Surfside Patisserie in Torquay Menu

Surfside Patisserie in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

  • Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, danish fetta, pine nuts and honey mustard dressing $20
  • Garden Salad - with a balsamic dressing $7
  • Extra - tomato $2
  • Grilled Chicken - with chips and salad $9
  • Baked Gnocchi - with a rich tomato, kale, fresh basil and pinenut sauce, topped with buffalo mozzarella and watercress $22
  • Vanilla Ice Cream - with topping $5
  • Pancakes - with maple syrup $12
  • Oven Baked Eggs - with sizzling chorizo, cherry tomato, mushrooms, napoli sauce, tomato relish served with toast $8
  • Satay Combination - Marinated prawns, steak, chicken and pork grilled then covered with a Satay sauce consisting of ground nuts, wine, Szechuan spice. A mildly hot flavoured dish. $18.00
  • Scallop Sweet & Sour $20.80
  • BBQ Pork with Plum Sauce - Sliced pork marinated in BBQ then cooked and served with plum sauce. $16.00
  • Prawn Cocktail $7.50
  • Chicken & Sweet Corn Soup $5.50
  • Singapore Noodle $15.00
  • Combination Sweet & Sour $17.80
  • Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef $16.00
  • Gang Massaman - massaman curry with coconut milk, potato shallots & cashew nut (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
  • Gang Keow Waan - green curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
  • Pad Satay - specially homemade peanut sauce stir fried with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
  • Tom Yum Gai - spicy & sour soup and Thai herbs with chicken, mushroom & corn $9.50
  • Kao Pad Phrik - stir fried rice with red curry, basil & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
  • Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
  • Pad Thai - genuine classic recipe, thai fried rice noodles with egg, tofu, peanuts & bean shoots (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
  • Kao Pad Ruammit - a stir fried combination of chicken, beef, pork & prawn & rice with Thai ingredients & fresh vegetables $17.50
  • Caramelised Onion $1.00
  • Gerry - cheese, coleslaw, bacon, tomato, pineapple w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
  • Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) $8.50/$11.50
  • Cheech - cheese, capsicum, black eye peas, salsa, jalapenos, guacamole w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
  • Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) $8.50/$11.50
  • Percy - mixed leaf, roast beetroot, fetta, peas, red onion, chives w/ honey mustard dressing (Small/Large) $8.50/$11.50
  • Spud / Sweetpotato (choose 6 standards) $8.50/$10.50
  • Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
  • J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
  • Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
  • Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
  • Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
  • Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. $24.00
  • 350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
  • Petit Caesar salad $7.50
  • All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese -
Surfside Patisserie

Surfside Patisserie

location

Address

Shop 3a/ 9 Gilbert St, Torquay, VIC, 3228, Australia

phone

Phone

0352612078

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 3a/ 9 Gilbert St, Torquay, VIC, 3228, Australia
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