Surfside Patisserie in Torquay Menu

Surfside Patisserie in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

  • Fish 'n Chips grilled or battered with chips and salad $9
  • Fresh Fruit salad - seasonal fruits with natural yoghurt $10
  • Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing $15
  • Cheese Platter for Two -  with dried fruits and water crackers $22
  • Pizza of the Day See specials board
  • Pizza Margherita - with tomato, mozzarella and basil $14
  • Oven Baked Chicken Breast filled with semi-dried tomatoes, thyme and buffalo mozzarella, wrapped in prosciutto with sauteed broccolini and almonds, saffron basmati rice $28
  • Pancake Extras - hocolate sauce, ice cream, berry coulis $2
  • King Prawn with Champignons Sauce $20.80
  • Short Soup or Long Soup $5.50
  • Battered Pork Loin with Plum Sauce (without Vegie) $15.00
  • King Prawn with Garlic $20.80
  • Satay Combination - Marinated prawns, steak, chicken and pork grilled then covered with a Satay sauce consisting of ground nuts, wine, Szechuan spice. A mildly hot flavoured dish. $18.00
  • Beef with Satay Sauce $16.00
  • Vegetarian Hokkien Noodles $15.00
  • Steam Duck with Pork & Mushroom $22.50
  • Curry Puff Gai - curry puff chicken & vegetables served with peanut sauce (4 pieces) $8.50
  • Kao Pad - traditional thai rice dish - stir fried rice with ingredients cooked authentic thai style (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
  • Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
  • Steamed Jasmine Coconut Rice (Small/Large) $5.50/$6.50
  • Kao Pad Phrik - stir fried rice with red curry, basil & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
  • Gang Paa - red curry & fresh vegetables (without coconut milk), ingredients vary from the other curries also known as Jungle Curry (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
  • Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
  • Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
  • Lemon Vinaigrette Dressing $1.00
  • Spud $3.00
  • Baby Spinach $1.00
  • Grilled Chicken $3.00
  • Coleslaw $1.00
  • Green Leaf + 4 Standard Toppings & 1 Premium (Small/Large) $8.50/$11.50
  • Red Onion $1.00
  • Charles - cheese, baked beans, baby spinach, tomato, bacon w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
  • Garlic Pizza Or Herb Pizza $8.50
  • Greek salad $7.50
  • Seasoned wedges $8.50
  • Fish of the day – See special board Market Price
  • Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
  • Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
  • The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
  • Cosy Corner - Char grilled seasonal vegetables topped with Greek feta and fresh herbs $18.00
Surfside Patisserie

Surfside Patisserie

location

Address

Shop 3a/ 9 Gilbert St, Torquay, VIC, 3228, Australia

phone

Phone

0352612078

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 3a/ 9 Gilbert St, Torquay, VIC, 3228, Australia
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