Surfside Patisserie in Torquay Menu

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Surfside Patisserie in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare $26
Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, Danish fetta, pine nuts and honey mustard dressing $20
Chicken Stirfry - with hokkien noodles, asian vegetables and sesame soy dressing $20
Daily selection of Cakes, Muffins and Slices in display cabinet From $4
Pizza Margherita - with chorizo $16
Stuffed Avocado - filled with grilled chicken, sun dried tomato, spanish onion, lightly crumbed on a bed of mizuna lettuce and chilli capsicum coulis $20
Eggs Florentine - poached eggs served on English muffin with wilted spinach and hollandaise sauce $15
Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus $35

Cantonese Sliced Steak $16.00
Beef with Black Bean Sauce $15.00
Chicken Satay Skewers (2) $6.80
Steak Omelette $15.50
Szechuan Chicken $16.00
Chicken with Bean Shoots $15.00
Vegetarian Kwei Teow Noodles $15.00
Can of Soft Drink - Flavours Available: Coke, Diet Coke, Coke Zero, Solo, Sunkist & Lemonade $2.50

Mixed Entree - entree no. 1-5 served with sweet chilli & peanut sauce (5 pieces) $9.50
Gang Sapparod - red curry with coconut milk, pineapple, capsicum & lime leaves (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Steamed Jasmine Coconut Rice (Small/Large) $5.50/$6.50
Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
Golden Triangle - stir fried combination of chicken, beef, pork with lemongrass, herbs & fresh vegetables (Vegetarian/Non-Vegetarian) $14.50/$15.50
Pad Graprow - stir fried basil, chilli & garlic (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Choo Chee Goong - stir fried prawns with chilli & coconur sauce $20.50
Tom Kar Prawns - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $10.50

Cheech - cheese, capsicum, black eye peas, salsa, jalapenos, guacamole w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Tomato $1.00
Barry - cheese, coleslaw, bacon, tomato, caramelised onion w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Avocado $3.00
Zuccini $1.00
Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Vegie Hot Pot $3.00
Charles - cheese, baked beans, baby spinach, tomato, bacon w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00

Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad $15.00
Seasoned wedges $8.50
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00
Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. $18.00
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
Petit Caesar salad $7.50