Surfrider Cafe & Restaurant in Torquay Menu

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Surfrider Cafe & Restaurant in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Chargrilled Lamb Backstrap with a rocket, roasted capsicum and zucchini salad, sweet potato mash, topped with a sun-dried tomato, basil and macadamia butter $34
Kids Bacon & Eggs - (12 and under only) one poached, fried or scrambled egg and bacon, served with toast $8
Risotto Of The Day See specials board
Vanilla Ice Cream - with topping $5
Oven Baked Eggs - with sizzling chorizo, cherry tomato, mushrooms, napoli sauce, tomato relish served with toast $8
Profiteroles - filled with coffe ice cream, topped with chocolate sauce and roasted almonds $12
Steamed Vegetables - mixed seasonal vegetables tossed in garlic and butter $9
Mezze Sharing Platter - selection of dips and antipasto $24

Garlic King Prawns $9.20
Seafood Combination - King prawns, scallops and fish cooked with vegetables and garlic for flavour. $20.80
Cantonese Sliced Steak $16.00
Barbeque Pork Omelette $15.50
Lemon Chicken (without vegie) $15.00
Beef with Vegetable $15.00
Chicken with Satay Sauce $16.00
Fried Chicken with Pork & Mushroom $17.00

Gang Panang - panang curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Kao Pad Phrik - stir fried rice with red curry, basil & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
Tom Kar Prawns - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $10.50
Gang Paa - red curry & fresh vegetables (without coconut milk), ingredients vary from the other curries also known as Jungle Curry (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Roti (served 1 person) $4.50
Tom Yum Gai - spicy & sour soup and Thai herbs with chicken, mushroom & corn $9.50
Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50

Guacamole $3.00
Mary - cheese, vegie, hotpot, baby spinach, tomato, broccoli w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Sour Cream $1.00
Kerri-Anne - mixed leaf, zuccini, green beans, avocado, olives, chives w/ lemon vinaigrette (Small/Large) $8.50/$11.50
Barry - cheese, coleslaw, bacon, tomato, caramelised onion w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Caramelised Onion $1.00
Red Onion $1.00
Charles - cheese, baked beans, baby spinach, tomato, bacon w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00

The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. $24.00
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, $27.90
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad $15.00
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00