed of lettuce $19.90
Salt & Pepper Calamari - deep fried calamari in a light batter, served with sweet chilli sauce $9.00
Geng Ped Bped Yang (Red Duck Curry) - red curry with pineapple, lychee & vegetables flavoured with red chili paste $18.90
Kai Yang - grilled marinated chicken with nam jim & fresh vegetables $16.90
Chilli & Basil 'Pad Kapao' - stir-fried mixed vegetables, basil leaves with minced garlic & fresh chilli (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Po Tak - spicy mix seafood soup with mushroom, basil & thai herbs $10.90
Yellow Curry - a fresh turmeric scented yellow curry with potatoes, onion, carrot & coconut cream (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90

Vegetariana With an array of vegetables, mozzarella cheese, oregano $20.00
Risotto Capesante e Asparagi (gf) With Tasmanian scallops, asparagus, white wine, Napoletana sauce and cream Entree $17.00 / Main $25.00
Oysters Kilpatrick (gf) Wagonga Inlet's famous oysters with crunchy bacon and Worcestershire sauce $2.50 each
Affogato al Caffe' Vanilla ice cream with Expresso coffee shot and Frangelico Liquor dash, topped with whipped cream $12.00
Pollo Michelangelo Butterflied chicken breast, lightly crumbed, pan fried and topped with melted Camembert cheese and crispy prosciutto crudo sticks $30.00
Insalata Estiva Mixed garden lettuces, tomatoes, cucumber, capsicum, sprouts and black olives. Balsamic vinegar and olive oil dressing $7.00
Insalata Caprese Wedged Roma tomato, Mozzarella cheese, extra virgin olive oil, cracked pepper and fresh basil $13.00
Toppa alle Acciughe 9'' flat bread, extra virgin olive oil, garlic, anchovies and oregano $8.00

Vegetarian - Tomato, Double Cheese, Fresh Mushrooms, Capsicum, Pineapple, Olives N/A
Mushroom - Tomato, Cheese, Fresh Mushrooms N/A
Streets Ice Creams N/A
Sweet 'n' Sour - Sweet 'n' Sour Base, Cheese, Ham, Bacon, Salami, Capsicum, Onion, Chicken N/A
BBQ Meat Eater - BBQ Base, Cheese, Ham, Bacon, Mild Salami N/A
Calzone, an Italian Style Pizza - Pa'sty - Tomato, Cheese and your choice of three toppings. The base is folded in half to create a pasty like pizza and then smothered in garlic butter and cooked gold N/A
Hawaiian - Tomato, Cheese, Ham, Pineapple N/A
Pork Spare Ribs N/A