Surfside Patisserie in Torquay Menu

Surfside Patisserie in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

  • Extras - spinach, hash browns, mushrooms, avocado, hollandaise $3
  • Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare $26
  • Chorizo napoli sauce, chorizo and cheese $25
  • Chicken Stirfry - with hokkien noodles, asian vegetables and sesame soy dressing $20
  • Soup of the day - with crusty bread (see specials board) 10
  • Spaghetti Bolognese - with beef, tomato, garlic, onion and parmesan $18
  • Profiteroles - filled with coffe ice cream, topped with chocolate sauce and roasted almonds $12
  • King Island Camembert Cheese - wrapped in filo pastry with apricots and leek reduction, topped with a tomato, lime and chilli coulis $15
  • West Lake Duck (Batter) $22.50
  • Chicken Hokkien Noodle $15.00
  • Steamed Rice Small: $3.80, Large: $4.80
  • Vegetarian Singapore Noodles $15.00
  • Chicken with Vegetables $15.00
  • King Prawn with Ginger Sauce $20.80
  • Scallops with Vegetables $20.80
  • Short Soup or Long Soup $5.50
  • Steamed Jasmine Coconut Rice (Small/Large) $5.50/$6.50
  • Mixed Entree Vegetarian - fried spring rolls, curry puff & tofu served with sweet chilli sauce & peanut sauce (5 pieces) $9.50
  • Geaw Grob - fried wonton stuffed with chicken served with sweet chilli sauce (4 pieces) $8.50
  • Choo Chee Goong - stir fried prawns with chilli & coconur sauce $20.50
  • Steamed Jasmine Rice (Small/Large) $4.50/$5.50
  • Gang Massaman - massaman curry with coconut milk, potato shallots & cashew nut (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
  • Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) $8.50
  • Tom Kar Prawns - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $10.50
  • Tasty Cheese $1.00
  • Barry - cheese, coleslaw, bacon, tomato, caramelised onion w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
  • Mary - cheese, vegie, hotpot, baby spinach, tomato, broccoli w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
  • Chick Peas $1.00
  • Roasted Beetroot $3.00
  • Green Beans $1.00
  • Vegie Hot Pot $3.00
  • Sweet Corn $1.00
  • Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. $18.00
  • Garlic Pizza Or Herb Pizza $8.50
  • Chunky fries $7.50
  • Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
  • 350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
  • Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00
  • Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. $24.00
  • Petit Caesar salad $7.50
Surfside Patisserie

Surfside Patisserie

location

Address

Shop 3a/ 9 Gilbert St, Torquay, VIC, 3228, Australia

phone

Phone

0352612078

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 3a/ 9 Gilbert St, Torquay, VIC, 3228, Australia
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